OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Citrus peel waste essential oil: Chemical composition along with anti‐amylase and anti‐glucosidase potential
Zhila Heydari Koochi, Kourosh Ghodrat Jahromi, Gholamreza Kavoosi, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 10, pp. 6795-6804
Closed Access | Times Cited: 14
Zhila Heydari Koochi, Kourosh Ghodrat Jahromi, Gholamreza Kavoosi, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 10, pp. 6795-6804
Closed Access | Times Cited: 14
Showing 14 citing articles:
Variation of the essential oil components of Citrus aurantium leaves upon using different distillation techniques and evaluation of their antioxidant, antidiabetic, and neuroprotective effect against Alzheimer’s disease
Esraa A. Elhawary, Nilofar Nilofar, Gökhan Zengin, et al.
BMC Complementary Medicine and Therapies (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 10
Esraa A. Elhawary, Nilofar Nilofar, Gökhan Zengin, et al.
BMC Complementary Medicine and Therapies (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 10
Royal Jelly: A Novel Biotemplate for the Green Synthesis of Antibacterial Metal Nanoparticles
Seyed Mohammad Mahdi Dadfar, Fatemeh-Sadat Hashemirad, Gholamreza Kavoosi
(2025)
Closed Access
Seyed Mohammad Mahdi Dadfar, Fatemeh-Sadat Hashemirad, Gholamreza Kavoosi
(2025)
Closed Access
Proximate composition, physico-chemical, techno-functional, amino acid profile, fatty acid profile, nutritional quality, antioxidant, anti-amylase and anti-lipase properties of bee bread, royal jelly, and bee propolis
Fatemeh-Sadat Hashemirad, Maryam Behfar, Gholamreza Kavoosi
LWT (2024) Vol. 200, pp. 116190-116190
Open Access | Times Cited: 4
Fatemeh-Sadat Hashemirad, Maryam Behfar, Gholamreza Kavoosi
LWT (2024) Vol. 200, pp. 116190-116190
Open Access | Times Cited: 4
Proximate composition, physico-chemical properties, techno-functional properties, nutritional quality, and functional activity of Ferula assafoetida oleo-gum-resin
Bahareh Attarian, Gholamreza Kavoosi, Zarintaj Bordbar, et al.
Journal of Food Composition and Analysis (2024) Vol. 129, pp. 106073-106073
Closed Access | Times Cited: 3
Bahareh Attarian, Gholamreza Kavoosi, Zarintaj Bordbar, et al.
Journal of Food Composition and Analysis (2024) Vol. 129, pp. 106073-106073
Closed Access | Times Cited: 3
Effect of flavanone rich lemon peel extract on feed intake and growth of Labeo rohita (Hamilton, 1822) fingerlings reared at low temperature recirculatory aquaculture system
Kinnera Tejaswini, Ashutosh D. Deo, N. Shamna, et al.
Aquaculture (2023) Vol. 584, pp. 740450-740450
Closed Access | Times Cited: 6
Kinnera Tejaswini, Ashutosh D. Deo, N. Shamna, et al.
Aquaculture (2023) Vol. 584, pp. 740450-740450
Closed Access | Times Cited: 6
Functional properties and anti‐hyperglycaemia capacity of Satureja essential oil: stabilisation of essential oil in gelatin and physico‐chemical properties characterisation
Elham Obeidnejad, Gholamreza Kavoosi, Mohammad Jamal Saharkhiz, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2570-2580
Closed Access | Times Cited: 1
Elham Obeidnejad, Gholamreza Kavoosi, Mohammad Jamal Saharkhiz, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2570-2580
Closed Access | Times Cited: 1
Sequential Extraction and Characterization of Essential Oil, Flavonoids, and Pectin from Industrial Orange Waste
Dilara Nur Dikmetaş, Dilara Devecioğlu, Funda Karbancıoğlu‐Güler, et al.
ACS Omega (2024) Vol. 9, Iss. 12, pp. 14442-14454
Open Access | Times Cited: 1
Dilara Nur Dikmetaş, Dilara Devecioğlu, Funda Karbancıoğlu‐Güler, et al.
ACS Omega (2024) Vol. 9, Iss. 12, pp. 14442-14454
Open Access | Times Cited: 1
Enzyme stability with essential oils and surfactants. Growing towards green disinfectant detergents
Eléa Sizaire, Sabrina Di Scipio, José M. Vicaria, et al.
Journal of Molecular Liquids (2024) Vol. 405, pp. 125032-125032
Open Access | Times Cited: 1
Eléa Sizaire, Sabrina Di Scipio, José M. Vicaria, et al.
Journal of Molecular Liquids (2024) Vol. 405, pp. 125032-125032
Open Access | Times Cited: 1
Antioxidant, anti-amylase, anti-lipase, and efficiency of Satureja fatty acid on the anti-inflammatory parameters in lipopolysaccharide-stimulated macrophage through Nrf2/NF-kB/NADH oxidase pathway
Elham Obeidnejad, Gholamreza Kavoosi, Mohammad Jamal Saharkhiz
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Elham Obeidnejad, Gholamreza Kavoosi, Mohammad Jamal Saharkhiz
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Spermacoce alata Aubl. Essential Oil: Chemical Composition, In Vitro Antioxidant Activity, and Inhibitory Effects of Acetylcholinesterase, α-Glucosidase and β-Lactamase
Xinyu Zhu, Jiadong Zhu, Ziyue Xu, et al.
Molecules (2024) Vol. 29, Iss. 12, pp. 2869-2869
Open Access | Times Cited: 1
Xinyu Zhu, Jiadong Zhu, Ziyue Xu, et al.
Molecules (2024) Vol. 29, Iss. 12, pp. 2869-2869
Open Access | Times Cited: 1
Metabolic profiling and enzyme inhibitory activity of the essential oil of citrus aurantium fruit peel
Naglaa S. Ashmawy, Nilofar Nilofar, Gökhan Zengin, et al.
BMC Complementary Medicine and Therapies (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Naglaa S. Ashmawy, Nilofar Nilofar, Gökhan Zengin, et al.
BMC Complementary Medicine and Therapies (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Chemical composition, functional properties, physico‐chemical properties, and techno‐functional characteristics of Satureja protein hydrolysate stabilized in a gelatin matrix
Elham Obeidnejad, Gholamreza Kavoosi, Mohammad Jamal Saharkhiz, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 8030-8042
Open Access | Times Cited: 1
Elham Obeidnejad, Gholamreza Kavoosi, Mohammad Jamal Saharkhiz, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 8030-8042
Open Access | Times Cited: 1
Adoption behavior of lemon growers towards essential oil extraction technology in the Pothwar region of Punjab, Pakistan
Fouzia Anjum, Sher Muhammad, Badar Naseem Siddiqui, et al.
Ciência Rural (2024) Vol. 54, Iss. 10
Open Access
Fouzia Anjum, Sher Muhammad, Badar Naseem Siddiqui, et al.
Ciência Rural (2024) Vol. 54, Iss. 10
Open Access
Variations in volatile components and biological activities of essential oils from Citrus aurantium ‘changshanhuyou’ at different growth and ripening stages
Handong Wang, Xinyue Zhou, Yong Deng, et al.
Food Research International (2024) Vol. 197, pp. 115303-115303
Closed Access
Handong Wang, Xinyue Zhou, Yong Deng, et al.
Food Research International (2024) Vol. 197, pp. 115303-115303
Closed Access
