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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Investigation on moisture migration, microstructure and quality changes of fresh‐cut apple during storage
Huimin Yang, Shasha Cheng, Rong Lin, et al.
International Journal of Food Science & Technology (2020) Vol. 56, Iss. 1, pp. 293-301
Closed Access | Times Cited: 20

Showing 20 citing articles:

The Applications of Ferulic-Acid-Loaded Fibrous Films for Fruit Preservation
Xinyi Huang, Wenlai Jiang, Jianfeng Zhou, et al.
Polymers (2022) Vol. 14, Iss. 22, pp. 4947-4947
Open Access | Times Cited: 99
Recent developments in cold plasma‐based enzyme activity (browning, cell wall degradation, and antioxidant) in fruits and vegetables
Sneh Punia Bangar, Monica Trif, Fatih Özoğul, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 1958-1978
Closed Access | Times Cited: 52
Intelligent detection for fresh‐cut fruit and vegetable processing: Imaging technology
Tiantian Tang, Min Zhang, Arun S. Mujumdar
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 6, pp. 5171-5198
Closed Access | Times Cited: 23
Volatile Compounds and Quality Characteristics of Fresh-Cut Apples and Mixed Fruits Coated with Ascorbic Acid during Cold Storage
Andri Jaya Laksana, Jong‐Hoon Kim, Jae-Hwan Ahn, et al.
Agriculture (2024) Vol. 14, Iss. 3, pp. 474-474
Open Access | Times Cited: 4
Maximizing japonica rice quality by high-pressure steam: Insights into improvement
Saadia Zainab, Xianqing Zhou, Yurong Zhang, et al.
Food Chemistry X (2025), pp. 102212-102212
Open Access
Intelligent monitoring of fruit and vegetable freshness in supply chain based on 3D printing and lightweight deep convolutional neural networks (DCNN)
Tiantian Tang, Min Zhang, Huijie Jia, et al.
Food Chemistry (2025) Vol. 480, pp. 143886-143886
Closed Access
Effect of magnetic field treatment on the softening of strawberries during cold storage
Yiming Zhang, Wanqi Hong, Hanqian Jiang, et al.
Postharvest Biology and Technology (2025) Vol. 227, pp. 113584-113584
Closed Access
A review of the polyphenols extraction from apple pomace: novel technologies and techniques of cell disintegration
Lu Wang, Jingzhe Huang, Zonghao Li, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 29, pp. 9752-9765
Closed Access | Times Cited: 15
Changes in Physicochemical Properties and Qualities of Red Brown Rice at Different Storage Temperatures
Tao Wang, Nana She, Mengnan Wang, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2658-2658
Open Access | Times Cited: 19
Sensor fusion techniques in deep learning for multimodal fruit and vegetable quality assessment: A comprehensive review
R. N. Singh, Nisha Rani, Ravindra Naik, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 8088-8109
Closed Access | Times Cited: 2
Strigolactone Preserves Fresh-Cut Apple Quality during Shelf Life
Liu Zun-chun, Xinyu Zhang, Shuhua Zhu, et al.
Agriculture (2024) Vol. 14, Iss. 9, pp. 1588-1588
Open Access | Times Cited: 2
Investigation on epidermal structure and water migration of postharvest passion fruit during storage
Xingyan Li, Zhisheng Pei, Lanhuan Meng, et al.
Journal of Food Science (2023) Vol. 88, Iss. 10, pp. 4046-4058
Closed Access | Times Cited: 4
Effects of Different Blanching Methods on the Quality of Tremella fuciformis and Its Moisture Migration Characteristics
Zhipeng Zheng, Li Wu, Yibin Li, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1669-1669
Open Access | Times Cited: 3
Ultrastructure observation and transcriptome analysis of Chinese chestnut (Castanea mollissima Blume) seeds in response to water loss
Yangyang Geng, Likang Qin, Yana Liu, et al.
Food Bioscience (2021) Vol. 42, pp. 101095-101095
Closed Access | Times Cited: 6
Effect of immersion freezing on water migration in Huangguan pears
Xuehui Cao, Xiaomin Zhang, Ya Wang, et al.
International Journal of Refrigeration (2024) Vol. 165, pp. 156-163
Closed Access
Non-Destructive Prediction Approach for Pomelo Granulation Quality Using MRI and Hyperspectral Imaging Technology
Dengfei Jie, Zhihong Li, Shuang Wu, et al.
(2024)
Closed Access
Two-dimensional low-field nuclear magnetic resonance approach for the detection of metabolic syndrome in human serum
Yuchen Wu, Xiaowen Jiang, Yi Chen, et al.
Spectroscopy Letters (2024) Vol. 57, Iss. 10, pp. 647-657
Closed Access
Ripening Study Based on Multi-Structural Inversion of Cherry Tomato qMRI
Yanan Li, Jingfa Yao, Wenhui Yang, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4056-4056
Open Access
Non‐Destructive Prediction Approach for Pomelo Granulation Rate Using MRI Technology
Dengfei Jie, Zhihong Li, Shuang Wu, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 12
Closed Access
Effects of sucrose substitutes and hydrocolloids on the texture of low‐sugared orange peels as a moist filling for baked products
Jiao Zhang, Xianghao Yuan, Zhixuan Yang, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 7
Open Access | Times Cited: 1
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