Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactive components, physicochemical and starch characteristics of different parts of lotus (Nelumbo nucifera Gaertn.) plant: a review
Qazi A. Showkat, Jahangir A. Rather, Abida Jabeen, et al.
International Journal of Food Science & Technology (2020) Vol. 56, Iss. 5, pp. 2205-2214
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Recovery and characteristics of starches from unconventional sources and their potential applications: A review
Hilal A. Makroo, S. Naqash, Juhi Saxena, et al.
Applied Food Research (2021) Vol. 1, Iss. 1, pp. 100001-100001
Open Access | Times Cited: 54
Sustainable Bioconversion of Wetland Plant Biomass for Pleurotus ostreatus var. florida Cultivation: Studies on Proximate and Biochemical Characterization
Mohssen Elbagory, Sahar El-Nahrawy, Alaa El-Dein Omara, et al.
Agriculture (2022) Vol. 12, Iss. 12, pp. 2095-2095
Open Access | Times Cited: 36
Recovery of gelatin from poultry waste: Characteristics of the gelatin and lotus starch-based coating material and its application in shelf-life enhancement of fresh cherry tomato
Jahangir A. Rather, Hilal A. Makroo, Qazi A. Showkat, et al.
Food Packaging and Shelf Life (2022) Vol. 31, pp. 100775-100775
Closed Access | Times Cited: 34
Phenolic compounds mediated biosynthesis of gold nanoparticles and evaluation of their bioactivities: A review
Xin Huang, Sarita Devi, Matteo Bordiga, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 4, pp. 1673-1694
Closed Access | Times Cited: 16
Sonication-assisted Rhizobium radiobacter-mediated genetic transformation of Indian Lotus (Nelumbo nucifera Gaertn.)
Rita Verma, Anshu Sahu, Rajan Kumar Gupta, et al.
Transgenic Research (2025) Vol. 34, Iss. 1
Closed Access
Exploring the Potential and Properties of Lotus (Nelumbo nucifera G.) Starches in Comparison With Conventional Starches for Food and Non‐Food Applications
Ankita Chandak, Sanju Bala Dhull, Prince Chawla, et al.
Starch - Stärke (2025)
Closed Access
Evaluation of binding interaction between compounds targeting peroxisome proliferator-activated receptor γ in Nelumbinis folium using receptor chromatography and molecular dynamic simulation
Qingqing Yao, Jiatai Yin, Xingchen Ji, et al.
Journal of Chromatography B (2025) Vol. 1255, pp. 124528-124528
Closed Access
Review on edible water lilies and lotus: Future food, nutrition and their health benefits
Alemu Lema Abelti, Tilahun A. Teka, Geremew Bultosa
Applied Food Research (2023) Vol. 3, Iss. 1, pp. 100264-100264
Open Access | Times Cited: 14
Green Extraction of Phenolic Compounds from Lotus (Nelumbo nucifera Gaertn) Leaf Using Deep Eutectic Solvents: Process Optimization and Antioxidant Activity
Jiwei Yang, Zhi Yan, Lingna Li, et al.
Separations (2023) Vol. 10, Iss. 5, pp. 272-272
Open Access | Times Cited: 11
An Updated Review on Nelumbo Nucifera Gaertn: Chemical Composition, Nutritional Value and Pharmacological Activities
Bhaskar Sahu, Mahendra Sahu, M.P. SAHU, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 5
Closed Access | Times Cited: 3
Characterization of hydrogel beads constructed from gelatinized lotus rhizome starch and sodium alginate by calcium cross-linking
Xinyu Jiang, Li Lin, Jia‐Nan Yan, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110102-110102
Closed Access | Times Cited: 3
Effect of different drying methods on drying kinetics, modeling, energy‐economic, texture profile, color, and antioxidant of lotus rhizomes ( Nelumbo nucifera )
Najmun Nahar, Seyashree Hazra, Utpal Raychaudhuri, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 10
Open Access | Times Cited: 15
Effects of Maturity and Processing on the Volatile Components, Phytochemical Profiles and Antioxidant Activity of Lotus (Nelumbo nucifera) Leaf
Zhili Ma, Yu Ma, Yin Liu, et al.
