OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Valorisation of food wastes to produce natural pigments using non‐thermal novel extraction methods: a review
Faiqa A. Wani, Rukhsana Rashid, Abida Jabeen, et al.
International Journal of Food Science & Technology (2021) Vol. 56, Iss. 10, pp. 4823-4833
Closed Access | Times Cited: 44
Faiqa A. Wani, Rukhsana Rashid, Abida Jabeen, et al.
International Journal of Food Science & Technology (2021) Vol. 56, Iss. 10, pp. 4823-4833
Closed Access | Times Cited: 44
Showing 1-25 of 44 citing articles:
Ultrasound-Assisted Extraction of Natural Pigments From Food Processing By-Products: A Review
Guillermo Linares, Meliza Lindsay Rojas
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 70
Guillermo Linares, Meliza Lindsay Rojas
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 70
Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects
Celia Carrillo, Gema Nieto, Lorena Martínez‐Zamora, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 23, pp. 6864-6883
Open Access | Times Cited: 52
Celia Carrillo, Gema Nieto, Lorena Martínez‐Zamora, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 23, pp. 6864-6883
Open Access | Times Cited: 52
Citrus fruit: Classification, value addition, nutritional and medicinal values, and relation with pandemic and hidden hunger
Rishi Richa, Deepika Kohli, Dinesh Kumar Vishwakarma, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100718-100718
Open Access | Times Cited: 35
Rishi Richa, Deepika Kohli, Dinesh Kumar Vishwakarma, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100718-100718
Open Access | Times Cited: 35
Food Wastes and Microalgae as Sources of Bioactive Compounds and Pigments in a Modern Biorefinery: A Review
Rodrigo Martins, Hélia Sales, Rita Pontes, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 328-328
Open Access | Times Cited: 30
Rodrigo Martins, Hélia Sales, Rita Pontes, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 328-328
Open Access | Times Cited: 30
Recent research and prospects of non-thermal physical technologies in green and high-efficient extraction of natural pigments: A review
Zhi‐Hong Zhang, Xin Huang, Jialin Chen, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 92, pp. 103593-103593
Closed Access | Times Cited: 9
Zhi‐Hong Zhang, Xin Huang, Jialin Chen, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 92, pp. 103593-103593
Closed Access | Times Cited: 9
Aqueous biphasic systems composed of polypropylene glycol and tetraalkylammonium salts: Thermodynamic investigation and application for efficient extraction of biomolecules and dyes
Nahal Nosratpour, Rahmat Sadeghi, Nosaibah Ebrahimi
Journal of Molecular Liquids (2025), pp. 126964-126964
Closed Access
Nahal Nosratpour, Rahmat Sadeghi, Nosaibah Ebrahimi
Journal of Molecular Liquids (2025), pp. 126964-126964
Closed Access
Sustainable microalgae-derived pigments for the food industry
Mohsin Gulzar Barq, Wasif Hussain, Qaiser Farid Khan, et al.
Elsevier eBooks (2025), pp. 145-165
Closed Access
Mohsin Gulzar Barq, Wasif Hussain, Qaiser Farid Khan, et al.
Elsevier eBooks (2025), pp. 145-165
Closed Access
Novel Extraction Techniques in Food Processing
Krantidip R. Pawar, Prabhat K. Nema, Harsh Dadhaneeya
Food engineering series (2025), pp. 489-513
Closed Access
Krantidip R. Pawar, Prabhat K. Nema, Harsh Dadhaneeya
Food engineering series (2025), pp. 489-513
Closed Access
By-Products Revalorization with Non-Thermal Treatments to Enhance Phytochemical Compounds of Fruit and Vegetables Derived Products: A Review
Marina Cano‐Lamadrid, Francisco Artés‐Hernández
Foods (2021) Vol. 11, Iss. 1, pp. 59-59
Open Access | Times Cited: 50
Marina Cano‐Lamadrid, Francisco Artés‐Hernández
Foods (2021) Vol. 11, Iss. 1, pp. 59-59
Open Access | Times Cited: 50
Valorisation of food processing wastes using PEF and its economic advances – recent update
V. Monica, Anbarasan Rajan, R. Mahendran
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 4, pp. 2021-2041
Closed Access | Times Cited: 17
V. Monica, Anbarasan Rajan, R. Mahendran
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 4, pp. 2021-2041
Closed Access | Times Cited: 17
Valorisation of red beet waste: one-step extraction and separation of betalains and chlorophylls using thermoreversible aqueous biphasic systems
Marguerita E. Rosa, Ana M. Ferreira, Catarina M. S. S. Neves, et al.
