OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of grain quality characteristics and basic processing technologies on the mineral and antinutrient contents of iron and zinc biofortified open‐pollinated variety and hybrid‐type pearl millet
John Gwamba, Johanita Kruger, John R.N. Taylor
International Journal of Food Science & Technology (2019) Vol. 55, Iss. 4, pp. 1547-1558
Open Access | Times Cited: 5
John Gwamba, Johanita Kruger, John R.N. Taylor
International Journal of Food Science & Technology (2019) Vol. 55, Iss. 4, pp. 1547-1558
Open Access | Times Cited: 5
Showing 5 citing articles:
Review of ways to enhance the nutritional properties of millets for their value‐addition
Nidhi Kaushik, Prachi Yadav, Rakesh Kumar Khandal, et al.
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 6
Open Access | Times Cited: 25
Nidhi Kaushik, Prachi Yadav, Rakesh Kumar Khandal, et al.
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 6
Open Access | Times Cited: 25
A systematic review of the impacts of post-harvest handling on provitamin A, iron and zinc retention in seven biofortified crops
Samantha L. Huey, Elsa M. Konieczynski, Neel H. Mehta, et al.
Nature Food (2023) Vol. 4, Iss. 11, pp. 978-985
Open Access | Times Cited: 6
Samantha L. Huey, Elsa M. Konieczynski, Neel H. Mehta, et al.
Nature Food (2023) Vol. 4, Iss. 11, pp. 978-985
Open Access | Times Cited: 6
Effect of extrusion cooking in combination with food-to-food fortification on the mineral bioaccessibility of African-type pearl millet-based porridge
Oluyimika Y. Famuyide, John Lubaale, Cheikh Ndiaye, et al.
NFS Journal (2024) Vol. 34, pp. 100165-100165
Open Access | Times Cited: 1
Oluyimika Y. Famuyide, John Lubaale, Cheikh Ndiaye, et al.
NFS Journal (2024) Vol. 34, pp. 100165-100165
Open Access | Times Cited: 1
Traditional vegetable preservation technologies practiced in Acholi subregion of Uganda improves mineral bioavailability but impacts negatively on the contribution of vegetables to household needs for micronutrients
Raymond Bighaghire, Lawrence Okidi, Christopher Muggaga, et al.
Food Science & Nutrition (2021) Vol. 9, Iss. 2, pp. 589-604
Open Access | Times Cited: 7
Raymond Bighaghire, Lawrence Okidi, Christopher Muggaga, et al.
Food Science & Nutrition (2021) Vol. 9, Iss. 2, pp. 589-604
Open Access | Times Cited: 7
IMPROVEMENT OF PEARL MILLET (Pennisetum glaucum (L.) R. BR) PROLAMIN EXTRACTABILITY: CHROMATOGRAPHIC SEPARATION, CHARACTERIZATION AND FUNCTIONAL PROPERTIES
Rafika Bibi, Hind Mokrane, Khaled Khaladi, et al.
Journal of Microbiology Biotechnology and Food Sciences (2021) Vol. 11, Iss. 2, pp. e3674-e3674
Open Access | Times Cited: 5
Rafika Bibi, Hind Mokrane, Khaled Khaladi, et al.
Journal of Microbiology Biotechnology and Food Sciences (2021) Vol. 11, Iss. 2, pp. e3674-e3674
Open Access | Times Cited: 5