Foods (2023) Vol. 12, Iss. 1, pp. 198-198
Open Access | Times Cited: 8
A Review of the Potential Benefits of Herbal Medicines, Small Molecules of Natural Sources, and Supplements for Health Promotion in Lupus Conditions
Ardalan Pasdaran, Bahareh Hassani, Ali Tavakoli, et al.
Life (2023) Vol. 13, Iss. 7, pp. 1589-1589
Open Access | Times Cited: 7
Ternary blended plastics based on electron beam irradiation pretreated carboxymethyl lotus seed starch and its mechanical and hydrophobic properties
Xinyue Liu, Yuting Cao, Wenqing Zhao, et al.
Industrial Crops and Products (2023) Vol. 200, pp. 116887-116887
Closed Access | Times Cited: 5
Comparative Analysis of the Physicochemical Properties and Metabolites of Farinose and Crisp Lotus Roots (Nelumbo nucifera Gaertn.) with Different Geographical Origins
Jiao Liu, Jiawen Peng, Jie Yang, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2493-2493
Open Access | Times Cited: 5
Quality characteristics, antioxidant activity, and acrylamide content of lotus root chips prepared using different processing methods
Eun‐Sun Hwang, SiA Lee
Food Science and Biotechnology (2023) Vol. 33, Iss. 6, pp. 1371-1379
Closed Access | Times Cited: 4
Facile preparation of lotus seedpod-derived magnetic porous carbon for catalytic oxidation of Ponceau 4R
Hung Minh Nguyen, Nguyễn Thi Linh, Thi-Kim-Linh Nguyen, et al.
IOP Conference Series Earth and Environmental Science (2021) Vol. 947, Iss. 1, pp. 012019-012019
Open Access | Times Cited: 8
Drying of lotus rhizome slices: Influence of drying conditions on Fourier transform infrared spectroscopy, rheology, functional, and physicochemical characteristics of lotus rhizome powder
Qazi A. Showkat, Darakshan Majid, Jahangir A. Rather, et al.
Journal of Food Process Engineering (2022) Vol. 45, Iss. 2
Closed Access | Times Cited: 5
Comparison of fresh and browning lotus roots (Nelumbo nucifera Gaertn.) on modulating cholesterol metabolism via decreasing hepatic cholesterol deposition and increasing fecal bile acid excretion
Jingfang Li, Ting Luo, Xiaoping Li, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100630-100630
Open Access | Times Cited: 2
Integrated metabolite profiling and transcriptome analysis reveal candidate genes involved in the formation of yellow Nelumbo nucifera
Yanyan Wu, Sihui Wu, Yan Shi, et al.
Genomics (2022) Vol. 114, Iss. 6, pp. 110513-110513
Open Access | Times Cited: 4
Effects of different extracts on lipid oxidation and quality characteristics of spiced pork trotter
Yajun Zhou, Bin Li, Lu Wang
Journal of Food Processing and Preservation (2021) Vol. 46, Iss. 2
Open Access | Times Cited: 5
Mechanism of red pigment formation in lotus rhizome soup during cooking: The role of polyphenols, iron and organic acids
Xianqiang Chen, Zhuo Liu, Yan He, et al.
Food Research International (2024) Vol. 197, pp. 115266-115266
Closed Access
Lotus germ extract rejuvenates aging fibroblasts via restoration of disrupted proteostasis by the induction of autophagy
Kayo Machihara, Sou Kageyama, Shoma Oki, et al.
Aging (2022) Vol. 14, Iss. 19, pp. 7662-7691
Open Access | Times Cited: 3
Plant based protein products: Characterization and functionality of dried tofu noodles containing lotus root powder
Jung‐Hoon Kim, Jeongeun Kim, Woo-Hyun Kim, et al.
Food Bioscience (2021) Vol. 43, pp. 101342-101342
Closed Access | Times Cited: 4
Page 1 - Next Page

Scroll to top