OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
New food ingredients from broccoli by‐products: physical, chemical and technological properties
Meng Shi, Mya Myintzu Hlaing, Danyang Ying, et al.
International Journal of Food Science & Technology (2019) Vol. 54, Iss. 4, pp. 1423-1432
Closed Access | Times Cited: 39
Meng Shi, Mya Myintzu Hlaing, Danyang Ying, et al.
International Journal of Food Science & Technology (2019) Vol. 54, Iss. 4, pp. 1423-1432
Closed Access | Times Cited: 39
Showing 1-25 of 39 citing articles:
Edible flowers: Bioactive profile and its potential to be used in food development
Jacqueline A. Takahashi, Flávia Augusta Guilherme Gonçalves Rezende, Marília Aparecida Fidelis e Moura, et al.
Food Research International (2019) Vol. 129, pp. 108868-108868
Open Access | Times Cited: 148
Jacqueline A. Takahashi, Flávia Augusta Guilherme Gonçalves Rezende, Marília Aparecida Fidelis e Moura, et al.
Food Research International (2019) Vol. 129, pp. 108868-108868
Open Access | Times Cited: 148
A comparative metabolomics analysis of phytochemcials and antioxidant activity between broccoli floret and by-products (leaves and stalks)
Yaqi Zhao, Yanli Zhang, Haixia Yang, et al.
Food Chemistry (2024) Vol. 443, pp. 138517-138517
Closed Access | Times Cited: 18
Yaqi Zhao, Yanli Zhang, Haixia Yang, et al.
Food Chemistry (2024) Vol. 443, pp. 138517-138517
Closed Access | Times Cited: 18
Agro-Food Waste as an Ingredient in Functional Beverage Processing: Sources, Functionality, Market and Regulation
Xóchitl Alejandra Pérez-Marroquín, Ana Guadalupe Estrada-Fernández, Adelfo García-Ceja, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1583-1583
Open Access | Times Cited: 28
Xóchitl Alejandra Pérez-Marroquín, Ana Guadalupe Estrada-Fernández, Adelfo García-Ceja, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1583-1583
Open Access | Times Cited: 28
Artichoke leaf extract powder: Sustainable production and potential culinary applications
Umut Karaduman, Melike Sakin-Yılmazer, Pınar Balkir
International Journal of Gastronomy and Food Science (2025), pp. 101113-101113
Closed Access | Times Cited: 1
Umut Karaduman, Melike Sakin-Yılmazer, Pınar Balkir
International Journal of Gastronomy and Food Science (2025), pp. 101113-101113
Closed Access | Times Cited: 1
Agroindustrial Plant Wastes: Novel Source of Antimicrobial Peptides
M.O. Hernández-Jiménez, J.D.A. Loa, Norma G. Rojas‐Avelizapa
Circular Economy and Sustainability (2025)
Closed Access | Times Cited: 1
M.O. Hernández-Jiménez, J.D.A. Loa, Norma G. Rojas‐Avelizapa
Circular Economy and Sustainability (2025)
Closed Access | Times Cited: 1
Evaluation of broccoli (Brassica oleracea var. italica) crop by-products as sources of bioactive compounds
Iris Gudiño, Alberto Martı́n, Rocío Casquete, et al.
Scientia Horticulturae (2022) Vol. 304, pp. 111284-111284
Open Access | Times Cited: 31
Iris Gudiño, Alberto Martı́n, Rocío Casquete, et al.
Scientia Horticulturae (2022) Vol. 304, pp. 111284-111284
Open Access | Times Cited: 31
Agri-Food Surplus, Waste and Loss as Sustainable Biobased Ingredients: A Review
Joana P. B. Rodrigues, Ângela Liberal, Spyridon Α. Petropoulos, et al.
Molecules (2022) Vol. 27, Iss. 16, pp. 5200-5200
Open Access | Times Cited: 29
Joana P. B. Rodrigues, Ângela Liberal, Spyridon Α. Petropoulos, et al.
