OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A detailed study on multifaceted bioactivities of the extracts and isolated compounds from truffle Reddellomycesparvulosporus
Fatih Çayan, Gülsen Tel‐Çayan, Ebru Deveci, et al.
International Journal of Food Science & Technology (2021) Vol. 57, Iss. 3, pp. 1411-1419
Closed Access | Times Cited: 10
Fatih Çayan, Gülsen Tel‐Çayan, Ebru Deveci, et al.
International Journal of Food Science & Technology (2021) Vol. 57, Iss. 3, pp. 1411-1419
Closed Access | Times Cited: 10
Showing 10 citing articles:
Structure and Biological Activity of Ergostane-Type Steroids from Fungi
Vladimir N. Zhabinskii, Pavel Drašar, В. А. Хрипач
Molecules (2022) Vol. 27, Iss. 7, pp. 2103-2103
Open Access | Times Cited: 34
Vladimir N. Zhabinskii, Pavel Drašar, В. А. Хрипач
Molecules (2022) Vol. 27, Iss. 7, pp. 2103-2103
Open Access | Times Cited: 34
Antioxidant profiling of Anethum graveolens: Insights into phenolic and flavonoid-rich extracts
Burak Ayık, Buğrahan Emsen, Muhammet Doğan
Anatolian Journal of Botany (2025) Vol. 9, Iss. 1, pp. 43-50
Open Access
Burak Ayık, Buğrahan Emsen, Muhammet Doğan
Anatolian Journal of Botany (2025) Vol. 9, Iss. 1, pp. 43-50
Open Access
Update on potential of edible mushrooms: high‐value compounds, extraction strategies and bioactive properties
Lucía López‐Hortas, Noelia Flórez‐Fernández, María Dolores Torres, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 3, pp. 1378-1385
Closed Access | Times Cited: 15
Lucía López‐Hortas, Noelia Flórez‐Fernández, María Dolores Torres, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 3, pp. 1378-1385
Closed Access | Times Cited: 15
Chemical characterization, in vitro antioxidant, anti-cancer and enzyme inhibition activities of three edible mushroom species
Ebru Deveci, Gülsen Tel‐Çayan, Fatih Çayan, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 5, pp. 5518-5533
Closed Access | Times Cited: 6
Ebru Deveci, Gülsen Tel‐Çayan, Fatih Çayan, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 5, pp. 5518-5533
Closed Access | Times Cited: 6
Impact of ultrasonication on the contents, profiles and biofunctional properties of free and bound phenolics from white desert truffle (Tirmania nivea) and its protein fractions
Muhammad H. Alu’datt, Carole C. Tranchant, Mohammad N. Alhamad, et al.
Food Research International (2023) Vol. 174, pp. 113453-113453
Closed Access | Times Cited: 2
Muhammad H. Alu’datt, Carole C. Tranchant, Mohammad N. Alhamad, et al.
Food Research International (2023) Vol. 174, pp. 113453-113453
Closed Access | Times Cited: 2
Isolation and characterization of compounds from truffle Melanogaster broomenaus and their bioactivities
Gülay Şavkıncı, Meltem Taş Küçükaydın, Çiğdem KUŞ, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 11
Closed Access
Gülay Şavkıncı, Meltem Taş Küçükaydın, Çiğdem KUŞ, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 11
Closed Access
Study on Phenolic and Organic Acid Compositions and Antioxidant and Enzyme Inhibition Activities of Agaricomycetes Mushroom Species from Turkey
Gülsen Tel‐Çayan, Ebru Deveci, Fatih Çayan
International journal of medicinal mushrooms (2023) Vol. 25, Iss. 11, pp. 11-25
Closed Access | Times Cited: 1
Gülsen Tel‐Çayan, Ebru Deveci, Fatih Çayan
International journal of medicinal mushrooms (2023) Vol. 25, Iss. 11, pp. 11-25
Closed Access | Times Cited: 1
Bioactive natural small molecules from mushrooms as potential source of anticancer agents
Gülsen Tel‐Çayan
Studies in natural products chemistry (2023), pp. 39-117
Closed Access | Times Cited: 1
Gülsen Tel‐Çayan
Studies in natural products chemistry (2023), pp. 39-117
Closed Access | Times Cited: 1
Polyporus squamosus (Huds.) Fr. MANTARININ HPLC-DAD ANALİZİ, ANTİOKSİDAN, ANTİKOLİNESTERAZ VE ANTİDİYABETİK AKTİVİTELERİ
Gülsen Tel‐Çayan, Cansel FINDIK
Mugla Journal of Science and Technology (2023) Vol. 9, Iss. 2, pp. 73-80
Open Access | Times Cited: 1
Gülsen Tel‐Çayan, Cansel FINDIK
Mugla Journal of Science and Technology (2023) Vol. 9, Iss. 2, pp. 73-80
Open Access | Times Cited: 1
Edible mushroom bioactives in traditional and in novel foods
María Dolores Torres, Herminia Domı́nguez
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 3, pp. 1351-1352
Closed Access
María Dolores Torres, Herminia Domı́nguez
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 3, pp. 1351-1352
Closed Access
