OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Gabriele Rocchetti, Sara Castiglioni, Gianluca Maldarizzi, et al.
International Journal of Food Science & Technology (2018) Vol. 54, Iss. 2, pp. 335-346
Closed Access | Times Cited: 49
Showing 1-25 of 49 citing articles:
Composition and functionality of bee pollen: A review
Mamta Thakur, Vikas Nanda
Trends in Food Science & Technology (2020) Vol. 98, pp. 82-106
Closed Access | Times Cited: 255
Mamta Thakur, Vikas Nanda
Trends in Food Science & Technology (2020) Vol. 98, pp. 82-106
Closed Access | Times Cited: 255
The Profile of Polyphenolic Compounds, Contents of Total Phenolics and Flavonoids, and Antioxidant and Antimicrobial Properties of Bee Products
Tomasz Sawicki, Małgorzata Starowicz, Lucyna Kłębukowska, et al.
Molecules (2022) Vol. 27, Iss. 4, pp. 1301-1301
Open Access | Times Cited: 72
Tomasz Sawicki, Małgorzata Starowicz, Lucyna Kłębukowska, et al.
Molecules (2022) Vol. 27, Iss. 4, pp. 1301-1301
Open Access | Times Cited: 72
Bee Pollen as Functional Food: Insights into Its Composition and Therapeutic Properties
Asmae El Ghouizi, Meryem Bakour, Hassan Laaroussi, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 557-557
Open Access | Times Cited: 61
Asmae El Ghouizi, Meryem Bakour, Hassan Laaroussi, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 557-557
Open Access | Times Cited: 61
From the hive to the table: Nutrition value, digestibility and bioavailability of the dietary phytochemicals present in the bee pollen and bee bread
Volkan Aylanç, Soraia I. Falcão, Seymanur Ertosun, et al.
Trends in Food Science & Technology (2021) Vol. 109, pp. 464-481
Open Access | Times Cited: 91
Volkan Aylanç, Soraia I. Falcão, Seymanur Ertosun, et al.
Trends in Food Science & Technology (2021) Vol. 109, pp. 464-481
Open Access | Times Cited: 91
New insights into bee pollen: Nutrients, phytochemicals, functions and wall-disruption
Jiangtao Qiao, Yu Zhang, Éric Haubruge, et al.
Food Research International (2024) Vol. 178, pp. 113934-113934
Open Access | Times Cited: 11
Jiangtao Qiao, Yu Zhang, Éric Haubruge, et al.
Food Research International (2024) Vol. 178, pp. 113934-113934
Open Access | Times Cited: 11
Comparative analysis of antioxidant and fatty acid composition in avocado (Persea americana Mill.) fruits: Exploring regional and commercial varieties
David Gonçalves, Carla S. S. Gouveia, Maria J. Ferreira, et al.
Food Chemistry (2024) Vol. 442, pp. 138403-138403
Open Access | Times Cited: 9
David Gonçalves, Carla S. S. Gouveia, Maria J. Ferreira, et al.
Food Chemistry (2024) Vol. 442, pp. 138403-138403
Open Access | Times Cited: 9
Honeybee Pollen Load: Phenolic Composition and Antimicrobial Activity and Antioxidant Capacity
Raquel Bridi, Elías Atala, Paula Núñez Pizarro, et al.
Journal of Natural Products (2019) Vol. 82, Iss. 3, pp. 559-565
Closed Access | Times Cited: 58
Raquel Bridi, Elías Atala, Paula Núñez Pizarro, et al.
Journal of Natural Products (2019) Vol. 82, Iss. 3, pp. 559-565
Closed Access | Times Cited: 58
Bee Products: A Representation of Biodiversity, Sustainability, and Health
Alessandra Durazzo, Massimo Lucarini, Manuela Plutino, et al.
Life (2021) Vol. 11, Iss. 9, pp. 970-970
Open Access | Times Cited: 47
Alessandra Durazzo, Massimo Lucarini, Manuela Plutino, et al.
