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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Release properties of cinnamaldehyde loaded by montmorillonite in chitosan‐based antibacterial food packaging
Rui Cui, Jiatong Yan, Jianxin Cao, et al.
International Journal of Food Science & Technology (2020) Vol. 56, Iss. 8, pp. 3670-3681
Closed Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Recent advances in biobased and biodegradable polymer nanocomposites, nanoparticles, and natural antioxidants for antibacterial and antioxidant food packaging applications
Ítalo Rennan Sousa Vieira, Anna Paula Azevedo de Carvalho, Carlos Adam Conté-Júnior
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 4, pp. 3673-3716
Closed Access | Times Cited: 141
Hybrid multifunctional biocomposite of chitosan grafted benzaldehyde/montmorillonite/algae for effective removal of brilliant green and reactive blue 19 dyes: Optimization and adsorption mechanism
Ali H. Jawad, Ahmed Saud Abdulhameed, Siti Norasmah Surip, et al.
Journal of Cleaner Production (2023) Vol. 393, pp. 136334-136334
Closed Access | Times Cited: 75
Nanoclay-based active food packaging systems: A review
Debarshi Nath, R. Santhosh, Kunal Pal, et al.
Food Packaging and Shelf Life (2021) Vol. 31, pp. 100803-100803
Closed Access | Times Cited: 96
Antibacterial activity in gelatin-bacterial cellulose composite film by thermally crosslinking with cinnamaldehyde towards food packaging application
Nutchanat Thongsrikhem, Siriporn Taokaew, Malinee Sriariyanun, et al.
Food Packaging and Shelf Life (2021) Vol. 31, pp. 100766-100766
Closed Access | Times Cited: 82
A pH indicator film based on chitosan and butterfly pudding extract for monitoring fish freshness
Jiatong Yan, Rui Cui, Yuyue Qin, et al.
International Journal of Biological Macromolecules (2021) Vol. 177, pp. 328-336
Closed Access | Times Cited: 81
Poly (lactic acid)-based pH responsive membrane combined with chitosan and alizarin for food packaging
Yumin Wu, Ying Ma, Yiliang Gao, et al.
International Journal of Biological Macromolecules (2022) Vol. 214, pp. 348-359
Closed Access | Times Cited: 55
Recent Advances in PLA-Based Antibacterial Food Packaging and Its Applications
Linying Shao, Yuewei Xi, Yunxuan Weng
Molecules (2022) Vol. 27, Iss. 18, pp. 5953-5953
Open Access | Times Cited: 53
Preparation of chitosan/tannin and montmorillonite films as adsorbents for Methyl Orange dye removal
Nadia Tahari, Pedro L. de Hoyos‐Martinez, Nagore Izaguirre, et al.
International Journal of Biological Macromolecules (2022) Vol. 210, pp. 94-106
Open Access | Times Cited: 47
Antioxidant and antibacterial properties of essential oils-loaded β-cyclodextrin-epichlorohydrin oligomer and chitosan composite films
Mei-Yan Bai, Qi Zhou, Jie Zhang, et al.
Colloids and Surfaces B Biointerfaces (2022) Vol. 215, pp. 112504-112504
Closed Access | Times Cited: 38
Nanotechnology: Current applications and future scope in food packaging systems
Rakesh Kumar Gupta, Fatma Abd El Gawad, Elsayed A.E. Ali, et al.
Measurement Food (2023) Vol. 13, pp. 100131-100131
Open Access | Times Cited: 37
Characterization and sustained release study of starch-based films loaded with carvacrol: A promising UV-shielding and bioactive nanocomposite film
Shuo Mao, Fangyu Li, Xiaobin Zhou, et al.
LWT (2023) Vol. 180, pp. 114719-114719
Open Access | Times Cited: 34
Emerging progress in montmorillonite rubber/polymer nanocomposites: a review
Friday Nwankwo Archibong, L. C. Orakwe, Ogah Anselm Ogah, et al.
