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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 329 citing articles:

Harnessing genomics to fast-track genetic improvement in aquaculture
Ross D. Houston, Tim P. Bean, Daniel J. Macqueen, et al.
Nature Reviews Genetics (2020) Vol. 21, Iss. 7, pp. 389-409
Open Access | Times Cited: 416
Oceanic Hitchhikers – Assessing Pathogen Risks from Marine Microplastic
Jake Bowley, Craig Baker‐Austin, Adam Porter, et al.
Trends in Microbiology (2020) Vol. 29, Iss. 2, pp. 107-116
Open Access | Times Cited: 354
Modulators of mercury risk to wildlife and humans in the context of rapid global change
Collin A. Eagles‐Smith, Ellen K. Silbergeld, Niladri Basu, et al.
AMBIO (2018) Vol. 47, Iss. 2, pp. 170-197
Open Access | Times Cited: 317
Shellfish: Nutritive Value, Health Benefits, and Consumer Safety
V. Venugopal, K. Gopakumar
Comprehensive Reviews in Food Science and Food Safety (2017) Vol. 16, Iss. 6, pp. 1219-1242
Open Access | Times Cited: 288
A decline in primary production in the North Sea over 25 years, associated with reductions in zooplankton abundance and fish stock recruitment
Elisa Capuzzo, Christopher P. Lynam, Jon Barry, et al.
Global Change Biology (2017) Vol. 24, Iss. 1
Open Access | Times Cited: 239
Sustainable aquaculture through the One Health lens
Grant D. Stentiford, Ian J. Bateman, Steve Hinchliffe, et al.
Nature Food (2020) Vol. 1, Iss. 8, pp. 468-474
Open Access | Times Cited: 178
Viruses in the Built Environment (VIBE) meeting report
Aaron J. Prussin, Jessica A. Belser, Werner Bischoff, et al.
Microbiome (2020) Vol. 8, Iss. 1
Open Access | Times Cited: 176
Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy
Hamid El Bilali, Carola Strassner, Tarek Ben Hassen
Sustainability (2021) Vol. 13, Iss. 11, pp. 6260-6260
Open Access | Times Cited: 117
Sustainable Intensification of Aquaculture through Nutrient Recycling and Circular Economies: More Fish, Less Waste, Blue Growth
Camilla Campanati, David F. Willer, Jasmin Schubert, et al.
Reviews in Fisheries Science & Aquaculture (2021) Vol. 30, Iss. 2, pp. 143-169
Open Access | Times Cited: 108
Water Quality Prediction for Smart Aquaculture Using Hybrid Deep Learning Models
K. P. Rasheed Abdul Haq, V. P. Harigovindan
IEEE Access (2022) Vol. 10, pp. 60078-60098
Open Access | Times Cited: 91
A Review of Unmanned System Technologies with Its Application to Aquaculture Farm Monitoring and Management
Naomi A. Ubina, Shyi‐Chyi Cheng
Drones (2022) Vol. 6, Iss. 1, pp. 12-12
Open Access | Times Cited: 88
Mechanisms and Health Aspects of Food Adulteration: A Comprehensive Review
Mysha Momtaz, Saniya Yesmin Bubli, Mohidus Samad Khan
Foods (2023) Vol. 12, Iss. 1, pp. 199-199
Open Access | Times Cited: 81
Promising Sources of Plant-Derived Polyunsaturated Fatty Acids: A Narrative Review
Gianluca Rizzo, Luciana Baroni, Mauro Lombardo
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 3, pp. 1683-1683
Open Access | Times Cited: 42
Seafood supply mapping reveals production and consumption mismatches and large dietary nutrient losses through exports in the United Kingdom
Anneli Lӧfstedt, Bernhard Scheliga, Magaly Aceves‐Martins, et al.
Nature Food (2025)
Open Access | Times Cited: 2
Double trouble in the South Pacific subtropical gyre: Increased plastic ingestion by fish in the oceanic accumulation zone
Ana Markić, Clarisse Niemand, James H. Bridson, et al.
Marine Pollution Bulletin (2018) Vol. 136, pp. 547-564
Closed Access | Times Cited: 159
Epidemiological characteristics of infectious hematopoietic necrosis virus (IHNV): a review
Peter H. Dixon, Richard Paley, Raúl Alegría‐Morán, et al.
Veterinary Research (2016) Vol. 47, Iss. 1
Open Access | Times Cited: 153
Consumers’ Willingness to Pay for Sustainable Seafood Made in Europe
Katrin Zander, Yvonne Feucht
Journal of International Food & Agribusiness Marketing (2017) Vol. 30, Iss. 3, pp. 251-275
Open Access | Times Cited: 153
The seafood supply chain from a fraudulent perspective
Michaela Fox, Mike Mitchell, Moira Dean, et al.
Food Security (2018) Vol. 10, Iss. 4, pp. 939-963
Open Access | Times Cited: 146
Lessons from the First Generation of Marine Ecological Forecast Products
Mark Payne, Alistair J. Hobday, Brian R. MacKenzie, et al.
Frontiers in Marine Science (2017) Vol. 4
Open Access | Times Cited: 137
Combined climate and nutritional performance of seafoods
Elinor Hallström, Kristina Bergman, Kathleen Mifflin, et al.
Journal of Cleaner Production (2019) Vol. 230, pp. 402-411
Open Access | Times Cited: 121
Dietary chitosan nanoparticles enhance the growth, production performance, and immunity in Oreochromis niloticus
Fatma Samir Abd El-Naby, Mohammed A. E. Naiel, Adham A. Al‐Sagheer, et al.
Aquaculture (2018) Vol. 501, pp. 82-89
Closed Access | Times Cited: 118
Organoarsenicals in Seafood: Occurrence, Dietary Exposure, Toxicity, and Risk Assessment Considerations – A Review
Caleb Luvonga, Catherine A. Rimmer, Lee L. Yu, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 4, pp. 943-960
Open Access | Times Cited: 106
Coherent assessments of Europe’s marine fishes show regional divergence and megafauna loss
Paul G. Fernandes, Gina M. Ralph, Ana Nieto, et al.
Nature Ecology & Evolution (2017) Vol. 1, Iss. 7
Closed Access | Times Cited: 103
Global ecosystem overfishing: Clear delineation within real limits to production
Jason S. Link, Reg Watson
Science Advances (2019) Vol. 5, Iss. 6
Open Access | Times Cited: 101
Trends in aquaculture sciences: from now to use of nanotechnology for disease control
Angélica I. S. Luis, Estefânia Vangelie Ramos Campos, Jhones Luiz de Oliveira, et al.
Reviews in Aquaculture (2017) Vol. 11, Iss. 1, pp. 119-132
Open Access | Times Cited: 100
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