Life (2021) Vol. 11, Iss. 9, pp. 970-970
Open Access | Times Cited: 47
Processing Technologies for Bee Products: An Overview of Recent Developments and Perspectives
Xuan Luo, Yating Dong, Chen Gu, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 47
Xuan Luo, Yating Dong, Chen Gu, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 47
Bio-Functional Activities of Tuscan Bee Pollen
Elisa Chelucci, Carolina Chiellini, Andrea Cavallero, et al.
Antioxidants (2023) Vol. 12, Iss. 1, pp. 115-115
Open Access | Times Cited: 17
Elisa Chelucci, Carolina Chiellini, Andrea Cavallero, et al.
Antioxidants (2023) Vol. 12, Iss. 1, pp. 115-115
Open Access | Times Cited: 17
Phenolic Composition Influences the Health-Promoting Potential of Bee-Pollen
Mirjana D. Mosić, Jelena Trifković, Irena Vovk, et al.
Biomolecules (2019) Vol. 9, Iss. 12, pp. 783-783
Open Access | Times Cited: 47
Mirjana D. Mosić, Jelena Trifković, Irena Vovk, et al.
Biomolecules (2019) Vol. 9, Iss. 12, pp. 783-783
Open Access | Times Cited: 47
Impact of Cold versus Hot Brewing on the Phenolic Profile and Antioxidant Capacity of Rooibos (Aspalathus linearis) Herbal Tea
Elisabetta Damiani, Patricia Carloni, Gabriele Rocchetti, et al.
Antioxidants (2019) Vol. 8, Iss. 10, pp. 499-499
Open Access | Times Cited: 43
Elisabetta Damiani, Patricia Carloni, Gabriele Rocchetti, et al.
Antioxidants (2019) Vol. 8, Iss. 10, pp. 499-499
Open Access | Times Cited: 43
Phytochemical Profile and Antioxidant Properties of Bee-Collected Artichoke (Cynara scolymus) Pollen
Aleksandar Ž. Kostić, Danijel D. Milinčić, Nebojša Nedić, et al.
Antioxidants (2021) Vol. 10, Iss. 7, pp. 1091-1091
Open Access | Times Cited: 38
Aleksandar Ž. Kostić, Danijel D. Milinčić, Nebojša Nedić, et al.
Antioxidants (2021) Vol. 10, Iss. 7, pp. 1091-1091
Open Access | Times Cited: 38
Chemical Profiling and Nutritional Evaluation of Bee Pollen, Bee Bread, and Royal Jelly and Their Role in Functional Fermented Dairy Products
Amira M.G. Darwish, Aida A. Abd El‐Wahed, Mohamed G. Shehata, et al.
Molecules (2022) Vol. 28, Iss. 1, pp. 227-227
Open Access | Times Cited: 27
Amira M.G. Darwish, Aida A. Abd El‐Wahed, Mohamed G. Shehata, et al.
Molecules (2022) Vol. 28, Iss. 1, pp. 227-227
Open Access | Times Cited: 27
Phenolic Profile of Castanea Bee Pollen from the Northwest of the Iberian Peninsula
María Shantal Rodríguez‐Flores, Olga Escuredo, María Carmen Seijo, et al.
Separations (2023) Vol. 10, Iss. 4, pp. 270-270
Open Access | Times Cited: 13
María Shantal Rodríguez‐Flores, Olga Escuredo, María Carmen Seijo, et al.
Separations (2023) Vol. 10, Iss. 4, pp. 270-270
Open Access | Times Cited: 13
Assessing monofloral bee pollens from Türkiye: Palynological verification, phenolic profile, and antioxidant activity
Duygu Nur Çobanoğlu
Journal of Food Science (2024) Vol. 89, Iss. 3, pp. 1711-1726
Open Access | Times Cited: 4
Duygu Nur Çobanoğlu
Journal of Food Science (2024) Vol. 89, Iss. 3, pp. 1711-1726
Open Access | Times Cited: 4
Morphological, Physicochemical and FTIR Spectroscopic Properties of Bee Pollen Loads from Different Botanical Origin
Sara Castiglioni, Paola Astolfi, Carla Conti, et al.
