OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food lifestyle patterns among contemporary food shoppers
Lijun Angelia Chen, Lisa House
International Journal of Consumer Studies (2021) Vol. 46, Iss. 3, pp. 944-963
Closed Access | Times Cited: 13
Lijun Angelia Chen, Lisa House
International Journal of Consumer Studies (2021) Vol. 46, Iss. 3, pp. 944-963
Closed Access | Times Cited: 13
Showing 13 citing articles:
Does Food Shopping Behaviour Determine Food Waste Vulnerability in Private Households? Quantitative Analysis on Case Studies from Germany
Ulrich Jürgens
Sustainability (2023) Vol. 15, Iss. 6, pp. 4818-4818
Open Access | Times Cited: 22
Ulrich Jürgens
Sustainability (2023) Vol. 15, Iss. 6, pp. 4818-4818
Open Access | Times Cited: 22
From plate to policy: segmenting consumers’ food behaviours to tailor nutritional recommendations in African cities
Valentino Marini Govigli, Fabrizio Alboni, Luca Mulazzani, et al.
Agricultural and Food Economics (2025) Vol. 13, Iss. 1
Open Access
Valentino Marini Govigli, Fabrizio Alboni, Luca Mulazzani, et al.
Agricultural and Food Economics (2025) Vol. 13, Iss. 1
Open Access
Bringing lapsed consumers back to the market might not be as simple as reversing why they left: the case of generic food
Lijun Angelia Chen, Sungeun Yoon, Lisa House
Journal of Marketing Analytics (2025)
Closed Access
Lijun Angelia Chen, Sungeun Yoon, Lisa House
Journal of Marketing Analytics (2025)
Closed Access
U.S. farmers market attendance and experiences: Descriptive results from a national survey
Laura Witzling, Bret Shaw, Darlene Wolnik
Journal of Agriculture Food Systems and Community Development (2025), pp. 1-23
Open Access
Laura Witzling, Bret Shaw, Darlene Wolnik
Journal of Agriculture Food Systems and Community Development (2025), pp. 1-23
Open Access
Analytical Characterization of the Widely Consumed Commercialized Fermented Beverages from Russia (Kefir and Ryazhenka) and South Africa (Amasi and Mahewu): Potential Functional Properties and Profiles of Volatile Organic Compounds
Konstantin V. Moiseenko, Olga A. Glazunova, Оlga S. Savinova, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 3082-3082
Open Access | Times Cited: 18
Konstantin V. Moiseenko, Olga A. Glazunova, Оlga S. Savinova, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 3082-3082
Open Access | Times Cited: 18
Public Willingness to Pay for Green Lifestyle in China: A Contingent Valuation Method Based on Integrated Model
Jichao Geng, Na Yang, Wei Zhang, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 3, pp. 2185-2185
Open Access | Times Cited: 6
Jichao Geng, Na Yang, Wei Zhang, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 3, pp. 2185-2185
Open Access | Times Cited: 6
How to identify product defects and segment consumer groups on an online auto forum
Bing Sun, Hongying Mao, Chengshun Yin
International Journal of Consumer Studies (2022) Vol. 46, Iss. 6, pp. 2270-2287
Closed Access | Times Cited: 8
Bing Sun, Hongying Mao, Chengshun Yin
International Journal of Consumer Studies (2022) Vol. 46, Iss. 6, pp. 2270-2287
Closed Access | Times Cited: 8
Associations between attitudes towards and reported intakes of sugars, low/no-calorie sweeteners, and sweet-tasting foods in a UK sample
Claudia S. Tang, Monica Mars, Janet James, et al.
Appetite (2023) Vol. 194, pp. 107169-107169
Open Access | Times Cited: 4
Claudia S. Tang, Monica Mars, Janet James, et al.
Appetite (2023) Vol. 194, pp. 107169-107169
Open Access | Times Cited: 4
Healthy eating in globalized food environments: market access and consumer behavior in the Galápagos islands of Ecuador
Khristopher Nicholas, Margaret E. Bentley, Enrique Terán, et al.
Environmental Research Letters (2024) Vol. 19, Iss. 10, pp. 104025-104025
Open Access
Khristopher Nicholas, Margaret E. Bentley, Enrique Terán, et al.
Environmental Research Letters (2024) Vol. 19, Iss. 10, pp. 104025-104025
Open Access
Exploring public opinion on health effects of prepared dishes in China through social media comments
Tao Shu, Han Yang, Ling Lin, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access
Tao Shu, Han Yang, Ling Lin, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access
Quality Characteristics of Purslane (Portulaca oleracea L.) Leaf and Stem Powder-Supplemented Cupcakes
Muhammad Younis, Khurram Afzal, Muhammad Tauseef Sultan, et al.
Journal of Food Quality (2023) Vol. 2023, pp. 1-9
Open Access | Times Cited: 1
Muhammad Younis, Khurram Afzal, Muhammad Tauseef Sultan, et al.
Journal of Food Quality (2023) Vol. 2023, pp. 1-9
Open Access | Times Cited: 1
User value identification based on an improved consumer value segmentation algorithm
Jianfang Qi, Yue Li, Haibin Jin, et al.
Kybernetes (2022) Vol. 52, Iss. 10, pp. 4495-4530
Closed Access | Times Cited: 2
Jianfang Qi, Yue Li, Haibin Jin, et al.
Kybernetes (2022) Vol. 52, Iss. 10, pp. 4495-4530
Closed Access | Times Cited: 2
The influence of inner packaging’s number cue on consumption
Yufang Jin, Xiaoxia Xu, Leon Żurawicki, et al.
International Journal of Consumer Studies (2021) Vol. 46, Iss. 4, pp. 1178-1192
Closed Access | Times Cited: 1
Yufang Jin, Xiaoxia Xu, Leon Żurawicki, et al.
International Journal of Consumer Studies (2021) Vol. 46, Iss. 4, pp. 1178-1192
Closed Access | Times Cited: 1
ESTILO DE VIDA DE TUTORES DE ANIMAIS DE ESTIMAÇÃO QUE OPTAM PELA ALIMENTAÇÃO NATURAL PARA SEUS TUTORADOS
FABIANA AZEVEDO SCHNEIDER
(2023)
Open Access
FABIANA AZEVEDO SCHNEIDER
(2023)
Open Access
