OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
In‐house validation and application of UHPLC‐MS/MS method for the quantification of pyrrolizidine and tropane alkaloids in commercial honey bee‐collected pollen, teas and herbal infusions purchased on Italian market in 2019–2020 referring to recent European Union regulations
Marianna Martinello, Chiara Manzinello, Albino Gallina, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 12, pp. 7505-7516
Closed Access | Times Cited: 14
Marianna Martinello, Chiara Manzinello, Albino Gallina, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 12, pp. 7505-7516
Closed Access | Times Cited: 14
Showing 14 citing articles:
Emerging Issues on Tropane Alkaloid Contamination of Food in Europe
Monique de Nijs, Colin Crews, F.O. Dorgelo, et al.
Toxins (2023) Vol. 15, Iss. 2, pp. 98-98
Open Access | Times Cited: 21
Monique de Nijs, Colin Crews, F.O. Dorgelo, et al.
Toxins (2023) Vol. 15, Iss. 2, pp. 98-98
Open Access | Times Cited: 21
Recent food alerts and analytical advances related to the contamination of tropane and pyrrolizidine alkaloids in food
Natalia Casado, Judith Gañán, Sonia Morante‐Zarcero, et al.
Frontiers in Chemical Biology (2024) Vol. 3
Open Access | Times Cited: 3
Natalia Casado, Judith Gañán, Sonia Morante‐Zarcero, et al.
Frontiers in Chemical Biology (2024) Vol. 3
Open Access | Times Cited: 3
Improving the food safety of bakery products by simultaneously monitoring the occurrence of pyrrolizidine, tropane and opium alkaloids
Fernando L. Vera-Baquero, Natalia Casado, Sonia Morante‐Zarcero, et al.
Food Chemistry (2024) Vol. 460, pp. 140769-140769
Open Access | Times Cited: 3
Fernando L. Vera-Baquero, Natalia Casado, Sonia Morante‐Zarcero, et al.
Food Chemistry (2024) Vol. 460, pp. 140769-140769
Open Access | Times Cited: 3
Assessment of Toxic Pyrrolizidine and Tropane Alkaloids in Herbal Teas and Culinary Herbs Using LC-Q-ToF/MS
Zinar Pınar Gümüş
Foods (2023) Vol. 12, Iss. 19, pp. 3572-3572
Open Access | Times Cited: 9
Zinar Pınar Gümüş
Foods (2023) Vol. 12, Iss. 19, pp. 3572-3572
Open Access | Times Cited: 9
Quick and Green Microextraction of Pyrrolizidine Alkaloids from Infusions of Mallow, Calendula, and Hibiscus Flowers Using Ultrahigh-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry Analysis
Natalia Casado, Begoña Fernández-Pintor, Sonia Morante‐Zarcero, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 25, pp. 7826-7841
Open Access | Times Cited: 13
Natalia Casado, Begoña Fernández-Pintor, Sonia Morante‐Zarcero, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 25, pp. 7826-7841
Open Access | Times Cited: 13
Pyrrolizidine Alkaloid Extraction and Analysis: Recent Updates
Sarah F. Al-Subaie, Abdullah M. Alowaifeer, Maged E. Mohamed
Foods (2022) Vol. 11, Iss. 23, pp. 3873-3873
Open Access | Times Cited: 13
Sarah F. Al-Subaie, Abdullah M. Alowaifeer, Maged E. Mohamed
Foods (2022) Vol. 11, Iss. 23, pp. 3873-3873
Open Access | Times Cited: 13
Evaluation of Tropane Alkaloids in Teas and Herbal Infusions: Effect of Brewing Time and Temperature on Atropine and Scopolamine Content
Lorena González-Gómez, Sonia Morante‐Zarcero, Jorge A. M. Pereira, et al.
Toxins (2023) Vol. 15, Iss. 6, pp. 362-362
Open Access | Times Cited: 6
Lorena González-Gómez, Sonia Morante‐Zarcero, Jorge A. M. Pereira, et al.
Toxins (2023) Vol. 15, Iss. 6, pp. 362-362
Open Access | Times Cited: 6
LC–MS/MS analysis of pyrrolizidine alkaloids in bee bread and commercial pollen from Brazil
Siluana Katia Tischer Seraglio, Patrícia Brugnerotto, Carolina Turnes Pasini Deolindo, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 11, pp. 2757-2765
Closed Access | Times Cited: 1
Siluana Katia Tischer Seraglio, Patrícia Brugnerotto, Carolina Turnes Pasini Deolindo, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 11, pp. 2757-2765
Closed Access | Times Cited: 1
Underexplored food safety hazards of beekeeping products: Key knowledge gaps and suggestions for future research
Rita Végh, Mariann Csóka, Csilla Sörös, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 1
Rita Végh, Mariann Csóka, Csilla Sörös, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 1
Pyrrolizidine Alkaloids in Food on the Italian Market
Mariantonietta Peloso, Gaetan Minkoumba Sonfack, Sandra Paduano, et al.
Molecules (2023) Vol. 28, Iss. 14, pp. 5346-5346
Open Access | Times Cited: 4
Mariantonietta Peloso, Gaetan Minkoumba Sonfack, Sandra Paduano, et al.
Molecules (2023) Vol. 28, Iss. 14, pp. 5346-5346
Open Access | Times Cited: 4
Generation of broad-spectrum recombinant antibody and construction of colorimetric immunoassay for tropane alkaloids: Recognition mechanism and application
Zile Wang, Qiang Ma, Pimiao Zheng, et al.
Journal of Hazardous Materials (2023) Vol. 459, pp. 132247-132247
Closed Access | Times Cited: 4
Zile Wang, Qiang Ma, Pimiao Zheng, et al.
Journal of Hazardous Materials (2023) Vol. 459, pp. 132247-132247
Closed Access | Times Cited: 4
Pyrrolizidine Alkaloids as Hazardous Toxins in Natural Products: Current Analytical Methods and Latest Legal Regulations
Agnieszka Lis-Cieplak, Katarzyna Trześniowska, Krzysztof Stolarczyk, et al.
Molecules (2024) Vol. 29, Iss. 14, pp. 3269-3269
Open Access
Agnieszka Lis-Cieplak, Katarzyna Trześniowska, Krzysztof Stolarczyk, et al.
Molecules (2024) Vol. 29, Iss. 14, pp. 3269-3269
Open Access
Reports of tropane alkaloid poisonings and analytical techniques for their determination in food crops and products from 2013 to 2023
Rufielyn S. Gravador, Simon A. Haughey, Julie Meneely, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access
Rufielyn S. Gravador, Simon A. Haughey, Julie Meneely, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access
Analytical Strategies for the Control of Plant Alkaloids in Food: New Advances in Sample Preparation and Analysis
Sonia Morante‐Zarcero, Judith Gañán, Natalia Casado, et al.
Elsevier eBooks (2023), pp. 529-543
Closed Access
Sonia Morante‐Zarcero, Judith Gañán, Natalia Casado, et al.
Elsevier eBooks (2023), pp. 529-543
Closed Access
