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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent advances in plant‐based compounds for mitigation of mycotoxin contamination in food products: current status, challenges and perspectives
Shima Jafarzadeh, Khadije Abdolmaleki, Fardin Javanmardi, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 4, pp. 2159-2170
Closed Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Plant-derived active substances incorporated as antioxidant, antibacterial or antifungal components in coatings/films for food packaging applications
Arshied Manzoor, Basharat Yousuf, Junaid Ahmad Pandith, et al.
Food Bioscience (2023) Vol. 53, pp. 102717-102717
Closed Access | Times Cited: 62
Green synthesis of nanomaterials for smart biopolymer packaging: challenges and outlooks
Shima Jafarzadeh, Majid Nooshkam, Masoumeh Zargar, et al.
Journal of nanostructure in chemistry (2023) Vol. 14, Iss. 2, pp. 113-136
Open Access | Times Cited: 59
Advanced technologies in biodegradable packaging using intelligent sensing to fight food waste
Shima Jafarzadeh, Zeynep Yıldız, Pelin Yıldız, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129647-129647
Open Access | Times Cited: 22
Sustainable strategies for using natural extracts in smart food packaging
Samira Sheibani, Shima Jafarzadeh, Zeinab Qazanfarzadeh, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131537-131537
Open Access | Times Cited: 15
MXene-based aptasensor for the detection of aflatoxin in food and agricultural products
Arpana Parihar, Nishant Kumar Choudhary, Palak Sharma, et al.
Environmental Pollution (2022) Vol. 316, pp. 120695-120695
Open Access | Times Cited: 46
Plant protein-based nanocomposite films: A review on the used nanomaterials, characteristics, and food packaging applications
Shima Jafarzadeh, Mehrdad Forough, Sajed Amjadi, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 29, pp. 9667-9693
Open Access | Times Cited: 44
The control of fungi and mycotoxins by food active packaging: a review
Shima Jafarzadeh, Milad Hadidi, Mehrdad Forough, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 23, pp. 6393-6411
Closed Access | Times Cited: 38
Improving the functionality of biodegradable food packaging materials via porous nanomaterials
Shima Jafarzadeh, Mehrdad Forough, Vahid Javan Kouzegaran, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 2850-2886
Closed Access | Times Cited: 24
The antifungal mechanisms of plant volatile compound 1-octanol against Aspergillus flavus growth
Yu-Liang Qin, Shuaibing Zhang, Yang‐Yong Lv, et al.
Applied Microbiology and Biotechnology (2022) Vol. 106, Iss. 13-16, pp. 5179-5196
Closed Access | Times Cited: 28
Antibacterial and Antibiofilm Efficacy of Thyme (Thymus vulgaris L.) Essential Oil against Foodborne Illness Pathogens, Salmonella enterica subsp. enterica Serovar Typhimurium and Bacillus cereus
Daniela Sateriale, Giuseppina Forgione, Giuseppa Anna De Cristofaro, et al.
Antibiotics (2023) Vol. 12, Iss. 3, pp. 485-485
Open Access | Times Cited: 18
Regenerative food innovation delivering foods for the future: a viewpoint on how science and technology can aid food sustainability and nutritional well‐being in the food industry
Charles S. Brennan
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 1-5
Open Access | Times Cited: 14
Efficacy of Lamium album as a natural fungicide: impact on seed germination, ergosterol, and mycotoxins in Fusarium culmorum-infected wheat seedlings
Pascaline Aimee Uwineza, Monika Urbaniak, Łukasz Stępień, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 4
Aflatoxins in the rice production chain: A review on prevalence, detection, and decontamination strategies
Iqra Naeem, Amir Ismail, Muhammad Riaz, et al.
Food Research International (2024) Vol. 188, pp. 114441-114441
Closed Access | Times Cited: 4
Prevalence and Concentration of Mycotoxins in Animal Feed in the Middle East and North Africa (MENA): A Systematic Review and Meta-Analysis
Ghader Jalilzadeh‐Amin, Bahram Dalir‐Naghadeh, Masoud Ahmadnejad, et al.
Toxins (2023) Vol. 15, Iss. 3, pp. 214-214
Open Access | Times Cited: 10
Phytochemical characterization, antioxidant activity and antihypertensive evaluation of Ocimum basilicum L. in l-NAME induced hypertensive rats and its correlation analysis
Fatima Qamar, Aisha Sana, Safila Naveed, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e14644-e14644
Open Access | Times Cited: 9
Emerging technologies in combination with probiotics for aflatoxins removal: an updated review
Khadije Abdolmaleki, Fardin Javanmardi, Mohsen Gavahian, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 9, pp. 5712-5721
Closed Access | Times Cited: 13
Advances in functional photonic crystal materials for the analysis of chemical hazards in food
Shijie Dai, Qianjin Li, Wei Li, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 6, pp. 4900-4920
Closed Access | Times Cited: 12
The effect of volatile compounds of Syzygium aromaticum flower buds against Aspergillus flavus growth on wheat grain at postharvest stage
Yu-Liang Qin, Shuaibing Zhang, Wen-Zheng Ding, et al.
Food Control (2022) Vol. 145, pp. 109450-109450
Closed Access | Times Cited: 11
Utilization of edible coating based on quince seed mucilage loaded with thyme essential oil: Shelf life, quality, and ACE-inhibitory activity efficiency in Kaşar cheese
Tuba Erkaya, Zeynep Gürbüz, Eli̇f Daǧdemi̇r, et al.
Food Bioscience (2023) Vol. 54, pp. 102895-102895
Closed Access | Times Cited: 5
Bioactive extracts of plant byproducts as sustainable solution of water contaminants reduction
Salman S. Alharthi
Arabian Journal of Chemistry (2024) Vol. 17, Iss. 8, pp. 105864-105864
Open Access | Times Cited: 1
Research progress on inhibitors and inhibitory mechanisms of mycotoxin biosynthesis
Mengjie Li, Honghua Li
Mycotoxin Research (2024) Vol. 40, Iss. 4, pp. 483-494
Closed Access | Times Cited: 1
Mycotoxin management: exploring natural solutions for mycotoxin prevention and detoxification in food and feed
Epole Ntungwe, Angèle N. Tchana, Wilfred A. Abia
Mycotoxin Research (2024)
Closed Access | Times Cited: 1
Protection of postharvest grains from fungal spoilage by biogenic volatiles
Wen-Yan Duan, Shuaibing Zhang, Jun-Dong Lei, et al.
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 11, pp. 3375-3390
Closed Access | Times Cited: 4
Is seeing always good? The influence of organic food packaging transparency on consumers' purchase intentions
Shichang Liang, Xueying Yuan, Xiaoyan Han, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6517-6529
Open Access | Times Cited: 4
Antibacterial Activity of Dihydroquercetin Separated from Fructus Polygoni orientalis against Clavibacter michiganensis subsp. sepedonicus via Damaging Cell Membrane
Jin Cai, Shiqin Wang, Qi Wang
Foods (2023) Vol. 13, Iss. 1, pp. 23-23
Open Access | Times Cited: 2
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