Journal of Materials Science (2023) Vol. 58, Iss. 6, pp. 2396-2429
Closed Access | Times Cited: 29
Recent functionality developments in Montmorillonite as a nanofiller in food packaging
Sneh Punia Bangar, William Scott Whiteside, Vandana Chaudhary, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104148-104148
Closed Access | Times Cited: 29
Sustainable chitosan/polyvinyl alcohol composite film integrated with sulfur-modified montmorillonite for active food packaging applications
Zohreh Riahi, Ajahar Khan, Gye Hwa Shin, et al.
Progress in Organic Coatings (2024) Vol. 192, pp. 108474-108474
Closed Access | Times Cited: 13
Triggered and controlled release of active gaseous/volatile compounds for active packaging applications of agri‐food products: A review
Amr Zaitoon, Xiaoyu Luo, Loong‐Tak Lim
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 21, Iss. 1, pp. 541-579
Closed Access | Times Cited: 45
Novel chitosan-based nanocomposites as ecofriendly pesticide carriers: Synthesis, root rot inhibition and growth management of tomato plants
Abeer S. Elsherbiny, Alyaa Galal, Khalid M. Ghoneem, et al.
Carbohydrate Polymers (2022) Vol. 282, pp. 119111-119111
Closed Access | Times Cited: 31
Polysaccharide-Based Nanocomposites for Food Packaging Applications
Kunal Pal, Preetam Sarkar, Arfat Anis, et al.
Materials (2021) Vol. 14, Iss. 19, pp. 5549-5549
Open Access | Times Cited: 37
Recent advances on nanohybrid systems constituting clay–chitosan with organic molecules – A review
Pedro Henrique Correia de Lima, Albaniza Alves Tavares, Suédina Maria de Lima Silva, et al.
Applied Clay Science (2022) Vol. 226, pp. 106548-106548
Closed Access | Times Cited: 23
Advances in polysaccharide-based antibacterial materials
Ming He, Yujia Huang, Jinhua Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 142598-142598
Closed Access
Preparation, characterization and antibacterial activities of bio-based schiff base Copper Complex intercalated montmorillonite
Xiubing Liang, Wenjing Wang, Mingyuan Tang, et al.
Applied Clay Science (2025) Vol. 271, pp. 107809-107809
Closed Access
Development of pH-sensitive films based on gelatin/chitosan/nanocellulose and anthocyanins from hawthorn (Crataegus scabrifolia) fruit
Jiatong Yan, Rui Cui, Zhenya Tang, et al.
Journal of Food Measurement & Characterization (2021) Vol. 15, Iss. 5, pp. 3901-3911
Closed Access | Times Cited: 24
Release of clove essential oil loaded by mesoporous nano‐silica in polylactic acid‐based food packaging on postharvest preservation of white button mushroom
Bifen Zhu, Yudi Liu, Yuyue Qin, et al.
International Journal of Food Science & Technology (2021) Vol. 57, Iss. 1, pp. 457-465
Closed Access | Times Cited: 23
Properties of pectin-based films from white-fleshed pitaya (Hylocereus undatus) peel waste as affected by montmorillonite
Jiang Hai, Wanli Zhang, Yan Xü, et al.
Food Packaging and Shelf Life (2022) Vol. 34, pp. 100952-100952
Closed Access | Times Cited: 17
New poly(lactic acid)-based nanocomposite films for food packaging applications
Hassan Yousefnia Pasha, Seyed Saeid Mohtasebi, Masoumeh Taherimehr, et al.
Iranian Polymer Journal (2023) Vol. 32, Iss. 7, pp. 855-871
Closed Access | Times Cited: 9
Application of Lignin from Cellulose Isolation Process in The Fabrication of Chitosan/Lignin Film for UV-Light Blocking and Anti-oxidation
Co D. Pham, Thanh M. Truong, Tuyen B. Ly, et al.
Waste and Biomass Valorization (2023) Vol. 15, Iss. 3, pp. 1881-1894
Closed Access | Times Cited: 9
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