OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The role of nutraceutical fruit drink on neurodegenerative diseases: a review
Abiola Folakemi Olaniran, Abiola Ezekiel Taiwo, Oluwaseun Peter Bamidele, et al.
International Journal of Food Science & Technology (2021) Vol. 57, Iss. 3, pp. 1442-1450
Closed Access | Times Cited: 12
Abiola Folakemi Olaniran, Abiola Ezekiel Taiwo, Oluwaseun Peter Bamidele, et al.
International Journal of Food Science & Technology (2021) Vol. 57, Iss. 3, pp. 1442-1450
Closed Access | Times Cited: 12
Showing 12 citing articles:
A produção sem agrotóxicos no controle de doenças foliares da aveia: indutor de resistência por silício e potássio e zona de escape
Natiane Carolina Ferrari Basso, Cristhian Milbradt Babeski, Lisa Brönstrup Heuser, et al.
Research Society and Development (2022) Vol. 11, Iss. 8, pp. e47611831191-e47611831191
Open Access | Times Cited: 9
Natiane Carolina Ferrari Basso, Cristhian Milbradt Babeski, Lisa Brönstrup Heuser, et al.
Research Society and Development (2022) Vol. 11, Iss. 8, pp. e47611831191-e47611831191
Open Access | Times Cited: 9
Nikita S. Bhatkar, Shivanand S. Shirkole, Charles S. Brennan, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 8, pp. 4945-4962
Closed Access | Times Cited: 8
Application of Astaxanthin and Carotenoids Derived from Algae for the Production of Nutraceuticals, Pharmaceuticals, Additives, Food Supplement and Feed
Abiola Folakemi Olaniran, Joshua Opeyemi Folorunsho, Bolanle Adenike Akinsanola, et al.
(2023), pp. 95-124
Closed Access | Times Cited: 2
Abiola Folakemi Olaniran, Joshua Opeyemi Folorunsho, Bolanle Adenike Akinsanola, et al.
(2023), pp. 95-124
Closed Access | Times Cited: 2
Repeated social defeat stress exacerbates lipopolysaccharide-induced behavioural deficits in mice: ameliorative role of Chrysophyllum albidum fruit extract through anti-neuroinflammation, antioxidant and neurochemical balance
Abayomi M. Ajayi, Benneth Ben‐Azu, Gracious E. Ogunkolade, et al.
Metabolic Brain Disease (2022) Vol. 37, Iss. 7, pp. 2467-2481
Closed Access | Times Cited: 4
Abayomi M. Ajayi, Benneth Ben‐Azu, Gracious E. Ogunkolade, et al.
Metabolic Brain Disease (2022) Vol. 37, Iss. 7, pp. 2467-2481
Closed Access | Times Cited: 4
Exploring Bioactive Compounds in Underutilized Fruit Crops of Arid and Semi-Arid Regions: A Comprehensive Review
Gargi Poonia, Sandeep Kumar
Journal of Scientific Research and Reports (2024) Vol. 30, Iss. 7, pp. 728-742
Open Access
Gargi Poonia, Sandeep Kumar
Journal of Scientific Research and Reports (2024) Vol. 30, Iss. 7, pp. 728-742
Open Access
In Vitro Probiotic Evaluation of Lactic Acid Bacteria Isolated from Date Fruit Sweetened Malted and Fermented Fonio Grain
Oluwatobi Victoria Obayomi, Abiola Folakemi Olaniran, Stephen Olugbemiga Owa
(2024)
Closed Access
Oluwatobi Victoria Obayomi, Abiola Folakemi Olaniran, Stephen Olugbemiga Owa
(2024)
Closed Access
Ethics of therapeutic foods consumption for Neurodegenerative Diseases and Hormesis-Based Anti-Aging Strategies
Abiola Folakemi Olaniran, Abiola Ezekiel Taiwo, May Enekole Alike-Peter, et al.
(2023)
Closed Access | Times Cited: 1
Abiola Folakemi Olaniran, Abiola Ezekiel Taiwo, May Enekole Alike-Peter, et al.
(2023)
Closed Access | Times Cited: 1
Functional foods and bioactive compounds in the management of neurodegenerative diseases: editorial
Sinjan Choudhary
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 3, pp. 1440-1441
Closed Access | Times Cited: 1
Sinjan Choudhary
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 3, pp. 1440-1441
Closed Access | Times Cited: 1
Algae Utilization as Food and in Food Production
Abiola Folakemi Olaniran, Bolanle Adenike Akinsanola, Abiola Ezekiel Taiwo, et al.
(2023), pp. 225-239
Open Access
Abiola Folakemi Olaniran, Bolanle Adenike Akinsanola, Abiola Ezekiel Taiwo, et al.
(2023), pp. 225-239
Open Access
Application of Astaxanthin and Carotenoids Derived from Algae for the Production of Nutraceuticals, Pharmaceuticals, Additives, Food Supplement and Feed
Abiola Folakemi Olaniran, Joshua Opeyemi Folorunsho, Bolanle Adenike Akinsanola, et al.
(2023), pp. 95-124
Closed Access
Abiola Folakemi Olaniran, Joshua Opeyemi Folorunsho, Bolanle Adenike Akinsanola, et al.
(2023), pp. 95-124
Closed Access
Valorization of Industrial Coproducts From Tropical Fruit
Neith Pacheco, Daniel Castañeda‐Valbuena, Emanuel Herrera‐Pool, et al.
(2023), pp. 1-43
Closed Access
Neith Pacheco, Daniel Castañeda‐Valbuena, Emanuel Herrera‐Pool, et al.
(2023), pp. 1-43
Closed Access
Essential Oils as A Potential Neuroprotective Remedy for Alzheimer’s Disease
Prince Ahad Mir, Nitika Chaudhary
Journal of Pharmaceutical Research & Reports (2023), pp. 1-12
Open Access
Prince Ahad Mir, Nitika Chaudhary
Journal of Pharmaceutical Research & Reports (2023), pp. 1-12
Open Access
