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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Metabolomics in quality formation and characterisation of tea products: a review
Hongli Cai, Zhuoheng Zhong, Zhanming Li, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 7, pp. 4001-4014
Closed Access | Times Cited: 23

Showing 23 citing articles:

Application of GC-IMS coupled with chemometric analysis for the classification and authentication of geographical indication agricultural products and food
Hong Zhu, Dazhou Zhu, Junmao Sun
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 32
Comprehensive applications of metabolomics on tea science and technology: Opportunities, hurdles, and perspectives
Mingchun Wen, Mengting Zhu, Zisheng Han, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4890-4924
Open Access | Times Cited: 19
Untargeted metabolomics and quantification analysis reveal the shift of chemical constituents between instant dark teas individually liquid-state fermented by Aspergillus cristatus, Aspergillus niger, and Aspergillus tubingensis
Siyu Liao, Yiqiao Zhao, Wen-bao Jia, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 16
Monitoring of pickled tea during processing: From LC-MS based metabolomics analysis to inhibitory activities on α-amylase and α-glycosidase
Mingchun Wen, Feng Zhou, Mengting Zhu, et al.
Journal of Food Composition and Analysis (2022) Vol. 117, pp. 105108-105108
Closed Access | Times Cited: 24
Mechanisms and quality variations of non-volatile and volatile metabolites in black tea from various ages of tea trees: Insights from metabolomics analysis
Ruohong Chen, Lingli Sun, Suwan Zhang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101470-101470
Open Access | Times Cited: 4
A Gas Sensors Detection System for Real-Time Monitoring of Changes in Volatile Organic Compounds during Oolong Tea Processing
Han Zhang, Waqas Ahmad, Yanna Rong, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1721-1721
Open Access | Times Cited: 4
Changes in microbial diversity and volatile metabolites during the fermentation of Bulang pickled tea
Jinping Zhou, Laifeng Chen, Hooi Ling Foo, et al.
Food Chemistry (2024) Vol. 458, pp. 140293-140293
Closed Access | Times Cited: 4
Insights into the Metabolite Profiles of Two Camellia (Theaceae) Species in Yunnan Province through Metabolomic and Transcriptomic Analysis
Niu Miao, Ranyang Li, Xiongyu Li, et al.
(2024)
Open Access | Times Cited: 3
Genes cloning, sequencing and function identification of recombinant polyphenol oxidase isozymes for production of monomeric theaflavins from Camellia sinensis
Hongli Cai, Zhuoheng Zhong, Yiran Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 240, pp. 124353-124353
Closed Access | Times Cited: 9
Optimization of Fermentation Time, Temperature, and Tea Bed Thickness in CFM to Enhance the Biological Composition of CTC Black Tea
Azmirul Hoque, Mrutyunjay Padhiary, G. Prasad, et al.
Journal of The Institution of Engineers (India) Series A (2024)
Closed Access | Times Cited: 2
Application of Multi-Perspectives in Tea Breeding and the Main Directions
Haozhen Li, Kangkang Song, Xiaohua Zhang, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 16, pp. 12643-12643
Open Access | Times Cited: 5
Correlation and Pathway Analysis of the Carbon, Nitrogen, and Phosphorus in Soil-Microorganism-Plant with Main Quality Components of Tea (<i>Camellia sinensis</i>)
C. P. Mao, Ji He, Xuefeng Wen, et al.
Phyton (2024) Vol. 93, Iss. 3, pp. 487-502
Open Access | Times Cited: 1
Theories and applications of tea residue adsorbing aroma compounds - a review
Longjie Xu, Cunqiang Ma, Xuan Chen, et al.
Beverage Plant Research (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 1
Insights into the Metabolite Profiles of Two Camellia (Theaceae) Species in Yunnan Province through Metabolomic and Transcriptomic Analysis
Niu Miao, Ranyang Li, Xiongyu Li, et al.
Biomolecules (2024) Vol. 14, Iss. 9, pp. 1106-1106
Open Access | Times Cited: 1
Sensory-directed flavor analysis of Jinggu white tea: Exploring the formation mechanisms of sweet and fruity aromas
Junlan Huang, Jixin Zhang, Zhenbin Chen, et al.
Food Chemistry X (2024) Vol. 24, pp. 102026-102026
Open Access | Times Cited: 1
Contribution of traditional deep fermentation to volatile metabolites and odor characteristics of Wuyi rock tea
Xiaoli Jia, Yuhua Wang, Qisong Li, et al.
Frontiers in Bioengineering and Biotechnology (2023) Vol. 11
Open Access | Times Cited: 3
Rapid Determination of Ochratoxin A in Black Tea Using Terahertz Ultrasensitive Biosensor
Gan Chen, Bingwei Liu, Ping Lü, et al.
Photonics (2023) Vol. 11, Iss. 1, pp. 9-9
Open Access | Times Cited: 2
Mechanisms and Quality Differences of Non-Volatile and Volatile Metabolites in Black Tea from Different Ages of Tea Trees Based on Metabolomics Analysis
Shili Sun, Ruohong Chen, Lingli Sun, et al.
(2024)
Closed Access
Metabolomics of Tea Plants
Xiaoliang Zhang, Xinxin Jia, Yujia Ren, et al.
Concepts and strategies in plant sciences (2024), pp. 283-313
Closed Access
Aerospace Mutagenesis Increases the Content of Characteristic Metabolites of Tea Tree Leaves and Enhances Taste Characteristics of Tea Leaves
Jiaming Chen, Yangxin Luo, Qi Zhang, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3538-3538
Open Access
Comprehensive Assessment of the Correlation Between Ancient Tea Garden Soil Chemical Properties and Tea Quality
Houqiao Wang, Wenxia Yuan, Qiaomei Wang, et al.
Horticulturae (2024) Vol. 10, Iss. 11, pp. 1207-1207
Open Access
Volatile and flavour compounds analysis reveal quality constituents of Qianlin tea (Camellia cuspidata) to diversify tea products
Longxiang Zhang, Hua Zhang, Xiaofu Zhang, et al.
Applied Food Research (2024), pp. 100624-100624
Open Access
Efficient flocculation of multiple heavy metals by iron-based modified-carbonate biochar: Adsorption mechanism and practical application
Mingzhen Zhang, Guijian Liu, Ruijia Liu, et al.
Journal of environmental chemical engineering (2024), pp. 115120-115120
Closed Access
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