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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of a nisin‐producing lactococcal starter on the late blowing defect of cheese caused by Clostridium tyrobutyricum
Marta Ávila, Natalia Gómez‐Torres, Pilar Gaya, et al.
International Journal of Food Science & Technology (2020) Vol. 55, Iss. 10, pp. 3343-3349
Open Access | Times Cited: 14

Showing 14 citing articles:

Conditions of nisin production by Lactococcus lactis subsp. lactis and its main uses as a food preservative
Simon Khelissa, Nour‐Eddine Chihib, Adem Gharsallaoui
Archives of Microbiology (2020) Vol. 203, Iss. 2, pp. 465-480
Closed Access | Times Cited: 70
Bacteriocins against biogenic amine-accumulating lactic acid bacteria in cheese: Nisin A shows the broadest antimicrobial spectrum and prevents the formation of biofilms
Luis Alberto Villarreal, Víctor Ladero, Agustina Sarquis, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 7, pp. 4277-4287
Open Access | Times Cited: 5
Impact of Nisin and Nisin-Producing Lactococcus lactis ssp. lactis on Clostridium tyrobutyricum and Bacterial Ecosystem of Cheese Matrices
Hebatoallah Hassan, Daniel St‐Gelais, Ahmed Gomaa, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 898-898
Open Access | Times Cited: 27
Development of a risk assessment model to predict the occurrence of late blowing defect in Gouda cheese and evaluate potential intervention strategies
Chenhao Qian, N.H. Martin, Martin Wiedmann, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 4, pp. 2880-2894
Open Access | Times Cited: 15
Prevalence of Clostridium spp., in Kashar cheese and efficiency of Lactiplantibacillus plantarum and Lactococcus lactis subsp. lactis mix as a biocontrol agents for Clostridium spp.
Fatmanur Demirbaş, Enes Dertli̇, Muhammet Arıcı
Food Bioscience (2022) Vol. 46, pp. 101581-101581
Closed Access | Times Cited: 10
Utilisation of Lactococcus lactis subsp. lactis (PY91K) and Lactiplantibacillus plantarum (Y48) to control Clostridium sporogenes during Turkish white cheese production and storage
Fatma Nur Demirbaş, Muhammet Arıcı, Enes Dertli̇
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5642-5650
Open Access | Times Cited: 1
Effect of Lactococcus lactis expressing phage endolysin on the late blowing defect of cheese caused by Clostridium tyrobutyricum
Sonia Garde, Javier Calzada, Carmen Sánchez, et al.
International Journal of Food Microbiology (2020) Vol. 329, pp. 108686-108686
Open Access | Times Cited: 13
Cracking spoilage in jar cream cheese: Introducing, modeling and preventing
Mahmoud Yolmeh, Seid Mahdi Jafari
Heliyon (2024) Vol. 10, Iss. 3, pp. e25259-e25259
Open Access
Optimisation of the inhibitory effect of Lactiplantibacillus plantarum, nisin, and lysozyme to prevent the late blowing defect in a cheese model
Sinan Akbal, Zübeyde Öner
Czech Journal of Food Sciences (2024) Vol. 42, Iss. 5, pp. 330-339
Open Access
Bacteria and yeasts associated to Colonial cheese production chain and assessment of their hydrolytic potential
Priscilla Vieira de Souza, Cristina Bergman Zaffari Grecellé, Fabiano Barreto, et al.
Brazilian journal of food technology/Brazilian Journal of Food Technology (2021) Vol. 24
Open Access | Times Cited: 2
Avoidance of Gas Blowing
Jeremiah J. Sheehan
Elsevier eBooks (2021), pp. 15-21
Closed Access | Times Cited: 2
Knowledge Landscape of Starter Cultures: A Bibliometric and Patentometric Study
Rosmery Cruz-O’Byrne, Cristian Casallas-Useche, Nelson Virgilio Piraneque Gambasica, et al.
Recent Patents on Biotechnology (2021) Vol. 15, Iss. 3, pp. 232-246
Closed Access | Times Cited: 1
Effect of NaCl and ripening time on spore germination by measuring the hydrogen production of Clostridium tyrobutyricum UC7086 in a hard cheese model
Paolo Bellassi, Fabrizio Cappa, Daniela Bassi, et al.
International Dairy Journal (2021) Vol. 126, pp. 105265-105265
Closed Access | Times Cited: 1
BAKTERİYOSİNOJENİK SUŞLARIN SÜTTE GELİŞMELERİ VE BAKTERİYOSİNLERİNİN PEYNİR KÜLTÜRLERİNE KARŞI AKTİVİTELERİ
Nilgün Öncül, Zeliha Yıldırım
GIDA / THE JOURNAL OF FOOD (2020) Vol. 45, Iss. 6, pp. 1175-1187
Open Access
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