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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fast‐food addiction and anti‐consumption behaviour: The moderating role of consumer social responsibility
Maya F. Farah, Faisal Shahzad
International Journal of Consumer Studies (2020) Vol. 44, Iss. 4, pp. 379-392
Closed Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

One is the loneliest number… Two can be as bad as one. The influence of AI Friendship Apps on users' well‐being and addiction
Hannah R. Marriott, Valentina Pitardi
Psychology and Marketing (2023) Vol. 41, Iss. 1, pp. 86-101
Open Access | Times Cited: 30
Demarketing for sustainability: A review and future research agenda
Jeevan Lawrence, Nandakumar Mekoth
International Journal of Consumer Studies (2023) Vol. 47, Iss. 6, pp. 2157-2180
Open Access | Times Cited: 25
Anti‐consumption behavior: A meta‐analytic integration of attitude behavior context theory and well‐being theory
Haroon Iqbal Maseeh, Deepak Sangroya, Charles Jebarajakirthy, et al.
Psychology and Marketing (2022) Vol. 39, Iss. 12, pp. 2302-2327
Closed Access | Times Cited: 35
Sustainable development in brand loyalty: Exploring the dynamics of corporate social responsibility, customer attitudes, and emotional contagion
Jingbo Yuan, Faisal Shahzad, Abdul Waheed, et al.
Corporate Social Responsibility and Environmental Management (2023) Vol. 31, Iss. 2, pp. 1042-1051
Closed Access | Times Cited: 21
The dark side of applying Unified Theory of Acceptance and Use of Technology: behavioral intentions toward food addiction and food waste among food delivery applications’ users in China
Rongbin Yang, Santoso Wibowo, Peter O’Connor
Journal of Sustainable Tourism (2024), pp. 1-22
Closed Access | Times Cited: 7
Elevating culinary skies: Unveiling hygiene motivations, environmental trust, and market performance in drone food delivery adoption in China
Faisal Shahzad, Jingbo Yuan, Khuram Shahzad
Technological Forecasting and Social Change (2024) Vol. 203, pp. 123375-123375
Closed Access | Times Cited: 5
Anti‐Consumption Research: A Systematic Literature Review and Research Agenda
Garima, Deepak Sangroya, Yatish Joshi
International Journal of Consumer Studies (2025) Vol. 49, Iss. 1
Closed Access
Anti‐Consumers and Treasure‐Hunters: Can Online Sustainable Fashion Challenges Shift Consumer Behaviour?
Julianna Faludi, Kathrin Füller
(2025) Vol. 30, Iss. 2
Closed Access
The dance between darkness and light: a systematic review of advertising’s role in consumer well-being (1980–2020)
Jonathan Ross Gilbert, Marla Royne Stafford, Daniel A. Sheinin, et al.
International Journal of Advertising (2021) Vol. 40, Iss. 4, pp. 491-528
Closed Access | Times Cited: 28
Corporate social responsibility, emotions, and consumer loyalty in the food retail context: Exploring the moderating effect of regional identity
Pilar Fernández Ferrín, Sandra Castro‐González, Belén Bande
Corporate Social Responsibility and Environmental Management (2020) Vol. 28, Iss. 2, pp. 648-666
Closed Access | Times Cited: 28
Food consumption values and the influence of physical activity
Karim Marini Thomé, Giselle Cappellesso, Guilherme Mata Pinho
British Food Journal (2020) Vol. 123, Iss. 3, pp. 943-957
Closed Access | Times Cited: 25
Multilevel implications for anti-consumption social marketing within the public policy framework for SDG realization: a systematic literature review
Olavo Pinto, Beatriz Casais
International Review on Public and Nonprofit Marketing (2023) Vol. 20, Iss. 3, pp. 605-634
Open Access | Times Cited: 8
Which journal ranking list? A case study in business and economics
Rayana H. Jaafar, Vijay Pereira, Samer S. Saab, et al.
