OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Formation and source analysis of potentially hazardous compounds in fried pepper sauce under different high‐temperature stir‐fry conditions
Yuting Song, Zhuhong Ding, Yongjun Wu, et al.
International Journal of Food Science & Technology (2021) Vol. 56, Iss. 11, pp. 5533-5546
Closed Access | Times Cited: 4
Yuting Song, Zhuhong Ding, Yongjun Wu, et al.
International Journal of Food Science & Technology (2021) Vol. 56, Iss. 11, pp. 5533-5546
Closed Access | Times Cited: 4
Showing 4 citing articles:
Heat and mass transfer modeling and quality changes during deep fat frying: A comprehensive review
Kshirod Kumar Dash, Maanas Sharma, Ajita Tiwari
Journal of Food Process Engineering (2022) Vol. 45, Iss. 4
Closed Access | Times Cited: 23
Kshirod Kumar Dash, Maanas Sharma, Ajita Tiwari
Journal of Food Process Engineering (2022) Vol. 45, Iss. 4
Closed Access | Times Cited: 23
Acrylamide formation and aroma evaluation of fried pepper sauce under different exogenous Maillard reaction conditions
Yuting Song, Zhuhong Ding, Altman Yuzhu Peng, et al.
Food Chemistry X (2022) Vol. 15, pp. 100413-100413
Open Access | Times Cited: 13
Yuting Song, Zhuhong Ding, Altman Yuzhu Peng, et al.
Food Chemistry X (2022) Vol. 15, pp. 100413-100413
Open Access | Times Cited: 13
Characterization of key aroma compounds of fried pepper sauce under different pretreatment processes
Hao Luo, Yongjun Wu, Jing Jin, et al.
RSC Advances (2024) Vol. 14, Iss. 23, pp. 16368-16378
Open Access
Hao Luo, Yongjun Wu, Jing Jin, et al.
RSC Advances (2024) Vol. 14, Iss. 23, pp. 16368-16378
Open Access
Polycyclic Aromatic Hydrocarbon Contamination in Yogurt: Levels, Compositions, and Risks
Yuxing Ge, Shimin Wu, Jianqiang Lan
ACS Food Science & Technology (2024)
Closed Access
Yuxing Ge, Shimin Wu, Jianqiang Lan
ACS Food Science & Technology (2024)
Closed Access
