OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fortification of low‐nitrite canned pork with willow herb (Epilobium angustifolium L.)
Karolina Ferysiuk, Karolina M. Wójciak, Monika Trząskowska
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 7, pp. 4194-4210
Closed Access | Times Cited: 7
Karolina Ferysiuk, Karolina M. Wójciak, Monika Trząskowska
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 7, pp. 4194-4210
Closed Access | Times Cited: 7
Showing 7 citing articles:
Sensory quality and consumer perception of reduced/free-from nitrates/nitrites cured meats
Stergios Melios, Simona Grasso, Declan Bolton, et al.
Current Opinion in Food Science (2024) Vol. 58, pp. 101183-101183
Open Access | Times Cited: 7
Stergios Melios, Simona Grasso, Declan Bolton, et al.
Current Opinion in Food Science (2024) Vol. 58, pp. 101183-101183
Open Access | Times Cited: 7
Effect of the Addition of Dandelion (Taraxacum officinale) on the Protein Profile, Antiradical Activity, and Microbiological Status of Raw-Ripening Pork Sausage
Karolina M. Wójciak, Małgorzata Materska, Arkadiusz Pełka, et al.
Molecules (2024) Vol. 29, Iss. 10, pp. 2249-2249
Open Access | Times Cited: 4
Karolina M. Wójciak, Małgorzata Materska, Arkadiusz Pełka, et al.
Molecules (2024) Vol. 29, Iss. 10, pp. 2249-2249
Open Access | Times Cited: 4
Antioxidant and Preservative Effects of Epilobium angustifolium Extract in Beef Burgers Products: Physicochemical Properties, Color Stability, Lipid Oxidation, and Molecular Docking Analyses
Nazik Meziyet Dilek, Abidin Gümrükçüoğlu, Gamze Demirel, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Nazik Meziyet Dilek, Abidin Gümrükçüoğlu, Gamze Demirel, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
By-product hazelnut seed skin characteristics and properties in terms of use in food processing and human nutrition
Marcin Kruk, Alicja Ponder, Joanna Horoszewicz, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Marcin Kruk, Alicja Ponder, Joanna Horoszewicz, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Antibacterial and Antimycotic Activity of Epilobium angustifolium L. Extracts: A Review
Mariola Dreger, Artur Adamczak, Joanna Foksowicz‐Flaczyk
Pharmaceuticals (2023) Vol. 16, Iss. 10, pp. 1419-1419
Open Access | Times Cited: 4
Mariola Dreger, Artur Adamczak, Joanna Foksowicz‐Flaczyk
Pharmaceuticals (2023) Vol. 16, Iss. 10, pp. 1419-1419
Open Access | Times Cited: 4
From detection methods to risk prevention: Control of N‐nitrosamines in foods and the role of natural bioactive compounds
Jinpeng Zhu, Yunhao Lu, Qiang He
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 1
Jinpeng Zhu, Yunhao Lu, Qiang He
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 1
Peptides as Potentially Anticarcinogenic Agent from Functional Canned Meat Product with Willow Extract
Karolina M. Wójciak, Paulina Kęska, Monika Prendecka, et al.
Molecules (2022) Vol. 27, Iss. 20, pp. 6936-6936
Open Access
Karolina M. Wójciak, Paulina Kęska, Monika Prendecka, et al.
Molecules (2022) Vol. 27, Iss. 20, pp. 6936-6936
Open Access
