OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Valorisation of blood protein from livestock to produce haem iron‐fortified hydrolysates with antioxidant activity
Carmen Berraquero‐García, M. Carmen Almécija, Emilia M. Guadix, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 4, pp. 2479-2486
Open Access | Times Cited: 11
Carmen Berraquero‐García, M. Carmen Almécija, Emilia M. Guadix, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 4, pp. 2479-2486
Open Access | Times Cited: 11
Showing 11 citing articles:
Antimicrobial plant-derived peptides obtained by enzymatic hydrolysis and fermentation as components to improve current food systems
Fernando Rivero‐Pino, María José León, María C. Millán-Linares, et al.
Trends in Food Science & Technology (2023) Vol. 135, pp. 32-42
Open Access | Times Cited: 40
Fernando Rivero‐Pino, María José León, María C. Millán-Linares, et al.
Trends in Food Science & Technology (2023) Vol. 135, pp. 32-42
Open Access | Times Cited: 40
Plant protein-derived peptides: frontiers in sustainable food system and applications
Nilesh Prakash Nirmal, Anandu Chandra Khanashyam, Kartik Shah, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 11
Nilesh Prakash Nirmal, Anandu Chandra Khanashyam, Kartik Shah, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 11
Enhancement of Antioxidant Activity, Stability, and Structure of Heme-Peptides by L-Lysine
Yinghui Zhang, Wei Cui, Hui Zhou, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 192-192
Open Access
Yinghui Zhang, Wei Cui, Hui Zhou, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 192-192
Open Access
Use of olive and sunflower protein hydrolysates for the physical and oxidative stabilization of fish oil‐in‐water emulsions
Libia Lizeth Garzón Ospina, Cristina Coronas‐Lozano, Pedro J. García‐Moreno, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 9, pp. 5541-5552
Closed Access | Times Cited: 3
Libia Lizeth Garzón Ospina, Cristina Coronas‐Lozano, Pedro J. García‐Moreno, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 9, pp. 5541-5552
Closed Access | Times Cited: 3
Toward the high-efficient utilization of poultry blood: Insights into functionality, bioactivity and functional components
Hanyuan Zheng, Shulei Zhao, Yujia Lu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 27, pp. 10069-10088
Closed Access | Times Cited: 7
Hanyuan Zheng, Shulei Zhao, Yujia Lu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 27, pp. 10069-10088
Closed Access | Times Cited: 7
Evaluation of Plant Protein Hydrolysates as Natural Antioxidants in Fish Oil-In-Water Emulsions
Libia Lizeth Garzón Ospina, Pedro J. García‐Moreno, Antonio Guadix, et al.
Antioxidants (2022) Vol. 11, Iss. 8, pp. 1612-1612
Open Access | Times Cited: 9
Libia Lizeth Garzón Ospina, Pedro J. García‐Moreno, Antonio Guadix, et al.
Antioxidants (2022) Vol. 11, Iss. 8, pp. 1612-1612
Open Access | Times Cited: 9
Influence of In Vitro Digestion on Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Activity of Plant-Protein Hydrolysates Obtained from Agro-Industrial By-Products
Raúl Pérez‐Gálvez, Carmen Berraquero‐García, Libia Lizeth Garzón Ospina, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2691-2691
Open Access | Times Cited: 1
Raúl Pérez‐Gálvez, Carmen Berraquero‐García, Libia Lizeth Garzón Ospina, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2691-2691
Open Access | Times Cited: 1
Recovery of Biogas and Other Valuable Bioproducts from Livestock Blood Waste: A Review
Katarzyna Bułkowska, Magdalena Zielińska
Energies (2024) Vol. 17, Iss. 23, pp. 5873-5873
Open Access | Times Cited: 1
Katarzyna Bułkowska, Magdalena Zielińska
Energies (2024) Vol. 17, Iss. 23, pp. 5873-5873
Open Access | Times Cited: 1
Potential Food and Pharmaceutical Application of Livestock Blood Proteins
Hanyuan Zheng
Highlights in Science Engineering and Technology (2023) Vol. 55, pp. 29-35
Closed Access | Times Cited: 4
Hanyuan Zheng
Highlights in Science Engineering and Technology (2023) Vol. 55, pp. 29-35
Closed Access | Times Cited: 4
Food-derived peptides as novel therapeutic strategies for NLRP3 inflammasome-related diseases: a systematic review
Ziqi Zhang, Yuan Zhang, Meiying Zhang, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-32
Closed Access | Times Cited: 4
Ziqi Zhang, Yuan Zhang, Meiying Zhang, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-32
Closed Access | Times Cited: 4
Nutritional (mineral content and antioxidant capacity) and organoleptic characterization of lettuce grown in soil amended with blood meal and its hydrolyzate
Victoria Fernández-Tucci, Ana Cervera‐Mata, Alejandro Fernández‐Arteaga, et al.
Applied Food Research (2024), pp. 100663-100663
Open Access
Victoria Fernández-Tucci, Ana Cervera‐Mata, Alejandro Fernández‐Arteaga, et al.
Applied Food Research (2024), pp. 100663-100663
Open Access
