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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Resilience and transformation: Lessons from the UK local food sector in the COVID‐19 pandemic
Stephen R. Jones, Anna Krzywoszynska, Damian Maye
Geographical Journal (2022) Vol. 188, Iss. 2, pp. 209-222
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

The “Vertigo” of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War
Charis M. Galanakis
Foods (2023) Vol. 12, Iss. 4, pp. 721-721
Open Access | Times Cited: 70
Public Perception of Genetically Modified Organisms and the Implementation of Biosafety Measures in Kenya
Catherine Nkirote Kunyanga, B. Roy Mugiira, Nancy Muchiri
Advances in Agriculture (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 5
Food Retail Resilience Pre-, during, and Post-COVID-19: A Bibliometric Analysis and Research Agenda
Rebeka-Anna Pop, Dan‐Cristian Dabija, Cristina Bianca Pocol
Foods (2024) Vol. 13, Iss. 2, pp. 257-257
Open Access | Times Cited: 5
Being “resilient” and achieving “resilience”: From governmental discourses to the national research agenda in the contexts of food insecurity and cost of living
Sara Vilar-Lluch, Donna Clutterbuck, Michael Kranert, et al.
PLoS ONE (2025) Vol. 20, Iss. 1, pp. e0316182-e0316182
Open Access
One and the Same or Worlds Apart? Linking Transformative Regional Resilience and Just Transitions Through Welfare State Policies
Tatjana Neuhuber
Sustainability (2025) Vol. 17, Iss. 2, pp. 637-637
Open Access
Community supported agriculture’s perceived positive impacts on mental health and vegetable consumption in Norway and the UK
Anna Birgitte Milford, Daniel Keech, Sarah Wangui Muiruri
Agricultural and Food Economics (2025) Vol. 13, Iss. 1
Open Access
Peri-urban agriculture and food platformisation: Opportunities and challenges
Valentina Cattivelli, Salvatore Pinna
Journal of Rural Studies (2025) Vol. 115, pp. 103568-103568
Closed Access
Resilience of food supply systems to sudden shocks: A global review and narrative synthesis
Iona Yuelu Huang, Oscar A. Forero, Erika V. Wagner-Medina, et al.
Global Food Security (2025) Vol. 44, pp. 100842-100842
Open Access
Entrepreneurial marketing practices and rural wine producers’ performance: The moderating role of competitive intensity in an immediate post crisis period
Ali Mahdi, Dave Crick, James M. Crick, et al.
Journal of Rural Studies (2024) Vol. 108, pp. 103277-103277
Open Access | Times Cited: 4
What constitutes food system resilience? The importance of divergent framings between UK mainstream and local food system actors
J. E. Black, Damian Maye, Anna Krzywoszynska, et al.
British Food Journal (2024) Vol. 126, Iss. 13, pp. 57-71
Open Access | Times Cited: 3
Identifying levers for change in UK grazing livestock systems
Lisa Norton, Ann Bruce, Pippa J. Chapman, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 2
Values-based food systems: the role of local food partnerships in England
Peter Jackson, Christopher Yap, Kelly Parsons, et al.
Agriculture and Human Values (2024)
Open Access | Times Cited: 2
Untangling the role of social relationships for overcoming challenges in local food systems: a case study of farmers in Québec, Canada
Kerstin Schreiber, Bernard Soubry, Carley Dove-McFalls, et al.
Agriculture and Human Values (2022) Vol. 40, Iss. 1, pp. 141-156
Open Access | Times Cited: 10
Pivoting is exhausting: A critical analysis of local food system resilience
Dr Carly Nichols, Dr Brandi Janssen, Cassidy Beamer, et al.
Journal of Rural Studies (2022) Vol. 96, pp. 180-189
Open Access | Times Cited: 9
An insight into market and non-market alternative food networks in Czechia during Covid-19 and beyond
Zdeňka Smutná, Jan Vávra, Barbora Duží
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Examining the connection between resourcefulness and resilience: Analysis of UK rural SME firm-level enterprise characteristics
Fahimeh Malekinezhad, Evgenia Micha, Damian Maye
Journal of Rural Studies (2024) Vol. 112, pp. 103450-103450
Open Access | Times Cited: 1
Sustainable agriculture impacts in urban settings make the case for federal investments [Policy brief]
Hagan Capnerhurst, Howard Quigley, Jason K. Hawes
Journal of Agriculture Food Systems and Community Development (2024), pp. 1-13
Open Access | Times Cited: 1
Reimagining Food: Readdressing and Respecting Values
Sophia Lingham, Louise Manning, Damian Maye
Sustainability (2022) Vol. 14, Iss. 12, pp. 7328-7328
Open Access | Times Cited: 7
Coopetition outside the market economy: Oxfordshire’s community food initiatives as a case study
Emma Burnett
Local Economy The Journal of the Local Economy Policy Unit (2023) Vol. 38, Iss. 1, pp. 61-79
Open Access | Times Cited: 3
Continuity and Change: Socio-Spatial Practices in Bamberg's World Heritage Urban Horticulture
Heike Oevermann, Daniel Keech, Marc Redepenning, et al.
Urban Planning (2022) Vol. 8, Iss. 1
Open Access | Times Cited: 4
Food Hub or Not Yet? Exploring the Food Hub Milieu in Czechia
Zdeňka Smutná, Vladan Hruška
European Countryside (2024) Vol. 16, Iss. 2, pp. 204-223
Open Access
Supporting sustainability within the Sail Cargo Alliance Ecosystem
Patrick Humphreys, J. Miguel Imas
Journal of Decision System (2024), pp. 1-20
Open Access
The Impact of COVID-19 on Consumer Perceptions of Local Food Market Channels
Jairus Rossi
Sustainability (2024) Vol. 16, Iss. 10, pp. 3985-3985
Open Access
Economic sustainability of local food producers: a mixed methods study
Berit Irene Helgheim, Natasha van der Linden, Sergei Teryokhin
Frontiers in Sustainable Food Systems (2024) Vol. 8
Closed Access
Farmers’ markets contribution to the resilience of the food systems
Agathe Lucas, Roberta Moruzzo, Giulia Granai
Agricultural and Food Economics (2024) Vol. 12, Iss. 1
Open Access
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