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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advances in radio frequency pasteurisation equipment for liquid foods: a review
Nohemí Soto‐Reyes, María Elena Sosa‐Morales, R. Rojas-Laguna, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 6, pp. 3207-3222
Closed Access | Times Cited: 20

Showing 20 citing articles:

Enzymatic browning in apple products and its inhibition treatments: A comprehensive review
Marcellus Arnold, Anna Gramza‐Michałowska
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 6, pp. 5038-5076
Open Access | Times Cited: 53
Advances in Food Processing Through Radio Frequency Technology: Applications in Pest Control, Microbial and Enzymatic Inactivation
Josiel Martins Costa, Francesco Marra
Food Engineering Reviews (2024) Vol. 16, Iss. 3, pp. 422-440
Open Access | Times Cited: 7
Authentication of honey through chemometric methods based on FTIR spectroscopy and physicochemical parameters
Samir Cherigui, Ilyas Chikhi, Fayçal Dergal, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4653-4664
Closed Access | Times Cited: 7
Progress in radio frequency heating for food pasteurization
Azin Farmanfarmaee, Daniela Bermúdez‐Aguirre, Fanbin Kong
Elsevier eBooks (2025), pp. 197-231
Closed Access
Effect of radio frequency pretreatment on the component of rapeseed and its product: Comparative study with microwave pretreatment under different oil extraction methods
Weijun Wang, Zheng Chang, Bo Yang, et al.
Food Chemistry (2025), pp. 143167-143167
Closed Access
Radio frequency-assisted hot air drying of pacific white shrimp ( Litopenaeus vannamei ): drying kinetics, product quality and composition evaluation
Xiaoting Xuan, Yu Ning, Ding Tian, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 4
Processed foods: From their emergence to resilient technologies
Dietrich Knorr, Robert Sevenich
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 5, pp. 3765-3789
Closed Access | Times Cited: 10
Effects of radio frequency heating on the glass transition, protein structure, and volatile compounds profile of commercial powdered infant formula milk
Yue Zhang, Linjie Wang, Yanlong Bu, et al.
Food Control (2023) Vol. 154, pp. 109987-109987
Closed Access | Times Cited: 10
Thermal behavior of CMC solutions under simulation of radio frequency pasteurization
Quan Li, Zexi Wang, Jiayi Kang, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 87, pp. 103418-103418
Closed Access | Times Cited: 9
Thermal behavior of CMC solutions for continuous-flow radio frequency pasteurization
Quan Li, Jiayi Kang, Shuyi Jiang, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 92, pp. 103584-103584
Closed Access | Times Cited: 2
Improving the energy efficiency of industrial radio frequency heat treatment by optimizing electrode sizes and reversal cycles
Dengwen Lei, Yanhong Liu, Yongkang Xie, et al.
Energy Conversion and Management (2024) Vol. 310, pp. 118498-118498
Closed Access | Times Cited: 1
Numerical analysis of polyphenol oxidase inactivation in non-Newtonian characteristic liquid food with high viscosity during radio frequency treatment
Xinmei Wang, Shulong Chu, Shuyi Jiang, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103749-103749
Closed Access | Times Cited: 1
Influence of microbial cell morphology and composition on radio frequency heating of simple media at different frequencies
Julian Espitia, Davy Verheyen, Dmytro Kozak, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 3
The use of radio frequency in photocatalysis, progress made and the way forward: Review
Ngonidzashe Masunga, Vijaya Srinivasu Vallabhapurapu, Bhekie B. Mamba
Journal of environmental chemical engineering (2023) Vol. 11, Iss. 6, pp. 111212-111212
Closed Access | Times Cited: 3
Enhancement of Fungal Enzyme Production by Radio-Frequency Electromagnetic Fields
Mayura Veerana, Nan-Nan Yu, Si-Jin Bae, et al.
Journal of Fungi (2022) Vol. 8, Iss. 11, pp. 1187-1187
Open Access | Times Cited: 5
Extended applications of the small-scale radio frequency system for improving the heating performance of multi-component rice
Yingqi Tian, Haibo Yu, Mengge Li, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103787-103787
Closed Access
Radio frequency treatment in food processing: A review of its recent applications in fluid and semifluid foods
Hao Zhang, Yiming Zhang, Shaojin Wang, et al.
Food Physics (2024) Vol. 2, pp. 100043-100043
Open Access
A novel strategy of vacuum-packaged chicken feet for bacteriostasis and antioxidation: Pickering emulsion of ZnO / Star anise essential oils combined with radiofrequency treatment
Xuhang Wei, Min Zhang, Zhaoyang Chu
Innovative Food Science & Emerging Technologies (2024) Vol. 100, pp. 103913-103913
Closed Access
Application of a Continuous Flow Radio Frequency Pasteurization System for Quality Preservation of Passion Fruit Thickened Pulp
Shanshan Sun, Zhenna Zhang, Xuejiao Wang, et al.
Food and Bioprocess Technology (2024)
Closed Access
Advances in food thermal processing: frying strategies and radio frequency heating
María Elena Sosa‐Morales
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 6, pp. 3205-3206
Closed Access | Times Cited: 1
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