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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Religiosity and food waste reduction intentions: A conceptual model
Sayed Elhoushy, SooCheong Jang
International Journal of Consumer Studies (2020) Vol. 45, Iss. 2, pp. 287-302
Closed Access | Times Cited: 76

Showing 1-25 of 76 citing articles:

Sustainable food consumption across Western and Non-Western cultures: A scoping review considering the theory of planned behaviour
Tennessee Randall, Alecia L. Cousins, Louise Neilson, et al.
Food Quality and Preference (2024) Vol. 114, pp. 105086-105086
Open Access | Times Cited: 29
Purchase Intention for Green Cars Among Chinese Millennials: Merging the Value–Attitude–Behavior Theory and Theory of Planned Behavior
Lei Wang, Qi Zhang, Philip Pong Weng Wong
Frontiers in Psychology (2022) Vol. 13
Open Access | Times Cited: 61
The Impact of Religiosity and Food Consumption Culture on Food Waste Intention in Saudi Arabia
Ibrahim A. Elshaer, Abu Elnasr E. Sobaih, Mansour Alyahya, et al.
Sustainability (2021) Vol. 13, Iss. 11, pp. 6473-6473
Open Access | Times Cited: 56
Food-leftover sharing intentions of consumers: An extension of the theory of planned behavior
Mohd Danish Kirmani, S.M. Fatah Uddin, Muhammad Ahsan Sadiq, et al.
Journal of Retailing and Consumer Services (2023) Vol. 73, pp. 103328-103328
Closed Access | Times Cited: 37
Persistence and remote sensing of agri-food wastes in the environment: Current state and perspectives
Retinder Kour, Simranjeet Singh, Hari Bhakta Sharma, et al.
Chemosphere (2023) Vol. 317, pp. 137822-137822
Open Access | Times Cited: 32
How can we encourage mindful consumption? Insights from mindfulness and religious faith
Sharad Gupta, Weng Marc Lim, Harsh V. Verma, et al.
Journal of Consumer Marketing (2023) Vol. 40, Iss. 3, pp. 344-358
Closed Access | Times Cited: 26
Predicting attitude and intention to reduce food waste using the environmental values-beliefs-norms model and the theory of planned behavior
Abdullah Al Mamun, Yue Ma, Mohammad Nurul Hassan Reza, et al.
Food Quality and Preference (2024) Vol. 120, pp. 105247-105247
Closed Access | Times Cited: 7
Religious values and family upbringing as antecedents of food waste avoidance
Viachaslau Filimonau, Mirosław Mika, Magdalena Kubal-Czerwińska, et al.
Global Environmental Change (2022) Vol. 75, pp. 102547-102547
Open Access | Times Cited: 29
How to maintain sustainable consumer behaviours: A systematic review and future research agenda
Sayed Elhoushy, SooCheong Jang
International Journal of Consumer Studies (2023) Vol. 47, Iss. 6, pp. 2181-2211
Open Access | Times Cited: 20
Religious values and social distance as activators of norms to reduce food waste when dining out
Viachaslau Filimonau, Jorge Matute, Magdalena Kubal-Czerwińska, et al.
The Science of The Total Environment (2023) Vol. 868, pp. 161645-161645
Open Access | Times Cited: 17
Lenient return policies and religiosity: enhancing consumer confidence, well-being and intentions
Raja Ahmed Jamil, Tariq Iqbal Khan
Journal of Islamic marketing (2025)
Closed Access
Does psychological distance and religiosity influence fraudulent customer behaviour?
Shavneet Sharma, Gurmeet Singh, Loveleen Gaur, et al.
International Journal of Consumer Studies (2022) Vol. 46, Iss. 4, pp. 1468-1487
Open Access | Times Cited: 27
The Clean Your Plate Campaign: Resisting Table Food Waste in an Unstable World
Lingfei Wang, Yuqin Yang, Guoyan Wang
Sustainability (2022) Vol. 14, Iss. 8, pp. 4699-4699
Open Access | Times Cited: 25
Can a connection with the indigenous cultural values encourage sustainable apparel consumption?
Swagata Chakraborty, Amrut Sadachar
Journal of Fashion Marketing and Management (2022) Vol. 27, Iss. 1, pp. 80-99
Closed Access | Times Cited: 22
A systematic review of country-specific drivers and barriers to household food waste reduction and prevention
Dane Chia, Chin Choo Yap, Shin Ling Wu, et al.
Waste Management & Research The Journal for a Sustainable Circular Economy (2023) Vol. 42, Iss. 6, pp. 459-475
Closed Access | Times Cited: 14
Religious beliefs and food waste prevention practices: mechanisms of divine and environmental awareness
Chih‐Ching Teng, Yao‐Chin Wang, Ya-Jen Cheng, et al.
Journal of Hospitality Marketing & Management (2023) Vol. 32, Iss. 4, pp. 530-554
Closed Access | Times Cited: 12
Faith and Sustainability: Exploring Religiosity’s Impact on Intentions to Reduce Food Waste
Tamer Baran, Cristina Lupu, Donatella Privitera
Sustainability (2024) Vol. 16, Iss. 11, pp. 4852-4852
Open Access | Times Cited: 4
A review of social roles in green consumer behaviour
Jing Xiao, Yang Zhi, Zhen Li, et al.
International Journal of Consumer Studies (2022) Vol. 47, Iss. 6, pp. 2033-2070
Closed Access | Times Cited: 21
Religiosity and food waste behavior at home and away
Viachaslau Filimonau, Hana Kadum, Nameer Khairullah Mohammed, et al.
Journal of Hospitality Marketing & Management (2022) Vol. 31, Iss. 7, pp. 797-818
Open Access | Times Cited: 20
We need to talk about infrequent high volume household food waste: A theory of planned behaviour perspective
Carlos Eduardo Lourenço, Gustavo Porpino, Cecília Maria Lobo Araujo, et al.
Sustainable Production and Consumption (2022) Vol. 33, pp. 38-48
Closed Access | Times Cited: 19
External or internal beauty? A study on the mechanism influencing food waste behavior
Feiyu Chen, Shiyan Jiang, Xiao Gu, et al.
Journal of Environmental Planning and Management (2023) Vol. 67, Iss. 6, pp. 1367-1385
Closed Access | Times Cited: 11
Understanding family takaful purchase behaviour: the roles of religious obligation and gender
Daniel K. Maduku, Steven Mbeya
Journal of Financial Services Marketing (2023) Vol. 29, Iss. 2, pp. 440-458
Open Access | Times Cited: 10
Do culture and consciousness matter? A study on motivational drivers of household food waste reduction in Turkey
Arzu Seçer, Matteo Masotti, Elisa Iori, et al.
Sustainable Production and Consumption (2023) Vol. 38, pp. 69-79
Closed Access | Times Cited: 10
A comprehensive review on challenges and choices of food waste in Saudi Arabia: exploring environmental and economic impacts
M. Amin Mir, Sook-Keng Chang, Duaa Hefni
ENVIRONMENTAL SYSTEMS RESEARCH (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 3
The effects of self-efficacy and collective efficacy on customer food waste reduction intention: the mediating role of ethical judgment
Li Ding
Journal of Hospitality and Tourism Insights (2022) Vol. 5, Iss. 4, pp. 752-770
Closed Access | Times Cited: 17
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