Molecules (2019) Vol. 24, Iss. 21, pp. 3974-3974
Open Access | Times Cited: 38
Sara Castiglioni, Paola Astolfi, Carla Conti, et al.
Molecules (2019) Vol. 24, Iss. 21, pp. 3974-3974
Open Access | Times Cited: 38
Effect of Bee Pollen Addition on the Polyphenol Content, Antioxidant Activity, and Quality Parameters of Honey
Celina Habryka, Robert Socha, Lesław Juszczak
Antioxidants (2021) Vol. 10, Iss. 5, pp. 810-810
Open Access | Times Cited: 30
Celina Habryka, Robert Socha, Lesław Juszczak
Antioxidants (2021) Vol. 10, Iss. 5, pp. 810-810
Open Access | Times Cited: 30
Optimisation of Bee Pollen Extraction to Maximise Extractable Antioxidant Constituents
Ivan Lozada Lawag, Okhee Yoo, Lee Yong Lim, et al.
Antioxidants (2021) Vol. 10, Iss. 7, pp. 1113-1113
Open Access | Times Cited: 30
Ivan Lozada Lawag, Okhee Yoo, Lee Yong Lim, et al.
Antioxidants (2021) Vol. 10, Iss. 7, pp. 1113-1113
Open Access | Times Cited: 30
Volatilome and Bioaccessible Phenolics Profiles in Lab-Scale Fermented Bee Pollen
Pasquale Filannino, Raffaella Di Cagno, Giuseppe Gambacorta, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 286-286
Open Access | Times Cited: 27
Pasquale Filannino, Raffaella Di Cagno, Giuseppe Gambacorta, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 286-286
Open Access | Times Cited: 27
Screening of Phenolic Compounds in Rejected Avocado and Determination of Their Antioxidant Potential
Simiao Fan, Yunyang Qi, Linghong Shi, et al.
Processes (2022) Vol. 10, Iss. 9, pp. 1747-1747
Open Access | Times Cited: 18
Simiao Fan, Yunyang Qi, Linghong Shi, et al.
Processes (2022) Vol. 10, Iss. 9, pp. 1747-1747
Open Access | Times Cited: 18
NMR and HPLC profiling of bee pollen products from different countries
Peng Lü, Saki Takiguchi, Yuka Honda, et al.
Food Chemistry Molecular Sciences (2022) Vol. 5, pp. 100119-100119
Open Access | Times Cited: 17
Peng Lü, Saki Takiguchi, Yuka Honda, et al.
Food Chemistry Molecular Sciences (2022) Vol. 5, pp. 100119-100119
Open Access | Times Cited: 17
Investigating the effect of harvest season on the bioaccessibility of bee pollen polyphenols by ultra-high performance liquid chromatography tandem mass spectrometry
Arzu Akpinar Bayızıt, Ertürk Bekar, Taha Ünal, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 10, pp. 2529-2542
Closed Access | Times Cited: 8
Arzu Akpinar Bayızıt, Ertürk Bekar, Taha Ünal, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 10, pp. 2529-2542
Closed Access | Times Cited: 8
Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee Products
Vanesa Sánchez-Martín, Paloma Morales, Amelia V. González‐Porto, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3118-3118
Open Access | Times Cited: 13
Vanesa Sánchez-Martín, Paloma Morales, Amelia V. González‐Porto, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3118-3118
Open Access | Times Cited: 13
Unlocking Quercetin's Neuroprotective Potential: A Focus on Bee‐Collected Pollen
Aleksandar Ž. Kostić, Dılhun Keriman Arserim‐Uçar, Małgorzata Materska, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 6
Closed Access | Times Cited: 2
Aleksandar Ž. Kostić, Dılhun Keriman Arserim‐Uçar, Małgorzata Materska, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 6
Closed Access | Times Cited: 2
