OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The consumption of processed sugar‐ and starch‐containing foods, and dental caries: a systematic review
Sarah Hancock, Caryn Zinn, Grant Schofield
European Journal Of Oral Sciences (2020) Vol. 128, Iss. 6, pp. 467-475
Closed Access | Times Cited: 52

Showing 1-25 of 52 citing articles:

Designing healthier and more sustainable ultraprocessed foods
David Julian McClements
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Open Access | Times Cited: 10

A Fresh Look at Mouthwashes—What Is Inside and What Is It For?
Dominik Radzki, Marta Wilhelm-Węglarz, Katarzyna Pruska, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 7, pp. 3926-3926
Open Access | Times Cited: 33

D-Tagatose: A Rare Sugar with Functional Properties and Antimicrobial Potential against Oral Species
Adriana de Cássia Ortiz, Simone Ortiz Moura Fideles, Carlos Henrique Bertoni Reis, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1943-1943
Open Access | Times Cited: 7

On the Pathogenicity of the Oral Biofilm: A Critical Review from a Biological, Evolutionary, and Nutritional Point of View
Johan Peter Woelber, Ali Al‐Ahmad, Kurt W. Alt
Nutrients (2022) Vol. 14, Iss. 10, pp. 2174-2174
Open Access | Times Cited: 24

Nutritional Factors Associated with Dental Caries across the Lifespan: A Review
Maria Dimopoulou, Μαρία Αντωνιάδου, Markos Amargianitakis, et al.
Applied Sciences (2023) Vol. 13, Iss. 24, pp. 13254-13254
Open Access | Times Cited: 13

Effects of D-Tagatose on Cariogenic Risk: A Systematic Review of Randomized Clinical Trials
Lissé Angarita, Héctor Fuentes-Barría, Diana Rojas-Gómez, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 293-293
Open Access

Dietary Factors and Dental Caries among Adolescents: Eight-Year Follow-up Study
Mirja Methuen, V.F. Kukkonen, Vuokko Anttonen, et al.
JDR Clinical & Translational Research (2025)
Closed Access

Expert consensus on the prevention and treatment of enamel demineralization in orthodontic treatment
Lunguo Xia, Chenchen Zhou, Peng Mei, et al.
International Journal of Oral Science (2025) Vol. 17, Iss. 1
Open Access

Ultra-processed food consumption and dental caries in children and adolescents: a systematic review and meta-analysis
Andréia Morales Cascaes, Nathália Ribeiro Jorge da Silva, Matheus dos Santos Fernandez, et al.
British Journal Of Nutrition (2022) Vol. 129, Iss. 8, pp. 1370-1379
Closed Access | Times Cited: 22

Proteins from insects: A sustainable alternative for oral health within the One Health concept and the Planetary Health Diet
Marta Mazur, Maciej Jedliński, Irena Duś‐Ilnicka, et al.
Human Nutrition & Metabolism (2025) Vol. 39, pp. 200299-200299
Open Access

Beyond sugar-sweetened beverages
Habib Benzian, Sudeshni Naidoo, Shu Wen Ng
The Journal of the American Dental Association (2025)
Closed Access

Dietary intake and meal patterns among young adults with high caries activity: a cross-sectional study
Annie Guo, Ulla Wide, Louise Arvidsson, et al.
BMC Oral Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 15

Breastfeeding and Cleft Lip and Palate: A Systematic Review and Meta-Analysis
Luiza Becker de Oliveira, Gabriela Fonseca‐Souza, Tatiane Zahn Cardoso Rolim, et al.
The Cleft Palate-Craniofacial Journal (2023) Vol. 61, Iss. 8, pp. 1344-1355
Closed Access | Times Cited: 7

Oral health and multimorbidity: Is diet the chicken or the egg?
Teresa A. Marshall, Riva Touger‐Decker
Proceedings of The Nutrition Society (2024), pp. 1-8
Closed Access | Times Cited: 2

Associations of diet quality, food consumption, eating frequency and eating behaviour with dental caries experience in Finnish children: a 2-year longitudinal study
Veera F. Virkkala, Aino‐Maija Eloranta, Anna Liisa Suominen, et al.
British Journal Of Nutrition (2022) Vol. 129, Iss. 8, pp. 1415-1425
Closed Access | Times Cited: 9

Parity, dental caries and implications for maternal depletion syndrome in northern Nigerian Hausa women
Elizabeth Obhioneh Oziegbe, Lynne A. Schepartz
PLoS ONE (2023) Vol. 18, Iss. 3, pp. e0281653-e0281653
Open Access | Times Cited: 5

Ultra‐processed food consumption and dental caries in adolescents from the 2004 Pelotas Birth Cohort study
Nathália Ribeiro Jorge da Silva, Maria Beatriz Junqueira de Camargo, Juliana dos Santos Vaz, et al.
Community Dentistry And Oral Epidemiology (2023) Vol. 51, Iss. 6, pp. 1180-1186
Closed Access | Times Cited: 5

Evidence pertaining to modifiable risk factors for oral diseases: an umbrella review to Inform oral health messages for Australia
Rachelle Welti, Bree Jones, Paula Moynihan, et al.
Australian Dental Journal (2023) Vol. 68, Iss. 4, pp. 222-237
Open Access | Times Cited: 5

Antiplaque and antigingivitis efficacy of medicated and non-medicated sugar-free chewing gum as adjuncts to toothbrushing: systematic review and network meta-analysis
Francisco Wilker Mustafa Gomes Muniz, Fabrício Batistin Zanatta, Mariana da Silva Muñoz, et al.
Clinical Oral Investigations (2022) Vol. 26, Iss. 2, pp. 1155-1172
Closed Access | Times Cited: 8

Textural, rheological, melting properties, particle size distribution, and NMR relaxometry of cocoa hazelnut spread with inulin‐stevia addition as sugar replacer
Berkay Berk, Sumeyye Cosar, Bekir Gökçen Mazı, et al.
Journal of Texture Studies (2024) Vol. 55, Iss. 2
Open Access | Times Cited: 1

The Association between Nutritional Alterations and Oral Lesions in a Pediatric Population: An Epidemiological Study
Angela Pia Cazzolla, Michele Di Cosola, Andrea Ballini, et al.
BioMed Research International (2021) Vol. 2021, pp. 1-10
Open Access | Times Cited: 10

Amount and Frequency of Added Sugars Intake and Their Associations with Dental Caries in United States Adults
Norah Khalid Alosaimi, Eduardo Bernabé
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 8, pp. 4511-4511
Open Access | Times Cited: 7

Relation between the food environment and oral health—systematic review
Joreintje D. Mackenbach, Elodie L Ibouanga, Monique H. van der Veen, et al.
European Journal of Public Health (2022) Vol. 32, Iss. 4, pp. 606-616
Open Access | Times Cited: 6

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