Molecules (2022) Vol. 27, Iss. 16, pp. 5200-5200
Open Access | Times Cited: 29
Identification and molecular mechanism of novel ACE inhibitory peptides from broccoli protein
Yao Li, Daodong Pan, Wenbing Zhang, et al.
Food Bioscience (2024) Vol. 61, pp. 104678-104678
Closed Access | Times Cited: 7
Yao Li, Daodong Pan, Wenbing Zhang, et al.
Food Bioscience (2024) Vol. 61, pp. 104678-104678
Closed Access | Times Cited: 7
A Structured Approach to Recover Valuable Compounds from Agri-food Side Streams
Mónica Moreno-González, Marcel Ottens
Food and Bioprocess Technology (2021) Vol. 14, Iss. 8, pp. 1387-1406
Open Access | Times Cited: 33
Mónica Moreno-González, Marcel Ottens
Food and Bioprocess Technology (2021) Vol. 14, Iss. 8, pp. 1387-1406
Open Access | Times Cited: 33
Microwave-Assisted Extraction of Phenolic Compounds from Broccoli (Brassica oleracea) Stems, Leaves, and Florets: Optimization, Characterization, and Comparison with Maceration Extraction
Sheila Lucía Rodríguez García, G.S.V. Raghavan
Recent Progress in Nutrition (2022) Vol. 2, Iss. 2, pp. 1-1
Open Access | Times Cited: 22
Sheila Lucía Rodríguez García, G.S.V. Raghavan
Recent Progress in Nutrition (2022) Vol. 2, Iss. 2, pp. 1-1
Open Access | Times Cited: 22
Impact of Disruption and Drying Conditions on Physicochemical, Functional and Antioxidant Properties of Powdered Ingredients Obtained from Brassica Vegetable By-Products
Claudia Bas-Bellver, Cristina Barrera, Noelia Betoret, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3663-3663
Open Access | Times Cited: 21
Claudia Bas-Bellver, Cristina Barrera, Noelia Betoret, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3663-3663
Open Access | Times Cited: 21
Extraction methods, industrial uses, and nutritional benefits of vegetable byproducts
Ejigayehu Teshome, Tilahun A. Teka, Markos Makiso Urugo, et al.
International Journal of Vegetable Science (2024) Vol. 30, Iss. 3, pp. 334-363
Closed Access | Times Cited: 4
Ejigayehu Teshome, Tilahun A. Teka, Markos Makiso Urugo, et al.
International Journal of Vegetable Science (2024) Vol. 30, Iss. 3, pp. 334-363
Closed Access | Times Cited: 4
Valorization of Rosehip (Rosa canina L.) Pomace Using Unconventional Carbohydrate Carriers for Beverage Obtainment
Anna Michalska, Jessica Brzezowska, Nancy Nicolet, et al.
Molecules (2025) Vol. 30, Iss. 1, pp. 141-141
Open Access
Anna Michalska, Jessica Brzezowska, Nancy Nicolet, et al.
Molecules (2025) Vol. 30, Iss. 1, pp. 141-141
Open Access
Sustainable Fortification of Corn Tortillas with Broccoli By-Products
Nieves García-Lorca, Concetta Libero, Carmela Livigni, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 799-799
Open Access
Nieves García-Lorca, Concetta Libero, Carmela Livigni, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 799-799
Open Access
Effects of processing methods on nutrient and antinutrient composition, techno-functional and antioxidant properties of mungbean (Vigna radiata (L.) R. Wilczek) varieties
Momina Kemal, Tilahun A. Teka, Kumela Dibaba, et al.
LWT (2025), pp. 117663-117663
Open Access
Momina Kemal, Tilahun A. Teka, Kumela Dibaba, et al.
LWT (2025), pp. 117663-117663
Open Access
The effects of cooking method on selected quality traits of broccoli and green asparagus
Marzena Danowska‐Oziewicz, Agnieszka Narwojsz, Anna Draszanowska, et al.
International Journal of Food Science & Technology (2019) Vol. 55, Iss. 1, pp. 127-135
Open Access | Times Cited: 32
Marzena Danowska‐Oziewicz, Agnieszka Narwojsz, Anna Draszanowska, et al.
