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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Association of plant‐based diet index with inflammatory markers and sleep quality in overweight and obese female adults: A cross‐sectional study
Sanaz Pourreza, Zeinab Khademi, Atieh Mirzababaei, et al.
International Journal of Clinical Practice (2021) Vol. 75, Iss. 9
Open Access | Times Cited: 25

Showing 25 citing articles:

Mediterranean Diet on Sleep: A Health Alliance
Egeria Scoditti, Maria Rosaria Tumolo, Sergio Garbarino
Nutrients (2022) Vol. 14, Iss. 14, pp. 2998-2998
Open Access | Times Cited: 69
The association between diet quality, plant-based diets, systemic inflammation, and mortality risk: findings from NHANES
Yoko Brigitte Wang, Amanda J. Page, Tiffany K. Gill, et al.
European Journal of Nutrition (2023) Vol. 62, Iss. 7, pp. 2723-2737
Open Access | Times Cited: 29
The interrelationship between sleep, diet, and glucose metabolism
Marie‐Pierre St‐Onge, Anna Cherta-Murillo, Christian Darimont, et al.
Sleep Medicine Reviews (2023) Vol. 69, pp. 101788-101788
Open Access | Times Cited: 24
Sleep and the Mediterranean diet: A systematic review and meta-analysis
Arman Arab, Ioannis G. Lempesis, Marta Garaulet, et al.
Sleep Medicine Reviews (2025), pp. 102071-102071
Closed Access
Food-based indexes and their association with dietary inflammation.
Gynette L. Reyneke, Kelly Lambert, Eleanor J. Beck
Advances in Nutrition (2025), pp. 100400-100400
Open Access
Plant-Based Diets and Lipid, Lipoprotein, and Inflammatory Biomarkers of Cardiovascular Disease: A Review of Observational and Interventional Studies
Patrick S. Elliott, Soraeya S. Kharaty, Catherine M. Phillips
Nutrients (2022) Vol. 14, Iss. 24, pp. 5371-5371
Open Access | Times Cited: 22
Scoping review of the association of plant-based diet quality with health outcomes
Richard M. Rosenfeld, Hailey M. Juszczak, Michele A. Wong
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 11
Association between sleep duration and incidence of type 2 diabetes in China: the REACTION study
Hongzhou Liu, Gang Chen, Junping Wen, et al.
Chinese Medical Journal (2022) Vol. 135, Iss. 10, pp. 1242-1248
Open Access | Times Cited: 17
A Healthful Plant-Based Diet Is Associated with Lower Odds of Nonalcoholic Fatty Liver Disease
Xiude Li, Zhaohong Peng, Meiling Li, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 4099-4099
Open Access | Times Cited: 15
The relationship between a plant-based diet and mental health: Evidence from a cross-sectional multicentric community trial (LIPOKAP study)
Fahimeh Haghighatdoost, Atena Mahdavi, Noushin Mohammadifard, et al.
PLoS ONE (2023) Vol. 18, Iss. 5, pp. e0284446-e0284446
Open Access | Times Cited: 7
Association of plant-based diet index with sleep quality in middle-aged and older adults: The Healthy Dance Study
Sui Tang, Jin Zhou, Changshu Liu, et al.
Sleep Health (2023) Vol. 9, Iss. 5, pp. 698-703
Closed Access | Times Cited: 7
EAT‐Lancet Diet Pattern, Genetic Predisposition, Inflammatory Biomarkers, and Risk of Lung Cancer Incidence and Mortality
Fubin Liu, Changyu Si, Linlin Chen, et al.
Molecular Nutrition & Food Research (2024)
Closed Access | Times Cited: 2
Circulating Inflammatory Markers May Mediate the Relationship between Healthy Plant-Based Diet and Metabolic Phenotype Obesity in Women: A Cross-Sectional Study
Azam Mohamadi, Farideh Shiraseb, Atieh Mirzababaei, et al.
International Journal of Clinical Practice (2022) Vol. 2022, pp. 1-12
Open Access | Times Cited: 12
The association between dietary polyphenols intake and sleep quality, and mental health in overweight and obese women
Ashkan Golmohammadi, Sara Ebrahimi, Farideh Shiraseb, et al.
PharmaNutrition (2023) Vol. 24, pp. 100338-100338
Closed Access | Times Cited: 6
From Garden to Pillow: Understanding the Relationship between Plant-Based Nutrition and Quality of Sleep
Neslihan Arslan, Eda Bozkır, Tevfik Koçak, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2683-2683
Open Access | Times Cited: 1
Plant-based diet indices and their interaction with ambient air pollution on the ovarian cancer survival: A prospective cohort study
Fan Cao, Ran Wang, Lan Wang, et al.
Ecotoxicology and Environmental Safety (2024) Vol. 284, pp. 116894-116894
Open Access | Times Cited: 1
Interactions between Caveolin-1 polymorphism and Plant-based dietary index on metabolic and inflammatory markers among women with obesity
Faezeh Abaj, Atieh Mirzababaei, Dorsa Hosseininasab, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 5
Nutritional Biomarkers and Factors Correlated with Poor Sleep Status among Young Females: A Case-Control Study
Sara Al-Musharaf, Lama Al-Ajllan, Ghadeer S. Aljuraiban, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2898-2898
Open Access | Times Cited: 5
Associations of healthful and unhealthful plant-based diets with plasma markers of cardiometabolic risk
Yong Huang, Xiude Li, Tengfei Zhang, et al.
European Journal of Nutrition (2023) Vol. 62, Iss. 6, pp. 2567-2579
Closed Access | Times Cited: 2
Association between the Dietary Inflammatory Index and Sleep Quality among Lebanese University Students
Zeina El-Ali, James R. Hébert, Michael D. Wirth, et al.
Sleep Science (2024) Vol. 17, Iss. 03, pp. e235-e243
Open Access
Unraveling the role of BMI and blood markers in the relationship between plant-based diets and osteoporosis: A prospective cohort study
Yihao Zheng, Jiacheng Wang, Yucan Li, et al.
Preventive Medicine (2024) Vol. 187, pp. 108103-108103
Closed Access
The association between adherence to unhealthy plant-based diet and risk of COVID-19: a cross-sectional study
Mina Darand, Sahar Golpour-Hamedani, Elham Karimi, et al.
BMC Infectious Diseases (2024) Vol. 24, Iss. 1
Open Access
The association between plant-based diet indices and risk of mortality in patients with cirrhosis: a cohort study
Mohsen Shaygan Tabar, Danial Fotros, Azita Hekmatdoost, et al.
BMC Gastroenterology (2024) Vol. 24, Iss. 1
Open Access
Plant-based dietary patterns, genetic predisposition and risk of colorectal cancer: a prospective study from the UK Biobank
Fubin Liu, Yanling Lv, Peng Yu, et al.
Journal of Translational Medicine (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 1
Histological Evaluation of Arthritis in Mice
Nasam Emad Daim
Medical & Clinical Research (2023) Vol. 8, Iss. 12, pp. 01-10
Open Access | Times Cited: 1
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