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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Intercropping enhances soil carbon and nitrogen
Wen‐Feng Cong, Ellis Hoffland, Long Li, et al.
Global Change Biology (2014) Vol. 21, Iss. 4, pp. 1715-1726
Closed Access | Times Cited: 436

Showing 1-25 of 436 citing articles:

The new Green Revolution: Sustainable intensification of agriculture by intercropping
Marc‐Olivier Martin‐Guay, Alain Paquette, Jérôme Dupras, et al.
The Science of The Total Environment (2017) Vol. 615, pp. 767-772
Closed Access | Times Cited: 446
Syndromes of production in intercropping impact yield gains
Chunjie Li, Ellis Hoffland, Thomas W. Kuyper, et al.
Nature Plants (2020) Vol. 6, Iss. 6, pp. 653-660
Closed Access | Times Cited: 432
Temporal niche differentiation increases the land equivalent ratio of annual intercrops: A meta-analysis
Yang Yu, T.J. Stomph, David Makowski, et al.
Field Crops Research (2015) Vol. 184, pp. 133-144
Closed Access | Times Cited: 351
Cropping systems in agriculture and their impact on soil health-A review
Tony Yang, Kadambot H. M. Siddique, Kui Liu
Global Ecology and Conservation (2020) Vol. 23, pp. e01118-e01118
Open Access | Times Cited: 306
Grain Legume Production and Use in European Agricultural Systems
Christine Watson, Moritz Reckling, Sara Preißel, et al.
Advances in agronomy (2017), pp. 235-303
Closed Access | Times Cited: 270
Pesticide-free agriculture as a new paradigm for research
Florence Jacquet, Marie‐Hélène Jeuffroy, Julia Jouan, et al.
Agronomy for Sustainable Development (2022) Vol. 42, Iss. 1
Open Access | Times Cited: 242
Intercropping maize and soybean increases efficiency of land and fertilizer nitrogen use; A meta-analysis
Zhan Xu, Chunjie Li, Chaochun Zhang, et al.
Field Crops Research (2019) Vol. 246, pp. 107661-107661
Closed Access | Times Cited: 213
Maize-soybean strip intercropping: Achieved a balance between high productivity and sustainability
Junbo Du, Tianfu Han, Junyi Gai, et al.
Journal of Integrative Agriculture (2018) Vol. 17, Iss. 4, pp. 747-754
Open Access | Times Cited: 201
Advancing Intercropping Research and Practices in Industrialized Agricultural Landscapes
K. Ann Bybee‐Finley, Matthew R. Ryan
Agriculture (2018) Vol. 8, Iss. 6, pp. 80-80
Open Access | Times Cited: 194
Effects of plant diversity on soil carbon in diverse ecosystems: a global meta‐analysis
Xinli Chen, Han Y. H. Chen, Chen Chen, et al.
Biological reviews/Biological reviews of the Cambridge Philosophical Society (2019) Vol. 95, Iss. 1, pp. 167-183
Closed Access | Times Cited: 185
Diversity and Co-occurrence Patterns of Soil Bacterial and Fungal Communities in Seven Intercropping Systems
Sen Li, Fengzhi Wu
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 174
Designing intercrops for high yield, yield stability and efficient use of resources: Are there principles?
T.J. Stomph, Christos Dordas, Alain Baranger, et al.
Advances in agronomy (2019), pp. 1-50
Closed Access | Times Cited: 168
Root traits with team benefits: understanding belowground interactions in intercropping systems
Zohralyn Homulle, Timothy George, Alison J. Karley
Plant and Soil (2021) Vol. 471, Iss. 1-2, pp. 1-26
Open Access | Times Cited: 155
Integrated farming with intercropping increases food production while reducing environmental footprint
Qiang Chai, Thomas Nemecek, Chang Liang, et al.
Proceedings of the National Academy of Sciences (2021) Vol. 118, Iss. 38
Open Access | Times Cited: 154
The productive performance of intercropping
Chunjie Li, T.J. Stomph, David Makowski, et al.
Proceedings of the National Academy of Sciences (2023) Vol. 120, Iss. 2
Open Access | Times Cited: 135
Benefits and Risks of Intercropping for Crop Resilience and Pest Management
Christiana P. Huss, Katherine D. Holmes, Carmen K. Blubaugh
Journal of Economic Entomology (2022) Vol. 115, Iss. 5, pp. 1350-1362
Open Access | Times Cited: 122
Legume-based intercropping systems promote beneficial rhizobacterial community and crop yield under stressing conditions
Imane Chamkhi, Said Cheto, Joerg Geistlinger, et al.
Industrial Crops and Products (2022) Vol. 183, pp. 114958-114958
Open Access | Times Cited: 119
Belowground processes and sustainability in agroecosystems with intercropping
Rui‐Peng Yu, Hao Yang, Yi Xing, et al.
Plant and Soil (2022) Vol. 476, Iss. 1-2, pp. 263-288
Closed Access | Times Cited: 73
Soil microbial composition, diversity, and network stability in intercropping versus monoculture responded differently to drought
Yumei Peng, Huasen Xu, Jia Shi, et al.
Agriculture Ecosystems & Environment (2024) Vol. 365, pp. 108915-108915
Closed Access | Times Cited: 22
A global synthesis reveals additive density design drives intercropping effects on soil N-cycling variables
Yüze Li, Xiaoyan Gu, Taiwen Yong, et al.
Soil Biology and Biochemistry (2024) Vol. 191, pp. 109318-109318
Closed Access | Times Cited: 18
Plant diversity drives positive microbial associations in the rhizosphere enhancing carbon use efficiency in agricultural soils
Luiz A. Domeignoz‐Horta, Seraina L. Cappelli, Rashmi Shrestha, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 16
Nutrient uptake and rhizosphere microbial community as related to yield advantage in broomcorn millet‒alfalfa intercropping under different row configurations
Shengzhican Li, Ashanjiang Yiminijiang, R.Y. Li, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access | Times Cited: 2
Soil microbial communities in cucumber monoculture and rotation systems and their feedback effects on cucumber seedling growth
Xingang Zhou, Jie Liu, Fengzhi Wu
Plant and Soil (2017) Vol. 415, Iss. 1-2, pp. 507-520
Closed Access | Times Cited: 145
Yield gain, complementarity and competitive dominance in intercropping in China: A meta-analysis of drivers of yield gain using additive partitioning
Chunjie Li, Ellis Hoffland, Thomas W. Kuyper, et al.
European Journal of Agronomy (2019) Vol. 113, pp. 125987-125987
Open Access | Times Cited: 139
Intercropping improves soil nutrient availability, soil enzyme activity and tea quantity and quality
Yuhua Ma, Songling Fu, Xueping Zhang, et al.
Applied Soil Ecology (2017) Vol. 119, pp. 171-178
Closed Access | Times Cited: 128
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