OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Partial replacement of meat by sugar cane fibre: cooking characteristics, sensory properties of beef burgers and in vitro fermentation of sugar cane fibre
Anton M. Pluschke, Guangli Feng, Barbara A. Williams, et al.
International Journal of Food Science & Technology (2018) Vol. 54, Iss. 5, pp. 1760-1768
Closed Access | Times Cited: 14
Anton M. Pluschke, Guangli Feng, Barbara A. Williams, et al.
International Journal of Food Science & Technology (2018) Vol. 54, Iss. 5, pp. 1760-1768
Closed Access | Times Cited: 14
Showing 14 citing articles:
Sugarcane polyphenol and fiber to affect production of short-chain fatty acids and microbiota composition using in vitro digestion and pig faecal fermentation model
Yit Tao Loo, Kate Howell, Hafiz Ansar Rasul Suleria, et al.
Food Chemistry (2022) Vol. 385, pp. 132665-132665
Closed Access | Times Cited: 35
Yit Tao Loo, Kate Howell, Hafiz Ansar Rasul Suleria, et al.
Food Chemistry (2022) Vol. 385, pp. 132665-132665
Closed Access | Times Cited: 35
Natural plant fibers obtained from agricultural residue used as an ingredient in food matrixes or packaging materials: A review
Yasamin Soleimanian, Ibrahima Sanou, Sylvie L. Turgeon, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 21, Iss. 1, pp. 371-415
Closed Access | Times Cited: 29
Yasamin Soleimanian, Ibrahima Sanou, Sylvie L. Turgeon, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 21, Iss. 1, pp. 371-415
Closed Access | Times Cited: 29
Physicochemical and technological properties of beef burger as influenced by the addition of pea fibre
Yana Jorge Polizer‐Rocha, José M. Lorenzo, Daniel Pompeu, et al.
International Journal of Food Science & Technology (2019) Vol. 55, Iss. 3, pp. 1018-1024
Closed Access | Times Cited: 22
Yana Jorge Polizer‐Rocha, José M. Lorenzo, Daniel Pompeu, et al.
International Journal of Food Science & Technology (2019) Vol. 55, Iss. 3, pp. 1018-1024
Closed Access | Times Cited: 22
Flavones interact with fiber to affect fecal bacterial communities in vitro
Yit Tao Loo, Kate Howell, Hafiz Ansar Rasul Suleria, et al.
Food Chemistry (2022) Vol. 404, pp. 134721-134721
Closed Access | Times Cited: 10
Yit Tao Loo, Kate Howell, Hafiz Ansar Rasul Suleria, et al.
Food Chemistry (2022) Vol. 404, pp. 134721-134721
Closed Access | Times Cited: 10
Fibre fermentation and pig faecal microbiota composition are affected by the interaction between sugarcane fibre and (poly)phenols in vitro
Yit Tao Loo, Kate Howell, Hafiz Ansar Rasul Suleria, et al.
International Journal of Food Sciences and Nutrition (2023) Vol. 74, Iss. 2, pp. 219-233
Open Access | Times Cited: 6
Yit Tao Loo, Kate Howell, Hafiz Ansar Rasul Suleria, et al.
International Journal of Food Sciences and Nutrition (2023) Vol. 74, Iss. 2, pp. 219-233
Open Access | Times Cited: 6
Prebiotic properties of xylooligosaccharide extracted from sugarcane wastes (pith and rind): a comparative study
Dina Zidan, Mohd Redzwan Sabran, Nurul Shazini Ramli, et al.
International Journal of Food Science & Technology (2021) Vol. 56, Iss. 5, pp. 2175-2181
Closed Access | Times Cited: 13
Dina Zidan, Mohd Redzwan Sabran, Nurul Shazini Ramli, et al.
International Journal of Food Science & Technology (2021) Vol. 56, Iss. 5, pp. 2175-2181
Closed Access | Times Cited: 13
Effect of olive oil replacement on physicochemical, technological, and microbiological properties of buffalo burger modification
Ângela Moretto, Rafaella T. Byruchko, Elisa Cristina Modesto, et al.
Journal of Food Processing and Preservation (2020) Vol. 44, Iss. 8
Open Access | Times Cited: 10
Ângela Moretto, Rafaella T. Byruchko, Elisa Cristina Modesto, et al.
Journal of Food Processing and Preservation (2020) Vol. 44, Iss. 8
Open Access | Times Cited: 10
In vitro fermentation characteristics of fruit and vegetable juicing wastes using human fecal inoculum are determined by cell wall architecture
Widaningrum, Bernadine M. Flanagan, Barbara A. Williams, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109205-109205
Open Access | Times Cited: 3
Widaningrum, Bernadine M. Flanagan, Barbara A. Williams, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109205-109205
Open Access | Times Cited: 3
Anti-Heartburn Effects of Sugar Cane Flour: A Double-Blind, Randomized, Placebo-Controlled Study
Jeffrey M. Beckett, Neeraj Singh, J. P. Phillips, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1813-1813
Open Access | Times Cited: 5
Jeffrey M. Beckett, Neeraj Singh, J. P. Phillips, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1813-1813
Open Access | Times Cited: 5
Effect of sugarcane bagasse addition on physical, chemical, and sensory properties of oat flour and banana cake
Amanda S. Silva, Luana Gabrielle Correa, Rafaela S. S. Kanai, et al.
Journal of Texture Studies (2020) Vol. 51, Iss. 6, pp. 902-908
Closed Access | Times Cited: 4
Amanda S. Silva, Luana Gabrielle Correa, Rafaela S. S. Kanai, et al.
Journal of Texture Studies (2020) Vol. 51, Iss. 6, pp. 902-908
Closed Access | Times Cited: 4
Research Note: Effects of fiber source on the physicochemical properties of lean poultry meat products
Shai Barbut
Poultry Science (2022) Vol. 102, Iss. 5, pp. 102423-102423
Open Access | Times Cited: 3
Shai Barbut
Poultry Science (2022) Vol. 102, Iss. 5, pp. 102423-102423
Open Access | Times Cited: 3
Multi‐objective optimization of cane sugar continuous crystallization system design based on computational fluid dynamics
Yanmei Meng, Chen Jie, Hongyao Liu, et al.
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 4
Open Access | Times Cited: 3
Yanmei Meng, Chen Jie, Hongyao Liu, et al.
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 4
Open Access | Times Cited: 3
Innovative products from sweet bell pepper tomato and their pomace
nasra Abd ELhak, Hanan Abd-elaziz, Azia Kamal El-din
Egyptian Journal of Food Science (2022)
Open Access | Times Cited: 1
nasra Abd ELhak, Hanan Abd-elaziz, Azia Kamal El-din
Egyptian Journal of Food Science (2022)
Open Access | Times Cited: 1
Development of new types of combined meat products and dynamic changes depending of their indicators on various technological stages of production
Natavan Gadimova, Akhundova Nazila ABDUL, Aynur Babashli, et al.
Food Science and Technology (2021) Vol. 42
Open Access | Times Cited: 1
Natavan Gadimova, Akhundova Nazila ABDUL, Aynur Babashli, et al.
Food Science and Technology (2021) Vol. 42
Open Access | Times Cited: 1
