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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Values, socially conscious behaviour and consumption emotions as predictors of Canadians’ intent to buy fair trade products
Riadh Ladhari, Nina Michèle Tchetgna
International Journal of Consumer Studies (2017) Vol. 41, Iss. 6, pp. 696-705
Closed Access | Times Cited: 78

Showing 1-25 of 78 citing articles:

Understanding consumer resistance to the consumption of organic food. A study of ethical consumption, purchasing, and choice behaviour
Shiksha Kushwah, Amandeep Dhir, Mahim Sagar
Food Quality and Preference (2019) Vol. 77, pp. 1-14
Closed Access | Times Cited: 223
Exploring ethical consumption of generation Z: theory of planned behaviour
Elmira Djafarova, Sophie Foots
Young Consumers Insight and Ideas for Responsible Marketers (2022) Vol. 23, Iss. 3, pp. 413-431
Closed Access | Times Cited: 135
Research on strategies for improving green product consumption sentiment from the perspective of big data
Liping Wang, Longjun Chen, Chuang Li
Journal of Retailing and Consumer Services (2024) Vol. 79, pp. 103802-103802
Closed Access | Times Cited: 33
Meta-analytic evidence for a robust and positive association between individuals’ pro-environmental behaviors and their subjective wellbeing
Stephanie Johnson Zawadzki, Linda Steg, Thijs Bouman
Environmental Research Letters (2020) Vol. 15, Iss. 12, pp. 123007-123007
Open Access | Times Cited: 92
Mindful consumption of second-hand clothing: the role of eWOM, attitude and consumer engagement
Jihad Mohammad, Farzana Quoquab, Nur Zulaikha Mohamed Sadom
Journal of Fashion Marketing and Management (2020) Vol. 25, Iss. 3, pp. 482-510
Closed Access | Times Cited: 74
“I’m a bit of a waster”: Identifying the enablers of, and barriers to, sustainable food waste practices
Alysia Wakefield, Stephen Axon
Journal of Cleaner Production (2020) Vol. 275, pp. 122803-122803
Closed Access | Times Cited: 66
Determinants of Electronic Word-of-Mouth on Social Networking Sites About Negative News on CSR
María del Mar García de los Salmones, Angel Crespo, Patricia Martínez
Journal of Business Ethics (2020) Vol. 171, Iss. 3, pp. 583-597
Open Access | Times Cited: 65
Buy good, feel good? The influence of the warm glow of giving on the evaluation of food items with ethical claims in the U.K. and Germany
Sarah Iweala, Achim Spiller, Stephan G.H. Meyerding
Journal of Cleaner Production (2018) Vol. 215, pp. 315-328
Closed Access | Times Cited: 62
When the green in green packaging backfires: Gender effects and perceived masculinity of environmentally friendly products
Reto Felix, Eva María González Hernández, Raquel Castaño, et al.
International Journal of Consumer Studies (2021) Vol. 46, Iss. 3, pp. 925-943
Closed Access | Times Cited: 45
Socio-environmental considerations and organic food consumption: An empirical investigation of the attitude of Indian consumers
Mohd Danish Kirmani, Nazia Shahzad, Asad Ahmad, et al.
Food Quality and Preference (2022) Vol. 100, pp. 104604-104604
Closed Access | Times Cited: 35
Gamification and sustainable development: Role of gamified learning in sustainable purchasing
Abaid Ullah Zafar, Mohsin Shahzad, Khuram Shahzad, et al.
Technological Forecasting and Social Change (2023) Vol. 198, pp. 122968-122968
Closed Access | Times Cited: 18
Commitment to and connection with green brands: perspectives of consumer social responsibility and terror management theory
Anni Rahimah, Ben‐Roy Do, Angelina Nhat Hanh Le, et al.
