OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Mediterranean dietary pattern intervention does not improve cardiometabolic risk but does improve quality of life and body composition in an Aotearoa New Zealand population at increased cardiometabolic risk: A randomised controlled trial
Jeremy Krebs, Amber Parry‐Strong, Andrea Braakhuis, et al.
Diabetes Obesity and Metabolism (2024)
Closed Access | Times Cited: 3
Jeremy Krebs, Amber Parry‐Strong, Andrea Braakhuis, et al.
Diabetes Obesity and Metabolism (2024)
Closed Access | Times Cited: 3
Showing 3 citing articles:
Mala flavor preference increases risk of excessive gestational weight gain mediated by high-carbohydrate dietary patterns in Chongqing, China: an ambispective cohort study
Jinghua Li, Difei Wang, Yanyan Mao, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access
Jinghua Li, Difei Wang, Yanyan Mao, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access
Effects of the Mediterranean diet on the secondary prevention of cardiovascular diseases: a systematic review of randomised controlled trials
Roghayeh Molani‐Gol, Maryam Rafraf
International Journal of Food Sciences and Nutrition (2025), pp. 1-13
Closed Access
Roghayeh Molani‐Gol, Maryam Rafraf
International Journal of Food Sciences and Nutrition (2025), pp. 1-13
Closed Access
Impact of anti-inflammatory diets on cardiovascular disease risk factors: a systematic review and meta-analysis
Ruixue Jiang, Ting Wang, K. Han, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Ruixue Jiang, Ting Wang, K. Han, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
