OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Determination of phenolic antioxidants in tuna fillets canned in hydrosols with HPLC‐DAD
Natasa P. Kalogiouri, Lambros Kokokiris, Stephania Doulgeraki, et al.
International Journal of Food Science & Technology (2021) Vol. 56, Iss. 8, pp. 4091-4097
Closed Access | Times Cited: 6
Natasa P. Kalogiouri, Lambros Kokokiris, Stephania Doulgeraki, et al.
International Journal of Food Science & Technology (2021) Vol. 56, Iss. 8, pp. 4091-4097
Closed Access | Times Cited: 6
Showing 6 citing articles:
Highly photoluminescent nitrogen-doped carbon quantum dots as a green fluorescence probe for determination of myricetin
Jingjing Chen, Peipei Li, Yixiu Han, et al.
Food Chemistry (2023) Vol. 417, pp. 135920-135920
Closed Access | Times Cited: 14
Jingjing Chen, Peipei Li, Yixiu Han, et al.
Food Chemistry (2023) Vol. 417, pp. 135920-135920
Closed Access | Times Cited: 14
Investigation of Health Effects of Major Phenolic Compounds in Foods: Extraction Processes, Analytical Approaches and Applications
Muhammed Mesud HÜRKUL, Ahmet Çetinkaya, S. Irem Kaya, et al.
Critical Reviews in Analytical Chemistry (2024), pp. 1-35
Closed Access | Times Cited: 3
Muhammed Mesud HÜRKUL, Ahmet Çetinkaya, S. Irem Kaya, et al.
Critical Reviews in Analytical Chemistry (2024), pp. 1-35
Closed Access | Times Cited: 3
Natural antioxidants as strategy to minimize the presence of lipid oxidation products in canned fish: Research progress, current trends and future perspectives
Fernanda De Jorge Gouvêa, Vanessa Sales de Oliveira, Bárbara Jardim Mariano, et al.
Food Research International (2023) Vol. 173, pp. 113314-113314
Closed Access | Times Cited: 9
Fernanda De Jorge Gouvêa, Vanessa Sales de Oliveira, Bárbara Jardim Mariano, et al.
Food Research International (2023) Vol. 173, pp. 113314-113314
Closed Access | Times Cited: 9
Enhancement of Lipid Stability and Acceptability of Canned Seafood by Addition of Natural Antioxidant Compounds to the Packing Medium—A Review
Santiago P. Aubourg
Antioxidants (2023) Vol. 12, Iss. 2, pp. 245-245
Open Access | Times Cited: 9
Santiago P. Aubourg
Antioxidants (2023) Vol. 12, Iss. 2, pp. 245-245
Open Access | Times Cited: 9
Single and combined hydrodistillation techniques of microwave and ultrasound for extracting bio-functional hydrosols from Iranian Eryngium caucasicum Trautv
Hasan Kakoei, Amir Mohammad Mortazavian, Vahid Mofid, et al.
Chemical Papers (2022) Vol. 77, Iss. 1, pp. 533-547
Closed Access | Times Cited: 3
Hasan Kakoei, Amir Mohammad Mortazavian, Vahid Mofid, et al.
Chemical Papers (2022) Vol. 77, Iss. 1, pp. 533-547
Closed Access | Times Cited: 3
Valorisation of goldenberry calyx: ultrasound-assisted extraction of phenolic compounds
Magaly Elizabeth Tobar-Delgado, Harlen Torres, Liliana Serna‐Cock, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 1
Magaly Elizabeth Tobar-Delgado, Harlen Torres, Liliana Serna‐Cock, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 1
