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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Greening up because of god: The relations among religion, sustainable consumption and subjective well‐being
Elizabeth A. Minton, Hu Xie, Eda Gurel‐Atay, et al.
International Journal of Consumer Studies (2018) Vol. 42, Iss. 6, pp. 655-663
Closed Access | Times Cited: 58

Showing 1-25 of 58 citing articles:

Meta-analytic evidence for a robust and positive association between individuals’ pro-environmental behaviors and their subjective wellbeing
Stephanie Johnson Zawadzki, Linda Steg, Thijs Bouman
Environmental Research Letters (2020) Vol. 15, Iss. 12, pp. 123007-123007
Open Access | Times Cited: 92
Religiosity and food waste reduction intentions: A conceptual model
Sayed Elhoushy, SooCheong Jang
International Journal of Consumer Studies (2020) Vol. 45, Iss. 2, pp. 287-302
Closed Access | Times Cited: 76
The Impact of Religiosity and Food Consumption Culture on Food Waste Intention in Saudi Arabia
Ibrahim A. Elshaer, Abu Elnasr E. Sobaih, Mansour Alyahya, et al.
Sustainability (2021) Vol. 13, Iss. 11, pp. 6473-6473
Open Access | Times Cited: 56
How can we encourage mindful consumption? Insights from mindfulness and religious faith
Sharad Gupta, Weng Marc Lim, Harsh V. Verma, et al.
Journal of Consumer Marketing (2023) Vol. 40, Iss. 3, pp. 344-358
Closed Access | Times Cited: 26
The Influence of Religion on Sustainable Consumption: A Systematic Review and Future Research Agenda
Anabel Orellano, Carmen Valor Martínez, Emilio Chuvieco
Sustainability (2020) Vol. 12, Iss. 19, pp. 7901-7901
Open Access | Times Cited: 58
Drivers of Sustainability and Consumer Well-Being: An Ethically-Based Examination of Religious and Cultural Values
Elizabeth A. Minton, Soo Jiuan Tan, Siok Kuan Tambyah, et al.
Journal of Business Ethics (2020) Vol. 175, Iss. 1, pp. 167-190
Closed Access | Times Cited: 56
Anti‐consumption behavior: A meta‐analytic integration of attitude behavior context theory and well‐being theory
Haroon Iqbal Maseeh, Deepak Sangroya, Charles Jebarajakirthy, et al.
Psychology and Marketing (2022) Vol. 39, Iss. 12, pp. 2302-2327
Closed Access | Times Cited: 35
What We Know and Don’t Know About Consumer Happiness: Three-Decade Review, Synthesis, and Research Propositions
Neeraj Dhiman, Ajay Kumar
Journal of Interactive Marketing (2022) Vol. 58, Iss. 2-3, pp. 115-135
Closed Access | Times Cited: 32
Religion, spirituality, and well‐being: A systematic literature review and futuristic agenda
Tamer Koburtay, Dima Jamali, Abdullah M. Aljafari
Business Ethics the Environment & Responsibility (2022) Vol. 32, Iss. 1, pp. 341-357
Open Access | Times Cited: 30
Does psychological distance and religiosity influence fraudulent customer behaviour?
Shavneet Sharma, Gurmeet Singh, Loveleen Gaur, et al.
International Journal of Consumer Studies (2022) Vol. 46, Iss. 4, pp. 1468-1487
Open Access | Times Cited: 27
Impact of a corporate social responsibility message on consumers' sustainable behaviours and purchase intentions
Didier Louis, Cindy Lombart
Corporate Social Responsibility and Environmental Management (2023) Vol. 31, Iss. 1, pp. 579-599
Open Access | Times Cited: 15
Churning the Mindful Consumption Research for Achieving Sustainable Development Goals: A Review Analysis
Savita Prasad Kunwer, Shalini Singh
Sustainable Development (2025)
Closed Access
Heaven and earth: a systematic review of theories on the relationship between religion and environmental behaviour
Ghezal Sabir, Lina M. Tennhardt, Robert Home
Discover Sustainability (2025) Vol. 6, Iss. 1
Open Access
Islamic marketing: A literature review and research agenda
Md. Abdullah Al Mamun, Carolyn Strong, Md. Abul Kalam Azad
International Journal of Consumer Studies (2020) Vol. 45, Iss. 5, pp. 964-984
Closed Access | Times Cited: 46
Is it godly to waste food? How understanding consumers' religion can help reduce consumer food waste
Elizabeth A. Minton, Kathryn A. Johnson, Maricarmen Vizcaino, et al.
Journal of Consumer Affairs (2020) Vol. 54, Iss. 4, pp. 1246-1269
Closed Access | Times Cited: 42
The Clean Your Plate Campaign: Resisting Table Food Waste in an Unstable World
Lingfei Wang, Yuqin Yang, Guoyan Wang
Sustainability (2022) Vol. 14, Iss. 8, pp. 4699-4699
Open Access | Times Cited: 24
Infrastructure and poverty reduction: Assessing the dynamic impact of Chinese infrastructure investment in sub-Saharan Africa
Liyunpeng Zhang, Yuhang Zhuang, Yibing Ding, et al.
Journal of Asian Economics (2022) Vol. 84, pp. 101573-101573
Closed Access | Times Cited: 23
Antecedents of green purchase choices: Towards a value-oriented model
Giovanna Pegan, Fabio Del Missier, Patrizia De Luca
Journal of Cleaner Production (2023) Vol. 399, pp. 136633-136633
Open Access | Times Cited: 15
Excessive Food Buying in Saudi Arabia Amid COVID-19: Examining the Effects of Perceived Severity, Religiosity, Consumption Culture and Attitude toward Behavior
Abu Elnasr E. Sobaih
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 4, pp. 3126-3126
Open Access | Times Cited: 13
Beyond sustainable consumption practices: Linking organic food consumption to hedonic and eudaimonic well-being
Paul Blaise Issock Issock, Mercy Mpinganjira, Mornay Roberts-Lombard
Appetite (2023) Vol. 188, pp. 106633-106633
Closed Access | Times Cited: 13
Faith and Sustainability: Exploring Religiosity’s Impact on Intentions to Reduce Food Waste
Tamer Baran, Cristina Lupu, Donatella Privitera
Sustainability (2024) Vol. 16, Iss. 11, pp. 4852-4852
Open Access | Times Cited: 4
Deconstructing consumers’ low-carbon tourism promotion preference and its consequences: A heuristic-systematic model
Aiping Zhang, Wei Xi, Feng Xu, et al.
Journal of Hospitality and Tourism Management (2023) Vol. 57, pp. 48-60
Closed Access | Times Cited: 11
Status and sustainability
Hadeer Hammad, Viola Muster, Noha El‐Bassiouny, et al.
Journal of Fashion Marketing and Management (2019) Vol. 23, Iss. 4, pp. 537-550
Closed Access | Times Cited: 26
Amid the COVID-19 Pandemic, Social Media Usage and Food Waste Intention: The Role of Excessive Buying Behavior and Religiosity
Alaa M. S. Azazz, Ibrahim A. Elshaer
Sustainability (2022) Vol. 14, Iss. 11, pp. 6786-6786
Open Access | Times Cited: 14
Strategic positioning of tourist destinations- analyzing the role of perceived meaningfulness
G. Rejikumar, Aswathy Asokan Ajitha, Ajay Jose, et al.
Journal of Hospitality and Tourism Management (2021) Vol. 49, pp. 140-151
Closed Access | Times Cited: 19
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