OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of sweet potato flour on the microstructure and nutritional quality of gluten‐free fresh noodles
Mahmoud Salama, Taihua Mu, Hongnan Sun
International Journal of Food Science & Technology (2021) Vol. 56, Iss. 8, pp. 3938-3947
Closed Access | Times Cited: 12
Mahmoud Salama, Taihua Mu, Hongnan Sun
International Journal of Food Science & Technology (2021) Vol. 56, Iss. 8, pp. 3938-3947
Closed Access | Times Cited: 12
Showing 12 citing articles:
The Optimization of Hybrid (Microwave–Conventional) Drying of Sweet Potato Using Response Surface Methodology (RSM)
Senem Tüfekçi, Sami Gökhan Özkal
Foods (2023) Vol. 12, Iss. 16, pp. 3003-3003
Open Access | Times Cited: 11
Senem Tüfekçi, Sami Gökhan Özkal
Foods (2023) Vol. 12, Iss. 16, pp. 3003-3003
Open Access | Times Cited: 11
Effect of Addition Amount on Rheological, Structural, and Sensory Properties of Whole-Grain Sweet Potato Noodles Using Extrusion
Yan Zeng, Jie Wang, Mutai Bao, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1040-1040
Open Access
Yan Zeng, Jie Wang, Mutai Bao, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1040-1040
Open Access
Exploring the impact of pumpkin and sweet potato enrichment on the nutritional profile and antioxidant capacity of noodles
Tasnim Farzana, Md. Joynal Abedin, Abu Tareq Mohammad Abdullah, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100849-100849
Open Access | Times Cited: 10
Tasnim Farzana, Md. Joynal Abedin, Abu Tareq Mohammad Abdullah, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100849-100849
Open Access | Times Cited: 10
Structure-digestibility relationship from noodles based on organocatalytically esterified regular and waxy corn starch obtained by reactive extrusion using sodium propionate
Oswaldo Hernández‐Hernández, Lesbia Cristina Julio-González, Elisa G. Doyagüez, et al.
Food Hydrocolloids (2022) Vol. 131, pp. 107825-107825
Open Access | Times Cited: 15
Oswaldo Hernández‐Hernández, Lesbia Cristina Julio-González, Elisa G. Doyagüez, et al.
Food Hydrocolloids (2022) Vol. 131, pp. 107825-107825
Open Access | Times Cited: 15
Potentially Health-Promoting Spaghetti-Type Pastas Based on Doubly Modified Corn Starch: Starch Oxidation via Wet Chemistry Followed by Organocatalytic Butyrylation Using Reactive Extrusion
Oswaldo Hernández‐Hernández, Lesbia Cristina Julio-González, Elisa G. Doyagüez, et al.
Polymers (2023) Vol. 15, Iss. 7, pp. 1704-1704
Open Access | Times Cited: 5
Oswaldo Hernández‐Hernández, Lesbia Cristina Julio-González, Elisa G. Doyagüez, et al.
Polymers (2023) Vol. 15, Iss. 7, pp. 1704-1704
Open Access | Times Cited: 5
Quality enhancement of sweet potato puree oat mixed‐grain noodles based on curdlan: recommended addition level and mechanism
Xinyu Wei, Guangyue Ren, Xu Duan, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4892-4906
Closed Access | Times Cited: 1
Xinyu Wei, Guangyue Ren, Xu Duan, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4892-4906
Closed Access | Times Cited: 1
Potential development and utilization of sweet potato flour as a raw material for the food industry
D Histifarina, Neneng Ratna Purnamasari, Rizki Rahmat
IOP Conference Series Earth and Environmental Science (2023) Vol. 1230, Iss. 1, pp. 012006-012006
Open Access | Times Cited: 3
D Histifarina, Neneng Ratna Purnamasari, Rizki Rahmat
IOP Conference Series Earth and Environmental Science (2023) Vol. 1230, Iss. 1, pp. 012006-012006
Open Access | Times Cited: 3
Acceptability and prospects of integrating sweet potato into dietary habits: Insights from Eritrea
T Kidane, Kibrom T. Sibhatu
World Food Policy (2024)
Open Access
T Kidane, Kibrom T. Sibhatu
World Food Policy (2024)
Open Access
Nutritional Composition of Underutilized Local Food Resources for Rice Substitution and Gluten-Free Product
Fetriyuna Fetriyuna, Delfina Awalia Nurunnisa, Ratna Chrismiari Purwestri, et al.
International Journal on Advanced Science Engineering and Information Technology (2024) Vol. 14, Iss. 4, pp. 1282-1290
Open Access
Fetriyuna Fetriyuna, Delfina Awalia Nurunnisa, Ratna Chrismiari Purwestri, et al.
International Journal on Advanced Science Engineering and Information Technology (2024) Vol. 14, Iss. 4, pp. 1282-1290
Open Access
Orange-flesh sweet potato powder as a promising partial substitution rice flour to produce high quality and low glycemic index vermicelli
Tran Ngoc Giau, Hong Van Hao, Ngô Văn Tài, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101464-101464
Open Access
Tran Ngoc Giau, Hong Van Hao, Ngô Văn Tài, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101464-101464
Open Access
Effects of addition of inulin and β‐glucan on selected physicochemical and thermal properties of ultrasonic modified potato flour
Xue Mi, Suying Hao, Ying Zheng, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 11
Open Access | Times Cited: 2
Xue Mi, Suying Hao, Ying Zheng, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 11
Open Access | Times Cited: 2
ENHANCING THE QUALITY ATTRIBUTES OF RICE BREAD FORTIFIED WITH OKRA MUCILAGE VIA SWEET POTATO (Ipomoea batatas) FLOUR
Abdelhamed Elzoghby, M. A. Salem, Mohamed E. H. ElSayed, et al.
Zagazig Journal of Agricultural Research (2023) Vol. 50, Iss. 1, pp. 93-108
Open Access
Abdelhamed Elzoghby, M. A. Salem, Mohamed E. H. ElSayed, et al.
Zagazig Journal of Agricultural Research (2023) Vol. 50, Iss. 1, pp. 93-108
Open Access
