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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploration of the effect of farm, breed, sex and animal on detailed mineral profile of beef and their latent explanatory factors
Nageshvar Patel, Matteo Bergamaschi, Massimo Cagnin, et al.
International Journal of Food Science & Technology (2019) Vol. 55, Iss. 3, pp. 1046-1056
Closed Access | Times Cited: 10

Showing 10 citing articles:

Detailed mineral profile of milk, whey, and cheese from cows, buffaloes, goats, ewes and dromedary camels, and efficiency of recovery of minerals in their cheese
Nicolò Amalfitano, Nageshvar Patel, Mohamed-Laid Haddi, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 11, pp. 8887-8907
Open Access | Times Cited: 8
Performance of different portable and hand-held near-infrared spectrometers for predicting beef composition and quality characteristics in the abattoir without meat sampling
Nageshvar Patel, Hugo Toledo-Alvarado, Giovanni Bittante
Meat Science (2021) Vol. 178, pp. 108518-108518
Closed Access | Times Cited: 30
Nutritional value of suckler beef from temperate pasture systems
Michael R. F. Lee, Graham A. McAuliffe, J.K.S. Tweed, et al.
animal (2021) Vol. 15, Iss. 7, pp. 100257-100257
Open Access | Times Cited: 24
Relationships of a Detailed Mineral Profile of Meat with Animal Performance and Beef Quality
Nageshvar Patel, Matteo Bergamaschi, Luciano Magro, et al.
Animals (2019) Vol. 9, Iss. 12, pp. 1073-1073
Open Access | Times Cited: 21
The quality and mineral composition of the longissimus lumborum and semimembranosus muscles from lambs fed perennial or annual wheat forage with or without lucerne
Benjamin W.B. Holman, Richard C. Hayes, Matthew T. Newell, et al.
Meat Science (2021) Vol. 180, pp. 108564-108564
Closed Access | Times Cited: 16
Predicting the Content of 20 Minerals in Beef by Different Portable Near-Infrared (NIR) Spectrometers
Nageshvar Patel, Hugo Toledo-Alvarado, Alessio Cecchinato, et al.
Foods (2020) Vol. 9, Iss. 10, pp. 1389-1389
Open Access | Times Cited: 18
Development of a Predictive Model for Iron Levels in Bovine Muscle Tissue Using Hair as a Predictor
К. Н. Нарожных
Animals (2024) Vol. 14, Iss. 7, pp. 1028-1028
Open Access | Times Cited: 1
Short communication: mineral profiles of veal and beef meat as affected by farming system and breed combination
Giovanni Bittante, Alessio Cecchinato, Franco Tagliapietra, et al.
Italian Journal of Animal Science (2024) Vol. 23, Iss. 1, pp. 1674-1680
Open Access | Times Cited: 1
Interbreed differences in iron concentration in cattle organs and tissues
К. Н. Нарожных, В. Л. Петухов, Т. В. Коновалова, et al.
Journal of King Saud University - Science (2024) Vol. 36, Iss. 11, pp. 103581-103581
Open Access
Selected minerals in skeletal muscles of fallow deer (Dama dama) and red deer (Cervus elaphus) farmed in the organic system - preliminary study
Anna Kasprzyk, Janusz Kilar
Acta Scientiarum Polonorum Zootechnica (2023) Vol. 21, Iss. 2, pp. 3-8
Open Access | Times Cited: 1
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