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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Valorisation of potato wastes
María Dolores Torres, Herminia Domı́nguez
International Journal of Food Science & Technology (2019) Vol. 55, Iss. 6, pp. 2296-2304
Closed Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Sustainable utilization and valorization of potato waste: state of the art, challenges, and perspectives
Sonali Khanal, Keikhosro Karimi, Sneha Majumdar, et al.
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 19, pp. 23335-23360
Open Access | Times Cited: 33
Ultrasound assisted TiO2@Fe3O4 nanocomposites photocatalytic degradation of organic pollutants in potato starch processing wastewater
Zehui Li, Li Li, Shenggui Zhang, et al.
Separation and Purification Technology (2023) Vol. 332, pp. 125799-125799
Closed Access | Times Cited: 21
Innovative production of value-added products using agro-industrial wastes via solid-state fermentation
Fatima Bibi, Noshin Ilyas, Maimona Saeed, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 60, pp. 125197-125213
Closed Access | Times Cited: 20
Valorization of food wastes by implementation of subcritical water extraction: A comprehensive review
Toiba Majeed, Irtiqa Shabir, Shivangi Srivastava, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104316-104316
Closed Access | Times Cited: 20
The role of pH transcription factor Appacc in upregulation of pullulan biosynthesis in Aureobasidium pullulans using potato waste as a substrate
Kai Zhang, Congyu Lin, Shanshan Zhao, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124797-124797
Closed Access | Times Cited: 14
Biorefinery perspective for industrial potato peel management: technology readiness level and economic assessment
Patrícia V. Almeida, Licínio M. Gando‐Ferreira, Margarida J. Quina
Journal of environmental chemical engineering (2023) Vol. 11, Iss. 3, pp. 110049-110049
Open Access | Times Cited: 13
Food waste biorefinery towards circular economy in Australia
Sachin Talekar, Krishmali Ekanayake, Brendan J. Holland, et al.
Bioresource Technology (2023) Vol. 388, pp. 129761-129761
Closed Access | Times Cited: 13
Construction of an Efficient Engineered Strain for Chaetoglobosin A Bioresource Production from Potato Starch Industrial Waste
Kai Zhang, Shanshan Zhao, Zhengran Wang, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 842-842
Open Access
Bioproduction of succinic acid from potato waste. Kinetic modeling
Itziar A. Escanciano, Victoria E. Santos, Ángeles Blanco, et al.
Industrial Crops and Products (2023) Vol. 203, pp. 117124-117124
Open Access | Times Cited: 12
Estimation and bio-valorisation of food industry by-products in Northern Europe
Raimonda Soloha, Liva Kristiana Lukasa, Elīna Dāce
Biomass Conversion and Biorefinery (2024)
Open Access | Times Cited: 4
Sweet Potato Peel Pectin's Potential as a Suspending Agent in Pharmaceutical Formulations: The Effect of Extraction Technique
Frederick William Akuffo Owusu, Prince George Jnr Acquah, Mariam El Boakye-Gyasi, et al.
Journal of Pharmacy (2025) Vol. 5, Iss. 1, pp. 57-72
Open Access
Integrated Efforts for the Valorization of Sweet Potato By-Products within a Circular Economy Concept: Biocomposites for Packaging Applications Close the Loop
Micaela Vannini, Paola Marchese, Laura Sisti, et al.
Polymers (2021) Vol. 13, Iss. 7, pp. 1048-1048
Open Access | Times Cited: 25
Formation and Characterization of Mycelium–Potato Protein Hybrid Materials for Application in Meat Analogs or Substitutes
Ramdattu Santhapur, Disha Jayakumar, David Julian McClements
Foods (2024) Vol. 13, Iss. 24, pp. 4109-4109
Open Access | Times Cited: 3
Influence of particle size reduction and high‐intensity ultrasound on polyphenol oxidase, phenolics, and technological properties of wheat bran
Matea Habuš, Dubravka Novotni, Marija Gregov, et al.
Journal of Food Processing and Preservation (2020) Vol. 45, Iss. 3
Open Access | Times Cited: 22
Valorization of potato by-products as a source of plant proteins: novel extraction techniques and potential applications
Zhipeng Hu, Xianglu Zhu, Gaoya Dong, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 2
Preparation and Characterization of Super-Absorbing Gel Formulated from κ-Carrageenan–Potato Peel Starch Blended Polymers
Mahmoud Moustafa, M.A. Abu-Saied, Tarek H. Taha, et al.
Polymers (2021) Vol. 13, Iss. 24, pp. 4308-4308
Open Access | Times Cited: 17
Development of a Low-Temperature and High-Performance Green Extraction Process for the Recovery of Polyphenolic Phytochemicals from Waste Potato Peels Using Hydroxypropyl β-Cyclodextrin
Achillia Lakka, Stavros I. Lalas, Dimitris P. Makris
Applied Sciences (2020) Vol. 10, Iss. 10, pp. 3611-3611
Open Access | Times Cited: 16
Future food proteins—Trends and perspectives
Zita Avelar, Rui M. Rodrigues, Ricardo N. Pereira, et al.
Elsevier eBooks (2022), pp. 267-285
Open Access | Times Cited: 10
Autohydrolysis of Lentinus edodes for Obtaining Extracts with Antiradical Properties
Liceth Rocío Huamán-Leandro, María Jesús González‐Muñoz, Catalina Fernández-de-Ana, et al.
Foods (2020) Vol. 9, Iss. 1, pp. 74-74
Open Access | Times Cited: 14
Evaluating starchy food effluents as potential green inhibitors of calcium carbonate scale in oil and gas production
Jessica Oliveira, Ronald Wbeimar Pacheco Ortiz, Nayanna Souza Passos, et al.
Brazilian Journal of Chemical Engineering (2023) Vol. 41, Iss. 2, pp. 737-751
Closed Access | Times Cited: 3
Sequential hydrothermal extraction chemistry for recovering bioactives from potato peels
Jose S. Martinez-Fernandez, Xiangyu Gu, Anna Berim, et al.
The Journal of Supercritical Fluids (2023) Vol. 199, pp. 105962-105962
Open Access | Times Cited: 2
Physiological and starch quality of potato tubers discarded from the potato chip industry in Mexico
Diana G. Montoya-Anaya, César Leobardo Aguirre-Mancilla, Jesús Rubén Rodríguez‐Núñez, et al.
Chilean journal of agricultural research (2024) Vol. 84, Iss. 3, pp. 404-413
Open Access
A novel tubular single-chamber microbial electrolysis cell for efficient methane production from industrial potato starch wastewater
Guijun Shang, Jinpeng Yu, Kai Cui, et al.
Biochemical Engineering Journal (2024) Vol. 213, pp. 109561-109561
Closed Access
Potato Processing Waste as a Reservoir of Bioactive Hydroxycinnamates: A Critical Review
Dimitris P. Makris
Biomass (2024) Vol. 5, Iss. 1, pp. 2-2
Open Access
Evaluating the Potential of Biodegradable Carbohydrates and the Aqueous Extract of Potato Pulp to Inhibit Calcium Carbonate Scale in Petroleum Production
Ronald Wbeimar Pacheco Ortiz, Jessica Oliveira, Guilherme V. Vaz, et al.
SPE Journal (2023) Vol. 29, Iss. 03, pp. 1528-1539
Closed Access | Times Cited: 1
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