OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Formation of acrylamide in microwave‐roasted sorghum and associated dietary risk
Vijay Singh Sharanagat, Prabhat K. Nema, Lochan Singh, et al.
International Journal of Food Science & Technology (2021) Vol. 57, Iss. 3, pp. 1654-1665
Closed Access | Times Cited: 4

Showing 4 citing articles:

Acrylamide in food products: Formation, technological strategies for mitigation, and future outlook
R. Pandiselvam, Özge Süfer, Zeynep Tuğba Özaslan, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1063-1095
Open Access | Times Cited: 10

Comparative evaluation of conventional and advanced frying methods on hydroxymethylfurfural and acrylamide formation in French fries
Vandana Verma, Vijayta Singh, O. P. Chauhan, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 83, pp. 103233-103233
Closed Access | Times Cited: 27

Microwave Roasting
Naciye Kutlu, R. Pandiselvam
Food engineering series (2024), pp. 363-374
Closed Access

Effect of Microwaves on Food Quality Parameters
Anubhav Pratap‐Singh, Waqar Ahmed
Food engineering series (2024), pp. 133-150
Closed Access

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Requested Article:

Showing 4 citing articles:

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