Journal of Product & Brand Management (2024) Vol. 33, Iss. 3, pp. 314-329
Closed Access | Times Cited: 7
Why do you want an organic coffee? Self-care vs. world-care: A new SOR model approach to explain organic product purchase intentions of Spanish consumers
José Laos-Espinoza, Emma Juaneda Ayensa, Alba García-Milon, et al.
Food Quality and Preference (2024) Vol. 118, pp. 105203-105203
Open Access | Times Cited: 7
Social Consciousness and Perceived Risk as Drivers of Crowdfunding as a Socially Responsible Investment in Tourism
Héctor San Martín, Blanca Hernández Ortega, Angel Crespo
Journal of Travel Research (2020) Vol. 60, Iss. 1, pp. 16-30
Open Access | Times Cited: 39
Consumers purchase decision for cultural products outside their countries of origin: A craft retailing context
Adesegun Oyedele, Roberto Saldivar, Emily Goenner-Munson
Tourism and Hospitality Research (2025)
Closed Access
How do online celebrities attract consumers? an EEG study on consumers’ neural engagement in short video advertising
Zhipeng Zhang, Qihua Liu
Electronic Commerce Research (2025)
Closed Access
Purchase intention of organic foods from the perspective of consumers
Luciene Eberle, Gabriel Sperandio Milan, Ana Paula Graciola, et al.
Management of Environmental Quality An International Journal (2023) Vol. 34, Iss. 5, pp. 1406-1423
Closed Access | Times Cited: 11
Spirituality and religiosity at the junction of consumerism: Exploring consumer preference for spiritual brands
Deepak Sardana, Narain Gupta, Piyush Sharma
International Journal of Consumer Studies (2018) Vol. 42, Iss. 6, pp. 724-735
Open Access | Times Cited: 33
The processing of price during purchase decision making: Are there neural differences among prosocial and non-prosocial consumers?
Carlos Alberto Guerrero Medina, Myriam Martínez‐Fiestas, María I. Viedma-del-Jesús, et al.
Journal of Cleaner Production (2020) Vol. 271, pp. 122648-122648
Open Access | Times Cited: 30
Is it an error to communicate CSR Strategies? Neural differences among consumers when processing CSR messages
Carlos Alberto Guerrero Medina, Myriam Martínez‐Fiestas, Luis‐Alberto Casado‐Aranda, et al.
Journal of Business Research (2021) Vol. 126, pp. 99-112
Closed Access | Times Cited: 25
Organic food-buying intention drivers: a study based on means-end chain theory
Alessandro Silva de Oliveira, Gustavo Quiroga Souki, Luiz Henrique de Barros Vilas Boas
British Food Journal (2024) Vol. 126, Iss. 6, pp. 2291-2309
Closed Access | Times Cited: 3
Is buying counterfeit sinful? Investigation of consumers’ attitudes and purchase intentions of counterfeit products in a Muslim country
Nizar Souiden, Riadh Ladhari, Anissa Zarrouk Amri
International Journal of Consumer Studies (2018) Vol. 42, Iss. 6, pp. 687-703
Closed Access | Times Cited: 30
A multi-dimensional view of consumer value to explain socially-responsible consumer behavior: a fuzzy-set analysis of Generation Y’s fast-fashion consumers
Rubens Pauluzzo, Michela C. Mason
The Journal of Marketing Theory and Practice (2021) Vol. 30, Iss. 2, pp. 191-212
Closed Access | Times Cited: 22
“Doing Good” versus “Being Good”: The interplay between pride appeals and regulatory‐focused messages in green advertising
Ji Mi Hong, Rachel Esther Lim, Lucy Atkinson
Journal of Applied Social Psychology (2021) Vol. 51, Iss. 11, pp. 1089-1108
Closed Access | Times Cited: 22
In Pursuit of Happiness: Disentangling Sustainable Consumption, Consumer Alienation, and Social Desirability
Emmanuel Chéron, Lynn Sudbury‐Riley, Florian Kohlbacher
Journal of Consumer Policy (2021) Vol. 45, Iss. 2, pp. 149-173
Closed Access | Times Cited: 22
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