EuroMed Journal of Business (2020) Vol. 16, Iss. 4, pp. 361-380
Closed Access | Times Cited: 22
How does addiction of fast‐food turn into anti‐consumption of fast‐food? The mediating role of health concerns
Faisal Shahzad, Mike Lee, Muhammad Junaid Shahid Hasni, et al.
Journal of Consumer Behaviour (2022) Vol. 21, Iss. 4, pp. 697-712
Open Access | Times Cited: 13
Post COVID-19's opportunities for customer-centric green supply chain management and customers' resilience; the moderate effect of corporate social responsibility
Moustafa Mohamed Nazief Haggag Kotb Kholaif, Ming Xiao, Gutama Kusse Getele
International Journal of Emerging Markets (2022) Vol. 18, Iss. 6, pp. 1397-1424
Closed Access | Times Cited: 13
Factors increasing the risk for food addiction in Ecuadorian students
Geovanny Genaro Reiván Ortiz, Ximena Campoverde, Juan Vinañzaca, et al.
Frontiers in Psychiatry (2024) Vol. 14
Open Access | Times Cited: 2
Advertising to reduce meat consumption: positive framing versus negative framing effects on attention
Caitlin Zunckel, Pragasen Pillay, Mark Hamilton Drummond, et al.
Journal of Social Marketing (2023) Vol. 13, Iss. 4, pp. 609-630
Closed Access | Times Cited: 6
Measurement, prevalence, and psychological risk factors associated with addictive food consumption: Development of a new food addiction scale and evidence from a national largescale sample
Kağan Kırcaburun, Hüseyin Ünübol, Gökben Hızlı Sayar, et al.
Journal of Behavioral Addictions (2020) Vol. 9, Iss. 3, pp. 836-852
Open Access | Times Cited: 17
Dark side of consumer-brand relationships: A brand hate perspective in anti-brand social media communities
Shampy Kamboj, Manika Sharma
Journal of Global Marketing (2023) Vol. 36, Iss. 4, pp. 245-267
Closed Access | Times Cited: 5
Exploring the complexities of CSR and firm performances: Unveiling the relationship between social responsibility, ethical conduct, and consumer perceptions
Faisal Shahzad, Jingbo Yuan, Mudassir Husnain, et al.
Sustainable Development (2023) Vol. 32, Iss. 4, pp. 3541-3554
Closed Access | Times Cited: 5
Does psychological ownership influence consumer happiness in playful consumption experience? Moderating role of consumer personality and game performance
Faisal Shahzad, Ling Xie, Jingbo Yuan
Heliyon (2023) Vol. 9, Iss. 9, pp. e20236-e20236
Open Access | Times Cited: 4
استخدام التسويق العكسي في الحد من الادمان الاستهلاكي والتحول نحو المستهلك الأخضر: دراسة استطلاعية لآراء عينة من مستهلكي المشروبات الغازية
محمد عيدان باني الخزرجي
Tikrit Journal of Administrative and Economic Sciences (2024) Vol. 20, Iss. 66, part 1, pp. 1-20
Open Access | Times Cited: 1
Determinants of the Intention to Purchase Branded Meat: Mediation of Brand Trust
Ling Xie, Faisal Shahzad, Zia ul Abrar, et al.
SAGE Open (2021) Vol. 11, Iss. 3
Closed Access | Times Cited: 9
The Perception of CSR Activities in a Selected Segment of McDonald’s Customers in the Czech Republic and Its Effect on Their Purchasing Behavior—A Case Study
Dita Hommerová, Karel Šrédl, Lucie Vrbková, et al.
Sustainability (2020) Vol. 12, Iss. 20, pp. 8627-8627
Open Access | Times Cited: 8
Holiday advertising versus gift cards: Influence of religiosity on retailer evaluations
Valerie A. Taylor, Elizabeth A. Minton
International Journal of Consumer Studies (2020) Vol. 45, Iss. 3, pp. 409-422
Closed Access | Times Cited: 6
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