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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Applying the theory of reasoned action to examine consumers' attitude and willingness to purchase organic foods
Sachin Kumar, Kamal Gupta, Ashwani Kumar, et al.
International Journal of Consumer Studies (2022) Vol. 47, Iss. 1, pp. 118-135
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

A study on big data analytics and innovation: From technological and business cycle perspectives
Uthayasankar Sivarajah, Sachin Kumar, Vinod Kumar, et al.
Technological Forecasting and Social Change (2024) Vol. 202, pp. 123328-123328
Open Access | Times Cited: 19
Other-regarding preferences in pro-environmental behaviours: Empirical analysis and policy implications of organic and local food products purchasing in Italy
Maria Carmela Aprile, Damiano Fiorillo
Journal of Environmental Management (2023) Vol. 343, pp. 118174-118174
Closed Access | Times Cited: 18
Exploring consumers' attitude and intent to purchase organic food in an emerging market context: a pre-/post COVID-19 pandemic analysis
Youssef Chetioui, Irfan Butt, Hind Lebdaoui, et al.
British Food Journal (2023) Vol. 125, Iss. 11, pp. 3979-4001
Closed Access | Times Cited: 17
The impact of deontological and teleological variables on the intention to visit green hotel: The moderating role of trust
Md Mahbubul Haq, Masum Miah, Subarna Biswas, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e14720-e14720
Open Access | Times Cited: 16
Aligning Sustainable Consumer Behaviour and Profitability of Listed Indigenous Small Businesses in Sub-Saharan Africa
Timilehin Olasoji Olubiyi
Advances in logistics, operations, and management science book series (2025), pp. 61-108
Closed Access
Unlocking the potential of prosocial motives in fostering environmental and socialinnovation: the roles of creativity-relevant skills and business moral values
Imran Ali, İsmail Gölgeci, David Gligor, et al.
Journal of Business and Industrial Marketing (2025)
Closed Access
Consumers’ green attitudes and their green purchase intentions: the mediating role of consumer-green product congruence and a comparison between genders
Mohammad Olfat
Corporate Communications An International Journal (2025)
Closed Access
Context effects on healthy food choice under situational modes of consumer thinking: A case study with poke bowls
Byung‐Joon Choi, Jinwon Kim
Applied Psychology Health and Well-Being (2025) Vol. 17, Iss. 1
Closed Access
Microalgae-based food: Purchase intentions and willingness to pay
Natalia Mæhle, Frode André Skjeret
Future Foods (2022) Vol. 6, pp. 100205-100205
Open Access | Times Cited: 22
The evolution of pro‐environmental behavior research in three decades using bibliometric analysis
Sakshi Goyal, Praveen Goyal
Corporate Social Responsibility and Environmental Management (2024) Vol. 31, Iss. 5, pp. 4133-4153
Closed Access | Times Cited: 4
Behavioral Intention to Purchase Sustainable Food: Generation Z’s Perspective
Dominika Jakubowska, Aneta Dąbrowska, Bogdan Pachołek, et al.
Sustainability (2024) Vol. 16, Iss. 17, pp. 7284-7284
Open Access | Times Cited: 4
Examining consumers’ willingness to pay premium price for organic food
Tong Hu, Abdullah Al Mamun, Mohammad Nurul Hassan Reza, et al.
Humanities and Social Sciences Communications (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 4
Understanding food pleasure in organic consumption: the moderating effects of trust within the theory of planned behavior
Dayu Cao, Zheng Yan, Gucheng Li
British Food Journal (2023) Vol. 126, Iss. 2, pp. 898-919
Closed Access | Times Cited: 8
Consumer’s acceptance of retail service robots: mediating role of pleasure and arousal
Syed Ejaz Alam, Siti Salwani Abdullah, Husam Ahmad Kokash, et al.
Journal of Decision System (2024), pp. 1-27
Closed Access | Times Cited: 2
Understanding Omnichannel Shopping Behaviors: Incorporating Channel Integration into The Theory of Reasoned Action
Jay Sang Ryu, Sally Fortenberry, Patricia T. Warrington
Journal of Consumer Sciences (2023) Vol. 8, Iss. 1, pp. 15-26
Open Access | Times Cited: 7
Green food purchasing behaviour: a multi-method approach of Generation Y in a developing country
Costa Synodinos, Gustavo Hermínio Salati Marcondes de Moraes, Nágela Bianca do Prado
British Food Journal (2023) Vol. 125, Iss. 9, pp. 3234-3248
Closed Access | Times Cited: 6
Consumers’ attitudes and intentions toward functional beverages: a lesson for producers and retailers
Aleksandra Kowalska, Krzysztof J. Leoniak, Bartosz Sołowiej
DECISION (2024) Vol. 51, Iss. 3, pp. 321-337
Open Access | Times Cited: 1
From insight to impact: Unravelling the dynamics of big data-backed growth hacking
Vinod Kumar, Sachin Kumar, Ranjan Chaudhuri, et al.
Journal of Business Research (2024) Vol. 188, pp. 115083-115083
Closed Access | Times Cited: 1
Intention of consumers dwelling in urban areas of Ethiopia to consume Spirulina-fortified bread
Adino Andaregie, Hirohisa Shimura, Mitsuko Chikasada, et al.
Cogent Business & Management (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 1
The impact of anchor characteristics on consumers’ willingness to pay a premium for food—an empirical study
Zhou Maojie
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 2
Understanding the determinants of households’ intention to practise solid waste segregation-at-source: Theoretical framework development
Kai Wah Cheng, Syuhaily Osman, Zuroni Md Jusoh, et al.
Journal of Infrastructure Policy and Development (2024) Vol. 8, Iss. 3
Open Access
Sports Participants' Intentions to Use Digital Technology for Sports Participation: A Behavioral Reasoning Theory Perspective
Rubin Qian, Kitak Kim
IJASS(International Journal of Applied Sports Sciences) (2024) Vol. 36, Iss. 1, pp. 56-76
Open Access
Reputation and eWOM in accommodation decision-making: insights from Generation Z users
Javier Pérez-Aranda, Denis Tolkach, Jenny H. Panchal
Tourism Review (2024)
Closed Access
Assessing the impact of consumption values on satisfaction and usage intentions of millet-based food products
Sachin Kumar, Vinod Kumar, Vandana Vandana, et al.
British Food Journal (2024) Vol. 126, Iss. 12, pp. 4441-4458
Closed Access
Industrial Consumers Switching to Green Energy? An Application of the Theory of Market Choice Behaviour and Business Strategy
Deepak Sangroya, Yatish Joshi, Reeti Agarwal, et al.
Business Strategy and the Environment (2024)
Closed Access
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