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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Volatile organic compounds in milk and mozzarella: Comparison between two different farming systems
Giuseppe Natrella, Giuseppe Gambacorta, Pasquale De Palo, et al.
International Journal of Food Science & Technology (2020) Vol. 55, Iss. 11, pp. 3403-3411
Closed Access | Times Cited: 22

Showing 22 citing articles:

Characterization of Volatile Compounds in Mozzarella Cheeses Made from Bovine and Buffalo Milk by SPME-GC×GC-O-TOFMS, SPME-Arrow-GC-MS and GC-IMS
Zhijie Yang, Jiao Wang, Bei Wang, et al.
Journal of Dairy Science (2025)
Open Access | Times Cited: 1
Electronic Nose Analysis to Detect Milk Obtained from Pasture-Raised Goats
Andrea Balivo, Simone Cipolletta, Raffaella Tudisco, et al.
Applied Sciences (2023) Vol. 13, Iss. 2, pp. 861-861
Open Access | Times Cited: 15
Application of an Electronic Nose and HS-SPME/GC-MS to Determine Volatile Organic Compounds in Fresh Mexican Cheese
Héctor Aarón Lee-Rangel, Germán David Mendoza Martínez, Lorena Díaz de León-Martínez, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1887-1887
Open Access | Times Cited: 19
E-nose analysis of milk to detect the inclusion of hydroponic barley forage in the buffalo diet
Andrea Balivo, Raffaele Sacchi, Antonio Di Francia, et al.
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106230-106230
Open Access | Times Cited: 4
Evaluation of aroma fingerprint in X-ray irradiated Robiola cheese over time by volatolomic and chemometric approaches
Annalisa Mentana, Carmen Palermo, Michele Tomaiuolo, et al.
International Dairy Journal (2025) Vol. 163, pp. 106182-106182
Closed Access
Rapid Profiling of Volatile Organic Compounds Associated with Plant-Based Milks Versus Bovine Milk Using an Integrated PTR-ToF-MS and GC-MS Approach
Antonia Corvino, Iuliia Khomenko, Emanuela Betta, et al.
Molecules (2025) Vol. 30, Iss. 4, pp. 761-761
Open Access
Volatile organic compounds of camel milk and shubat across Kazakhstan's regions, seasons, and breeds
Zauresh Bilal, Askar Kondybayev, Aikerim Ospanova, et al.
Heliyon (2024) Vol. 10, Iss. 15, pp. e35365-e35365
Open Access | Times Cited: 2
Dry-Aged Beef Steaks: Effect of Dietary Supplementation with Pinus taeda Hydrolyzed Lignin on Sensory Profile, Colorimetric and Oxidative Stability
Aristide Maggiolino, Maria Federica Sgarro, Giuseppe Natrella, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 1080-1080
Open Access | Times Cited: 15
Comparison of microbiota and volatile organic compounds in milk from different sheep breeds
Yusuf Biçer, Arife Ezgi Telli, Gonca Sönmez, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 12, pp. 12303-12311
Open Access | Times Cited: 15
The effect of oral or respiratory exposure to limonene on goat kid performance and meat quality
Aristide Maggiolino, Michele Faccia, Benjamin W.B. Holman, et al.
Meat Science (2022) Vol. 191, pp. 108865-108865
Closed Access | Times Cited: 10
Effect of dietary administration of red orange and lemon extract on volatile compounds: profile and sensory parameters of lamb meat
Maria Federica Sgarro, Aristide Maggiolino, Lucrezia Forte, et al.
Italian Journal of Animal Science (2023) Vol. 23, Iss. 1, pp. 101-113
Open Access | Times Cited: 4
Preliminary Investigation towards the Use of Infrared Technology for Raw Milk Treatment
Luigi Danesi, Maria Nobile, Mauro Fontana, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1117-1117
Open Access | Times Cited: 1
Aroma characterization of raw and electrochemically treated goat whey wastewater
Soteria Elia, Marinos Stylianou, Agapios Agapiou
Sustainable Chemistry and Pharmacy (2022) Vol. 27, pp. 100640-100640
Closed Access | Times Cited: 7
Application of Commercial Biopreservation Starter in Combination with MAP for Shelf-Life Extension of Burrata Cheese
Giuseppe Natrella, Giuseppe Gambacorta, Michele Faccia
Foods (2023) Vol. 12, Iss. 9, pp. 1867-1867
Open Access | Times Cited: 3
Functional properties and flavor characteristics of milk from cows supplemented with jujube powder
Chen Zhang, Jie Mei, Yinxiang Wang, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 6, pp. 3492-3501
Open Access | Times Cited: 3
The Flavor of Dairy Products from Grass-Fed Cows
Michele Faccia
Foods (2020) Vol. 9, Iss. 9, pp. 1188-1188
Open Access | Times Cited: 7
Quality Characteristics and Consumer Acceptance of High-Moisture Mozzarella Obtained from Heat-Treated Goat Milk
Michele Faccia, Giuseppe Gambacorta, Antonella Pasqualone, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 833-833
Open Access | Times Cited: 6
Influence of the stretching temperature on the volatile compounds and odour intensity of high moisture mozzarella: A model study
Giuseppe Natrella, Giuseppe Gambacorta, Michele Faccia
International Dairy Journal (2021) Vol. 130, pp. 105282-105282
Closed Access | Times Cited: 6
Metabolomic investigation of differences in components and taste between hon-mirin and mirin-like-seasoning
Kana Yamamoto, Moyu Taniguchi, Takeharu Nakahara, et al.
Journal of Bioscience and Bioengineering (2021) Vol. 132, Iss. 6, pp. 599-605
Closed Access | Times Cited: 4
Could colour and volatile compounds be measurements of oxidation in horse meat?
Lucrezia Forte, Pasquale De Palo, Alessandra Aloia, et al.
ACTA IMEKO (2024) Vol. 13, Iss. 1, pp. 1-6
Open Access
Enhancement of culled ewes’ meat quality: Effects of aging method and time
Aristide Maggiolino, Lucrezia Forte, Vincenzo Landi, et al.
Food Chemistry X (2024) Vol. 23, pp. 101687-101687
Open Access
Can hydroponic forage affect the chemical and sensory properties of PDO buffalo Mozzarella cheese?
Andrea Balivo, Felicia Masucci, Sonia Parlato, et al.
International Journal of Dairy Technology (2024)
Open Access
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