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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Cellular antioxidant effect of bioactive peptides and molecular mechanisms underlying: beyond chemical properties
José E. Aguilar-Toalá, Andrea M. Liceaga
International Journal of Food Science & Technology (2020) Vol. 56, Iss. 5, pp. 2193-2204
Closed Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Food Protein-Derived Antioxidant Peptides: Molecular Mechanism, Stability and Bioavailability
Yongsheng Zhu, Fei Lao, Xin Pan, et al.
Biomolecules (2022) Vol. 12, Iss. 11, pp. 1622-1622
Open Access | Times Cited: 74
Advances in Research on the Activity Evaluation, Mechanism and Structure-Activity Relationships of Natural Antioxidant Peptides
Baoting Xu, Dong Qin, Changxia Yu, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 479-479
Open Access | Times Cited: 28
Identification, in silico selection, and mechanistic investigation of antioxidant peptides from corn gluten meal hydrolysate
Xiao Wang, Juan Fu, Khushwant S. Bhullar, et al.
Food Chemistry (2024) Vol. 446, pp. 138777-138777
Closed Access | Times Cited: 20
Spirulina maxima as a valuable ingredient: Determination of broad fatty acid and amino acid profiles and nutritional quality and anti-amylase capacity
Zahra Tavakoli, Gholamreza Kavoosi, Roghayeh Siahbalaei, et al.
Applied Food Research (2025) Vol. 5, Iss. 1, pp. 100741-100741
Open Access | Times Cited: 2
Identification and virtual screening of novel antioxidant peptides from brewing by-products and their cytoprotective effects against H2O2-induced oxidative stress
Zixuan Hu, Chunfeng Liu, Chengtuo Niu, et al.
Food Bioscience (2024) Vol. 58, pp. 103686-103686
Closed Access | Times Cited: 10
Enzyme kinetics, molecular docking, and in silico characterization of canary seed (Phalaris canariensis L.) peptides with ACE and pancreatic lipase inhibitory activity
Uriel Urbizo-Reyes, Andrea M. Liceaga, Lavanya Reddivari, et al.
Journal of Functional Foods (2021) Vol. 88, pp. 104892-104892
Open Access | Times Cited: 55
Protective Effect of Peptides from Pinctada Martensii Meat on the H2O2-Induced Oxidative Injured HepG2 Cells
Jie Zhou, Mengfen Wei, Lijun You
Antioxidants (2023) Vol. 12, Iss. 2, pp. 535-535
Open Access | Times Cited: 15
Proximate composition, physico-chemical, techno-functional, amino acid profile, fatty acid profile, nutritional quality, antioxidant, anti-amylase and anti-lipase properties of bee bread, royal jelly, and bee propolis
Fatemeh-Sadat Hashemirad, Maryam Behfar, Gholamreza Kavoosi
LWT (2024) Vol. 200, pp. 116190-116190
Open Access | Times Cited: 5
In vivo antioxidant effect of edible cricket (Gryllodes sigillatus) peptides using a Caenorhabditis elegans model
Natalie Mudd, Fernanda San Martin-Gonzalez, Mário G. Ferruzzi, et al.
Food Hydrocolloids for Health (2022) Vol. 2, pp. 100083-100083
Open Access | Times Cited: 22
Caenorhabditis elegans as an in vivo model for food bioactives: A review
Natalie Mudd, Andrea M. Liceaga
Current Research in Food Science (2022) Vol. 5, pp. 845-856
Open Access | Times Cited: 21
Molecular docking and molecular dynamics simulation of wheat gluten‐derived antioxidant peptides acting through the Keap1–Nrf2 pathway
Wenying Liu, Rui Liu, Qingyu Qin, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 4
Antioxidant peptides from shrimp by-products: preparation, identification and protective function on H 2O 2-induced HepG2 cell
Yujie Li, Huan Xiang, Shuxian Hao, et al.