International Journal of Food Science & Technology (2019) Vol. 55, Iss. 1, pp. 127-135
Open Access | Times Cited: 32
Side Streams of Broccoli Leaves: A Climate Smart and Healthy Food Ingredient
Emilia Berndtsson, Roger Andersson, Eva Johansson, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 7, pp. 2406-2406
Open Access | Times Cited: 31
Emilia Berndtsson, Roger Andersson, Eva Johansson, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 7, pp. 2406-2406
Open Access | Times Cited: 31
Broccoli seed extract rich in polysaccharides and glucoraphanin ameliorates DSS ‐induced colitis via intestinal barrier protection and gut microbiota modulation in mice
Jia‐Ying Wu, Weiling Guo, Shumao Cui, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 4, pp. 1749-1760
Open Access | Times Cited: 17
Jia‐Ying Wu, Weiling Guo, Shumao Cui, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 4, pp. 1749-1760
Open Access | Times Cited: 17
Development of broccoli by-products as carriers for delivering EGCG
Meng Shi, Danyang Ying, Mya Myintzu Hlaing, et al.
Food Chemistry (2019) Vol. 301, pp. 125301-125301
Closed Access | Times Cited: 27
Meng Shi, Danyang Ying, Mya Myintzu Hlaing, et al.
Food Chemistry (2019) Vol. 301, pp. 125301-125301
Closed Access | Times Cited: 27
Bioactive peptides from broccoli stems strongly enhance regenerative keratinocytes by stimulating controlled proliferation
Juan Nicolás‐Espinosa, Lucía Yepes‐Molina, Micaela Carvajal
Pharmaceutical Biology (2022) Vol. 60, Iss. 1, pp. 235-246
Open Access | Times Cited: 14
Juan Nicolás‐Espinosa, Lucía Yepes‐Molina, Micaela Carvajal
Pharmaceutical Biology (2022) Vol. 60, Iss. 1, pp. 235-246
Open Access | Times Cited: 14
Dietary-Fibre-Rich Fractions Isolated from Broccoli Stalks as a Potential Functional Ingredient with Phenolic Compounds and Glucosinolates
Vanesa Núñez-Gómez, Rocío González‐Barrio, Nieves Baenas, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 21, pp. 13309-13309
Open Access | Times Cited: 13
Vanesa Núñez-Gómez, Rocío González‐Barrio, Nieves Baenas, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 21, pp. 13309-13309
Open Access | Times Cited: 13
Revalorisation of broccoli crop surpluses and field residues: novel ingredients for food industry uses
Débora Villaño, Idoya Fernández‐Pan, Íñigo Arozarena, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 12, pp. 3227-3237
Open Access | Times Cited: 7
Débora Villaño, Idoya Fernández‐Pan, Íñigo Arozarena, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 12, pp. 3227-3237
Open Access | Times Cited: 7
Nutrient-Dense Shelf-Stable Vegetable Powders and Extruded Snacks Made from Carrots and Broccoli
Danyang Ying, Luz Sanguansri, Lijiang Cheng, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2298-2298
Open Access | Times Cited: 17
Danyang Ying, Luz Sanguansri, Lijiang Cheng, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2298-2298
Open Access | Times Cited: 17
Comprehensive Analysis of Bioactive Compounds, Functional Properties, and Applications of Broccoli By-Products
Iris Gudiño, Rocío Casquete, Alberto Martı́n, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3918-3918
Open Access | Times Cited: 2
Iris Gudiño, Rocío Casquete, Alberto Martı́n, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3918-3918
Open Access | Times Cited: 2
Oil matrix modulates the bioaccessibility of polyphenols: a study of salad dressing formulation with industrial broccoli by‐products and lemon juice
Senem Kamiloğlu, Tuğba Özdal, Merve Tomaş, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 102, Iss. 12, pp. 5368-5377
Closed Access | Times Cited: 10
Senem Kamiloğlu, Tuğba Özdal, Merve Tomaş, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 102, Iss. 12, pp. 5368-5377
Closed Access | Times Cited: 10
