OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The variation of oxidative stability and sensory attributes of sunflower oil induced by essential oil from Magnolia liliflora Desr. during high‐temperature storage
Yudong Meng, Dongying Wang, Ying Dong, et al.
International Journal of Food Science & Technology (2021) Vol. 56, Iss. 7, pp. 3355-3366
Closed Access | Times Cited: 14
Yudong Meng, Dongying Wang, Ying Dong, et al.
International Journal of Food Science & Technology (2021) Vol. 56, Iss. 7, pp. 3355-3366
Closed Access | Times Cited: 14
Showing 14 citing articles:
Natural antioxidants from agro-wastes enhanced the oxidative stability of soybean oil during deep-frying
Eman M. Abdo, Omayma E. Shaltout, Hanem M. M. Mansour
LWT (2022) Vol. 173, pp. 114321-114321
Open Access | Times Cited: 22
Eman M. Abdo, Omayma E. Shaltout, Hanem M. M. Mansour
LWT (2022) Vol. 173, pp. 114321-114321
Open Access | Times Cited: 22
Effects of the BHA and basil essential oil on nutritional, chemical, and sensory characteristics of sunflower oil and sardine (Sardina pilchardus) fillets during repeated deep-frying
Nida Demirtaş Erol, Ömer Alper Erdem, Şebnem Tolasa Yılmaz, et al.
LWT (2022) Vol. 163, pp. 113557-113557
Open Access | Times Cited: 17
Nida Demirtaş Erol, Ömer Alper Erdem, Şebnem Tolasa Yılmaz, et al.
LWT (2022) Vol. 163, pp. 113557-113557
Open Access | Times Cited: 17
Saffron (Crocus sativus L.) stigmas as a potential natural additive to improve oxidative stability attributes of sunflower (Helianthus annuus L.) oil stored under different conditions
Moussa Nid Ahmed, Karima Abourat, Jamila Gagour, et al.
Grain & Oil Science and Technology (2024) Vol. 7, Iss. 3, pp. 133-149
Open Access | Times Cited: 3
Moussa Nid Ahmed, Karima Abourat, Jamila Gagour, et al.
Grain & Oil Science and Technology (2024) Vol. 7, Iss. 3, pp. 133-149
Open Access | Times Cited: 3
Effect of Natural Antioxidants from Fruit Leaves on the Oxidative Stability of Soybean Oil during Accelerated Storage
Hanem M. M. Mansour, Sobhy A. El‐Sohaimy, A. Zeitoun, et al.
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1691-1691
Open Access | Times Cited: 14
Hanem M. M. Mansour, Sobhy A. El‐Sohaimy, A. Zeitoun, et al.
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1691-1691
Open Access | Times Cited: 14
Chinese quince proanthocyanidins enhance frying performance and suppress heterocyclic aromatic amine formation in soybean oil
Chenxia Zhang, Shou‐Tao Wang, Meng‐Le Li, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 4, pp. 1754-1765
Open Access | Times Cited: 8
Chenxia Zhang, Shou‐Tao Wang, Meng‐Le Li, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 4, pp. 1754-1765
Open Access | Times Cited: 8
Profiles of Essential Oils and Correlations with Phenolic Acids and Primary Metabolites in Flower Buds of Magnolia heptapeta and Magnolia denudata var. purpurascens
Hyejin Hyeon, Ho Bong Hyun, Boram Go, et al.
Molecules (2021) Vol. 27, Iss. 1, pp. 221-221
Open Access | Times Cited: 14
Hyejin Hyeon, Ho Bong Hyun, Boram Go, et al.
Molecules (2021) Vol. 27, Iss. 1, pp. 221-221
Open Access | Times Cited: 14
Difference among the quality indices, chemical composition and frying performance of galangal flavored sunflower oil prepared by three methods
Haoduo Yang, Yingying Wang, Dongying Wang, et al.
Grain & Oil Science and Technology (2022) Vol. 5, Iss. 2, pp. 70-78
Open Access | Times Cited: 8
Haoduo Yang, Yingying Wang, Dongying Wang, et al.
Grain & Oil Science and Technology (2022) Vol. 5, Iss. 2, pp. 70-78
Open Access | Times Cited: 8
The Essential Oils Obtained from (<i>Lonicerae japonicae</i> Flos) Flower Buds Could Affect the Deposition of Sunflower Oil under Common High Temperature Conditions and the Traditional Frying Process in <i>Maye</i>
Mengrui Qu, Yuchen Liu, Dongying Wang
Journal of Oleo Science (2024) Vol. 73, Iss. 8, pp. 1113-1124
Open Access | Times Cited: 1
Mengrui Qu, Yuchen Liu, Dongying Wang
Journal of Oleo Science (2024) Vol. 73, Iss. 8, pp. 1113-1124
Open Access | Times Cited: 1
Sunflower Oil Flavored by Spearmint through Conventional and Ultrasound-Assisted Maceration: Differences in Oxidative Stability, Microbial Contamination and Sensory Properties
Xinjian Lu, Haoduo Yang, Yudong Meng, et al.
Processes (2022) Vol. 10, Iss. 11, pp. 2451-2451
Open Access | Times Cited: 5
Xinjian Lu, Haoduo Yang, Yudong Meng, et al.
Processes (2022) Vol. 10, Iss. 11, pp. 2451-2451
Open Access | Times Cited: 5
The employment for high-density polyethylene active packages (HDPAP) bottles containing Coriandrum sativum (Corainder) essential oil in the improvement of the oxidative stability of sunflower oil
Dongying Wang, Haohao Wu, Haoduo Yang, et al.
Journal of Essential Oil Research (2023) Vol. 35, Iss. 4, pp. 427-437
Closed Access | Times Cited: 2
Dongying Wang, Haohao Wu, Haoduo Yang, et al.
Journal of Essential Oil Research (2023) Vol. 35, Iss. 4, pp. 427-437
Closed Access | Times Cited: 2
Tropical fruits and vegetables extracts in food oxidative stability
João Marcos dos Santos, Jenifer Mayara Monari HENCK, Elisa Rafaela Bonádio Bellucci, et al.
Elsevier eBooks (2024), pp. 79-101
Closed Access
João Marcos dos Santos, Jenifer Mayara Monari HENCK, Elisa Rafaela Bonádio Bellucci, et al.
Elsevier eBooks (2024), pp. 79-101
Closed Access
Direct Enrichment Through Conventional and Ultrasound-assisted Maceration of Sunflower (Helianthus annuus L.) Oil with Crocus Sativus L. Stigmas as a Natural Antioxidant
Moussa Nid Ahmed, Aicha Eljid, Abderrahim Asbbane, et al.
Journal of Agriculture and Food Research (2024), pp. 101522-101522
Open Access
Moussa Nid Ahmed, Aicha Eljid, Abderrahim Asbbane, et al.
Journal of Agriculture and Food Research (2024), pp. 101522-101522
Open Access
Effect of essential oils on the oxidative stability of sunflower oil during storage
Amir Čaušević, Elma Omeragić, Daniel Maestro, et al.
Helia (2023) Vol. 46, Iss. 78, pp. 101-122
Closed Access | Times Cited: 1
Amir Čaušević, Elma Omeragić, Daniel Maestro, et al.
Helia (2023) Vol. 46, Iss. 78, pp. 101-122
Closed Access | Times Cited: 1
Emad Karrar, Isam A. Mohamed Ahmed, Jun Jin, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 12, pp. 7712-7719
Closed Access