Food Science of Animal Products (2025) Vol. 3, Iss. 1, pp. 9240100-9240100
Closed Access
Exploring nutritional potency and amylase inhibitory effects of protein and lipid from Dunaliella salina
Samaneh Nakhostin, Gholamreza Kavoosi, Mohammad Amin Hejazi, et al.
Algal Research (2025) Vol. 86, pp. 103950-103950
Closed Access
Purification, characterization, and in vitro digestion of novel antioxidant peptides from chicken blood hemoglobin
S.S. Wang, Xiaoyi Mao, Rui Zhang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 3, pp. 1567-1581
Closed Access | Times Cited: 3
Proximate composition, physico-chemical properties, techno-functional properties, nutritional quality, and functional activity of Ferula assafoetida oleo-gum-resin
Bahareh Attarian, Gholamreza Kavoosi, Zarintaj Bordbar, et al.
Journal of Food Composition and Analysis (2024) Vol. 129, pp. 106073-106073
Closed Access | Times Cited: 3
Antifungal, Antibacterial, and Antioxidant Activities of Camel Whey Protein Hydrolysates
Albandary Nasser Alsaloom
Polish Journal of Environmental Studies (2024) Vol. 33, Iss. 4, pp. 4517-4524
Open Access | Times Cited: 3
Algae-derived compounds: Bioactivity, allergenicity and technologies enhancing their values
Armin Mirzapour‐Kouhdasht, Marco García‐Vaquero, Jen‐Yi Huang
Bioresource Technology (2024) Vol. 406, pp. 130963-130963
Closed Access | Times Cited: 3
Comparativein silicoandin vitrostudy of the stability and biological activity of an octapeptide from microalgaeIsochrysis zhanjiangensisand its truncated short peptide
Liyuan Lin, Yuanlin He, Yi Liu, et al.
Food & Function (2023) Vol. 14, Iss. 8, pp. 3659-3672
Closed Access | Times Cited: 8
Modification of Marine Bioactive Peptides: Strategy to Improve the Biological Activity, Stability, and Taste Properties
Abdullah Abdulaziz Abbod Abdo, Sam Al‐Dalali, Yakun Hou, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 6, pp. 1412-1433
Closed Access | Times Cited: 8
Effect of thermal treatment on the antioxidant activity of egg white hydrolysate and the preparation of novel antioxidant peptides
Yue Chen, Peng Han, Bin Ma, et al.
International Journal of Food Science & Technology (2021) Vol. 57, Iss. 5, pp. 2590-2599
Closed Access | Times Cited: 18
A comprehensive review of specific activity and intrinsic connections of food‐derived bioactive peptides for human health
Tiantian Zhao, Guowan Su, Lijun Zhang, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1145-1165
Open Access | Times Cited: 2
Antioxidant efficacy of amino acids on vitamin A palmitate encapsulated in OSA-starch electrosprayed core-shell microcapsules
Elnaz Z. Fallahasghari, Kirstine Glerup Filtenborg, Ana Célia da Silva Mendes, et al.
Food Bioscience (2024) Vol. 61, pp. 104673-104673
Open Access | Times Cited: 2
Investigation of Antioxidant Mechanisms of Novel Peptides Derived from Asian Swamp Eel Hydrolysate in Chemical Systems and AAPH-Induced Human Erythrocytes
Xiao Wang, Bingjie Chen, Khushwant S. Bhullar, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 888-888
Open Access | Times Cited: 2
Chemical composition, functional properties, physico‐chemical properties, and techno‐functional characteristics of Satureja protein hydrolysate stabilized in a gelatin matrix
Elham Obeidnejad, Gholamreza Kavoosi, Mohammad Jamal Saharkhiz, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 8030-8042
Open Access | Times Cited: 2
Bioactive Peptides and Exercise Modulate the AMPK/SIRT1/PGC-1α/FOXO3 Pathway as a Therapeutic Approach for Hypertensive Rats
Jou‐Hsuan Ho, Rathinasamy Baskaran, Ming-Fu Wang, et al.
Pharmaceuticals (2022) Vol. 15, Iss. 7, pp. 819-819
Open Access | Times Cited: 12
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