Green Chemistry (2023) Vol. 25, Iss. 5, pp. 1852-1864
Open Access | Times Cited: 16
Marguerita E. Rosa, Ana M. Ferreira, Catarina M. S. S. Neves, et al.
Green Chemistry (2023) Vol. 25, Iss. 5, pp. 1852-1864
Open Access | Times Cited: 16
Response Surface Methodology to Optimize the Extraction of Carotenoids from Horticultural By-Products—A Systematic Review
Marina Cano‐Lamadrid, Lorena Martínez‐Zamora, Laleh Mozafari, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4456-4456
Open Access | Times Cited: 14
Marina Cano‐Lamadrid, Lorena Martínez‐Zamora, Laleh Mozafari, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4456-4456
Open Access | Times Cited: 14
Platycodon grandiflorum saponins: Ionic liquid-ultrasound-assisted extraction, antioxidant, whitening, and antiaging activity
Ya‐Fang Shang, Hui Chen, Zhi‐Jing Ni, et al.
Food Chemistry (2024) Vol. 451, pp. 139521-139521
Closed Access | Times Cited: 4
Ya‐Fang Shang, Hui Chen, Zhi‐Jing Ni, et al.
Food Chemistry (2024) Vol. 451, pp. 139521-139521
Closed Access | Times Cited: 4
Optimization of Extraction of Natural Antimicrobial Pigments Using Supercritical Fluids: A Review
Tarek Abou Elmaaty, Khaled Sayed-Ahmed, Hanan Elsisi, et al.
Processes (2022) Vol. 10, Iss. 10, pp. 2111-2111
Open Access | Times Cited: 21
Tarek Abou Elmaaty, Khaled Sayed-Ahmed, Hanan Elsisi, et al.
Processes (2022) Vol. 10, Iss. 10, pp. 2111-2111
Open Access | Times Cited: 21
Natural pigments in the food industry: Enhancing stability, nutritional benefits, and gut microbiome health
Zhihong Zhang, Jialin Chen, Xin Huang, et al.
Food Chemistry (2024) Vol. 460, pp. 140514-140514
Closed Access | Times Cited: 3
Zhihong Zhang, Jialin Chen, Xin Huang, et al.
Food Chemistry (2024) Vol. 460, pp. 140514-140514
Closed Access | Times Cited: 3
Betalains from vegetable peels: Extraction methods, stability, and applications as natural food colorants
Ingryd Rodrigues Martins, Luiza Helena da Silva Martins, Renan Campos Chisté, et al.
Food Research International (2024) Vol. 195, pp. 114956-114956
Closed Access | Times Cited: 3
Ingryd Rodrigues Martins, Luiza Helena da Silva Martins, Renan Campos Chisté, et al.
Food Research International (2024) Vol. 195, pp. 114956-114956
Closed Access | Times Cited: 3
Lycopene extraction from industrial tomato processing waste using emerging technologies, and its application in enriched beverage development
Sumit Kumar, Ashish Rawson, Anand Kumar, et al.
International Journal of Food Science & Technology (2022) Vol. 58, Iss. 4, pp. 2141-2150
Closed Access | Times Cited: 18
Sumit Kumar, Ashish Rawson, Anand Kumar, et al.
