OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Novel pearl millet couscous process for West African markets using a low‐cost single‐screw extruder
Moustapha Moussa, Amudhan Ponrajan, Osvaldo H. Campanella, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 7, pp. 4594-4601
Closed Access | Times Cited: 2
Moustapha Moussa, Amudhan Ponrajan, Osvaldo H. Campanella, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 7, pp. 4594-4601
Closed Access | Times Cited: 2
Showing 2 citing articles:
Extrusion inhibits lipolytic enzymes in pearl millet (Pennisetum glaucum) flour
Aniket M. Pathare, Rekha S. Singhal, B. Dayakar Rao, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 93, pp. 103605-103605
Closed Access | Times Cited: 5
Aniket M. Pathare, Rekha S. Singhal, B. Dayakar Rao, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 93, pp. 103605-103605
Closed Access | Times Cited: 5
Pearl Millet: Processing and Value Addition for Gluten‐free Markets
Shivaprasad Doddabematti Prakash, Manoj Kumar Pulivarthi, Kaliramesh Siliveru
Agronomy monograph/Agronomy (2024), pp. 485-514
Closed Access
Shivaprasad Doddabematti Prakash, Manoj Kumar Pulivarthi, Kaliramesh Siliveru
Agronomy monograph/Agronomy (2024), pp. 485-514
Closed Access
