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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A potential of banana flower and pseudo‐stem as novel ingredients rich in phenolic compounds
Sara Ramírez‐Bolaños, Jara Pérez‐Jiménez, Sara Díaz, et al.
International Journal of Food Science & Technology (2021) Vol. 56, Iss. 11, pp. 5601-5608
Open Access | Times Cited: 25

Showing 25 citing articles:

By-Products of Fruit and Vegetables: Antioxidant Properties of Extractable and Non-Extractable Phenolic Compounds
Yu Zeng, Wenyi Zhou, Jiahao Yu, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 418-418
Open Access | Times Cited: 37
Supercritical fluid extraction as a suitable technology to recover bioactive compounds from flowers
Lucía López‐Hortas, Paula Rodríguez‐Seoane, Beatriz Díaz-Reinoso, et al.
The Journal of Supercritical Fluids (2022) Vol. 188, pp. 105652-105652
Open Access | Times Cited: 44
A comparison study on polysaccharides extracted from banana flower using different methods: Physicochemical characterization, and antioxidant and antihyperglycemic activities
Yayuan Tang, Zhen Wei, Xuemei He, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130459-130459
Closed Access | Times Cited: 10
Tropical agroindustrial biowaste revalorization through integrative biorefineries—review part II: pineapple, sugarcane and banana by-products in Costa Rica
Daniela Eixenberger, Ana-Francis Carballo-Arce, José Roberto Vega‐Baudrit, et al.
Biomass Conversion and Biorefinery (2022) Vol. 14, Iss. 4, pp. 4391-4418
Open Access | Times Cited: 29
Profiling of Phenolic Compounds of Fruit Peels of Different Ecotype Bananas Derived from Domestic and Imported Cultivars with Different Maturity
Jing Zhang, Wang Yong-fen, Baoming Yang, et al.
Horticulturae (2022) Vol. 8, Iss. 1, pp. 70-70
Open Access | Times Cited: 11
Beyond the peel: Biorefinery approach of other banana residues as a springboard to achieve the United Nations’ sustainable development goals
Gabriel Emiliano Motta, Mariana Angonese, Germán Ayala Valencia, et al.
Sustainable Chemistry and Pharmacy (2022) Vol. 30, pp. 100893-100893
Closed Access | Times Cited: 10
Effects of hydrocolloids on the qualities of pureed banana inflorescences prepared for individuals with dysphagia
Chunkamol Panyayong, Khongsak Srikaeo
Food Hydrocolloids for Health (2023) Vol. 3, pp. 100129-100129
Open Access | Times Cited: 5
Influence of Melatonin Coating on Physiochemical Qualities and Enzymatic Activities in Banana Pericarp under Cold Storage
Narin Charoenphun, Pakawan Chucherd, Balaji Paulraj, et al.
Horticulturae (2024) Vol. 10, Iss. 4, pp. 364-364
Open Access | Times Cited: 1
Optimization of Ultrasound-Assisted Extraction (UAE) for Simultaneous Determination of Individual Phenolic Compounds in 15 Dried Edible Flowers
Asadin Briliantama, Nurul Mutmainah Diah Oktaviani, Sitti Rahmawati, et al.
Horticulturae (2022) Vol. 8, Iss. 12, pp. 1216-1216
Open Access | Times Cited: 6
Banana blossom-based green synthesis and characterization of copper oxide nanoparticle
A. H. Anchani, Sathyamoorthy Yuwvaranni, A. H. Abishini
Applied Physics A (2023) Vol. 129, Iss. 6
Closed Access | Times Cited: 3
Phenolic profile, antioxidant, and hypoglycaemic potential of pseudostem and inflorescence extracts of three banana cultivars
K. S. Gayathry, Jenny Ann John
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 3
Emerging trends and sustainability challenges in the global agri-food sector
Rajeev Bhat
Elsevier eBooks (2022), pp. 1-21
Open Access | Times Cited: 5
Plant Antioxidants in Dry Fermented Meat Products with a Healthier Lipid Profile
Miriam Mabel Selani, Ana M. Herrero, Claudia Ruíz‐Capillas
Foods (2022) Vol. 11, Iss. 22, pp. 3558-3558
Open Access | Times Cited: 5
Application of Green Synthesized Silver Nanoparticles for Dye Wastewater Treatment
Feb Alexis P. Marquez, Erwin Oliver V. Fundador, Noreen Grace V. Fundador
Materials science forum (2024) Vol. 1113, pp. 27-33
Closed Access
Investigation of the Effects of Energy-Efficient Drying Techniques and Extraction Methods on the Bioactive and Functional Activity of Banana Inflorescence
Nuwanthi Senevirathna, Morteza Hassanpour, Ian M. O’Hara, et al.
Energies (2024) Vol. 17, Iss. 16, pp. 4119-4119
Open Access
Banana inflorescence as a new source of bioactive and pharmacological ingredients for food industry
Nuwanthi Senevirathna, Azharul Karim
Food Chemistry Advances (2024) Vol. 5, pp. 100814-100814
Open Access
Extraction, Isolation, Identification, and Characterization of Anthocyanin from Banana Inflorescence by Liquid Chromatography-Mass Spectroscopy and Its pH Sensitivity
Nuwanthi Senevirathna, Morteza Hassanpour, Ian M. O’Hara, et al.
Biomimetics (2024) Vol. 9, Iss. 11, pp. 702-702
Open Access
A novel method for biosynthesis of copper oxide nanoparticles using banana blossom and E-waste: characterization and application in malachite green dye removal through response surface methodology optimization
A. H. Anchani, A. H. Abishini, T. Ashokkumar
Deleted Journal (2024) Vol. 1, Iss. 1
Open Access
Pureed banana inflorescences and their potential uses in dysphagia diets
Chunkamol Panyayong, Khongsak Srikaeo
Journal of Food Technology Research (2023) Vol. 10, Iss. 1, pp. 25-36
Open Access | Times Cited: 1
Assessing the growth and physiological performance of juvenile tilapia (Oreochromis niloticus) with the inclusion of new banana by-products in starter diets
Sara Ramírez‐Bolaños, Sara Díaz, Anais Ventura-Castellano, et al.
Aquaculture Reports (2022) Vol. 28, pp. 101453-101453
Open Access | Times Cited: 2
Pendampingan pembuatan abon jantung pisang pada kelompok ibu PKK di Desa Semperiuk A
Wahyu Wahyu, Amira Amira, Anggraini Anggraini, et al.
TEKMULOGI Jurnal Pengabdian Masyarakat (2022) Vol. 2, Iss. 1, pp. 11-20
Open Access | Times Cited: 1
Non‐Extractable Polyphenols Should be Systematically Included in Polyphenol Analysis
Enrique Báez‐García, Sonia G. Sáyago‐Ayerdi, Jara Pérez‐Jiménez
(2023), pp. 193-238
Closed Access
Development of banana (Musa AAA) under different doses of biochar and chemical fertilizers
Salomón Barrezueta Unda, Holger Azuero-Caamaño, Ivan Rogelio Goottman Jadan
Bionatura (2023) Vol. 8, Iss. 3, pp. 1-10
Open Access
The influence of sonication times on bioactive compounds, antioxidant activity values, and phenolic compounds of immature and mature types linden blossoms
Nurhan Uslu, Mehmet Özcan, Fahad Al Juhaimi, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 8
Open Access
Application of conventional methods of extraction and enzymatic hydrolysis for the recovery of antioxidant compounds from banana bracts
Karen Linelle de Oliveira Santos
(2022)
Open Access
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