International Journal of Food Science & Technology (2022) Vol. 58, Iss. 4, pp. 2141-2150
Closed Access | Times Cited: 18
Comparative study on thermo-mechanical, structural and functional properties of pectin extracted from immature wasted apples and commercial pectin
Mohd Ishfaq Bhat, Syed Junaid Rashid, Mir Ishfaq Ahmad, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127658-127658
Closed Access | Times Cited: 10
Mohd Ishfaq Bhat, Syed Junaid Rashid, Mir Ishfaq Ahmad, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127658-127658
Closed Access | Times Cited: 10
Anthocyanins from Agro-Industrial Food Waste: Geographical Approach and Methods of Recovery—A Review
Zoriţa Diaconeasa, Cristian Iuhaș, Hüseyin Ayvaz, et al.
Plants (2022) Vol. 12, Iss. 1, pp. 74-74
Open Access | Times Cited: 16
Zoriţa Diaconeasa, Cristian Iuhaș, Hüseyin Ayvaz, et al.
Plants (2022) Vol. 12, Iss. 1, pp. 74-74
Open Access | Times Cited: 16
Current situation, trend, and prospects of research on functional components from by-products of baijiu production: A review
Yunsong Jiang, Jinyuan Sun, Jayani Chandrapala, et al.
Food Research International (2024) Vol. 180, pp. 114032-114032
Closed Access | Times Cited: 2
Yunsong Jiang, Jinyuan Sun, Jayani Chandrapala, et al.
Food Research International (2024) Vol. 180, pp. 114032-114032
Closed Access | Times Cited: 2
Chestnut shell dyes extracted by deep eutectic solvent in green dyeing of silk fibers for enhanced washable, antibacterial and UV protection properties
Hui Zhang, Yanyan Zhang, Xinyu Wang, et al.
Industrial Crops and Products (2024) Vol. 213, pp. 118449-118449
Closed Access | Times Cited: 2
Hui Zhang, Yanyan Zhang, Xinyu Wang, et al.
Industrial Crops and Products (2024) Vol. 213, pp. 118449-118449
Closed Access | Times Cited: 2
Comparison of different green extraction methods used for the extraction of anthocyanin from red onion skin
Nasim Mirzazadeh, Hadiseh Bagheri, Mehdi Mirzazadeh, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7347-7357
Open Access | Times Cited: 2
Nasim Mirzazadeh, Hadiseh Bagheri, Mehdi Mirzazadeh, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7347-7357
Open Access | Times Cited: 2
Progressive Analytical Techniques Utilized for the Detection of Contaminants Attributed to Food Safety and Security
Anjali Bharti, Utkarsh Jain, Nidhi Chauhan
Talanta Open (2024), pp. 100368-100368
Open Access | Times Cited: 2
Anjali Bharti, Utkarsh Jain, Nidhi Chauhan
Talanta Open (2024), pp. 100368-100368
Open Access | Times Cited: 2
Recent Advances in Eco-Friendly and Scaling-Up Bioproduction of Prodigiosin and Its Potential Applications in Agriculture
Thi Hanh Nguyen, San‐Lang Wang, Van Bon Nguyen
Agronomy (2022) Vol. 12, Iss. 12, pp. 3099-3099
Open Access | Times Cited: 12
Thi Hanh Nguyen, San‐Lang Wang, Van Bon Nguyen
Agronomy (2022) Vol. 12, Iss. 12, pp. 3099-3099
Open Access | Times Cited: 12
Pulsed electric field assisted extraction of soluble proteins from nettle leaves (Urtica dioica L.): kinetics and optimization using temperature and specific energy
Morgana Kronbauer, Иван Шорсткий, Suse Botelho da Silva, et al.
Sustainable Food Technology (2023) Vol. 1, Iss. 6, pp. 886-895
Open Access | Times Cited: 6
Morgana Kronbauer, Иван Шорсткий, Suse Botelho da Silva, et al.
Sustainable Food Technology (2023) Vol. 1, Iss. 6, pp. 886-895
Open Access | Times Cited: 6
