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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Walnut consumption increases activation of the insula to highly desirable food cues: A randomized, double‐blind, placebo‐controlled, cross‐over fMRI study
Olivia M. Farr, Dario Tuccinardi, Jagriti Upadhyay, et al.
Diabetes Obesity and Metabolism (2017) Vol. 20, Iss. 1, pp. 173-177
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Current Evidence to Propose Different Food Supplements for Weight Loss: A Comprehensive Review
Mikiko Watanabe, Renata Risi, Davide Masi, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2873-2873
Open Access | Times Cited: 68
Sex difference in the safety and efficacy of bariatric procedures: a systematic review and meta-analysis
Renata Risi, Giovanni Rossini, Rossella Tozzi, et al.
Surgery for Obesity and Related Diseases (2022) Vol. 18, Iss. 7, pp. 983-996
Closed Access | Times Cited: 30
Discretionary Remote Working Helps Mothers Without Harming Non-mothers: Evidence from a Field Experiment
Eliot Sherman
Management Science (2019) Vol. 66, Iss. 3, pp. 1351-1374
Open Access | Times Cited: 49
Longer‐term liraglutide administration at the highest dose approved for obesity increases reward‐related orbitofrontal cortex activation in response to food cues: Implications for plateauing weight loss in response to anti‐obesity therapies
Olivia M. Farr, Jagriti Upadhyay, Chelsea Rutagengwa, et al.
Diabetes Obesity and Metabolism (2019) Vol. 21, Iss. 11, pp. 2459-2464
Open Access | Times Cited: 48
Mechanisms underlying the cardiometabolic protective effect of walnut consumption in obese people: A cross‐over, randomized, double‐blind, controlled inpatient physiology study
Dario Tuccinardi, Olivia M. Farr, Jagriti Upadhyay, et al.
Diabetes Obesity and Metabolism (2019) Vol. 21, Iss. 9, pp. 2086-2095
Open Access | Times Cited: 42
The psychological impact of COVID-19 pandemic on patients included in a bariatric surgery program
Antonella Sisto, Flavia Vicinanza, Dario Tuccinardi, et al.
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2020) Vol. 26, Iss. 6, pp. 1737-1747
Open Access | Times Cited: 37
Liver disease in obesity and underweight: the two sides of the coin. A narrative review
Renata Risi, Dario Tuccinardi, Stefania Mariani, et al.
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2020) Vol. 26, Iss. 7, pp. 2097-2107
Closed Access | Times Cited: 28
Association between walnut consumption and diabetes risk in NHANES
Lenore Arab, Satvinder K. Dhaliwal, Carly J. Martin, et al.
Diabetes/Metabolism Research and Reviews (2018) Vol. 34, Iss. 7
Open Access | Times Cited: 32
Nuts effects in chronic disease and relationship between walnuts and satiety: Review on the available evidence
Naseh Pahlavani, Daryoush Rostami, Fatemeh Ebrahimi, et al.
Obesity Medicine (2019) Vol. 17, pp. 100173-100173
Closed Access | Times Cited: 27
Walnut consumption and health outcomes with public health relevance—a systematic review of cohort studies and randomized controlled trials published from 2017 to present
S. Lockyer, Anne de la Hunty, Simon Steenson, et al.
Nutrition Reviews (2022) Vol. 81, Iss. 1, pp. 26-54
Open Access | Times Cited: 14
The Mediterranean diet increases glucagon‐like peptide 1 and oxyntomodulin compared with a vegetarian diet in patients with type 2 diabetes: A randomized controlled cross‐over trial
Antonio Di Mauro, Dario Tuccinardi, Mikiko Watanabe, et al.
Diabetes/Metabolism Research and Reviews (2020) Vol. 37, Iss. 6
Closed Access | Times Cited: 20
Mastication of Nuts under Realistic Eating Conditions: Implications for Energy Balance
Breanna M. McArthur, Robert V. Considine, Richard D. Mattes
Nutrients (2018) Vol. 10, Iss. 6, pp. 710-710
Open Access | Times Cited: 17
Increased functional connectivity following ingestion of dried bonito soup
Takatoshi Satake, Ai Taki, Kazuya Ouchi, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
The role of plant-based dietary patterns in reducing COVID-19 risk and/or severity in adults: A systematic review and meta-analysis of observational studies
Angeliki Papadaki, Eimear Mc Coy, Dimitrios A. Anastasilakis, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 7, pp. 1657-1666
Open Access | Times Cited: 1
“Test-As-You-Go” for Hot Spots Policing: Continuous Impact Assessment with Repeat Crossover Designs
Lawrence W. Sherman
Cambridge Journal of Evidence-Based Policing (2022) Vol. 6, Iss. 1-2, pp. 25-41
Open Access | Times Cited: 7
Walnut Meal Extracts Rich In Polyphenols Mitigate Insulin Resistance and Modulate Gut Microbiota in High Fat Diet-Fed Rats
Xingping He, Dan Chen, Yan Guo, et al.
Journal of Medicinal Food (2022) Vol. 25, Iss. 6, pp. 618-629
Open Access | Times Cited: 7
The gastro-jejunal anastomosis site influences dumping syndrome and weight regain in patients with obesity undergoing Laparoscopic Roux-en-Y Gastric Bypass
Rossella D’Alessio, Mikiko Watanabe, Ida Francesca Gallo, et al.
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2020) Vol. 26, Iss. 6, pp. 1871-1880
Closed Access | Times Cited: 7
Branched-Chain Amino Acids in relation to food preferences and insulin resistance in obese subjects consuming walnuts: A cross-over, randomized, double-blind, placebo-controlled inpatient physiology study
Dario Tuccinardi, Nikolaos Perakakis, Olivia M. Farr, et al.
Clinical Nutrition (2021) Vol. 40, Iss. 5, pp. 3032-3036
Open Access | Times Cited: 7
Nut consumption and cognitive function: a systematic review
Alberto Lana, Lucía Arias‐Fernández, Esther López Garcı́a, et al.
Nutrición Hospitalaria (2019)
Open Access | Times Cited: 6
Acute consumption of a shake containing cashew and Brazil nuts did not affect appetite in overweight subjects: a randomized, cross-over study
Mirian Aparecida de Campos Costa, Helen Hermana Miranda Hermsdorff, Ana Paula Silva Caldas, et al.
European Journal of Nutrition (2021) Vol. 60, Iss. 8, pp. 4321-4330
Closed Access | Times Cited: 6
Грецкий орех (лат. Júglans régia)
Елисеева Татьяна, Ямпольский Алексей
Журнал здорового питания и диетологии (2019), Iss. 10, pp. 2-13
Open Access | Times Cited: 6
Neural responses to food cues in middle to older aged adults: a scoping review of fMRI studies
Christie Bennett, Tracy Burrows, Kirrilly M. Pursey, et al.
Nutrition & Dietetics (2020) Vol. 78, Iss. 3, pp. 343-364
Closed Access | Times Cited: 4
Intragastric Balloon Treatment for Obesity
Alfredo Genco, Ilaria Ernesti, Mikiko Watanabe
Springer eBooks (2023), pp. 927-938
Closed Access | Times Cited: 1
Acute diet soda consumption alters brain responses to food cues in humans: A randomized, controlled, cross-over pilot study
Olivia M. Farr
Nutrition and Health (2021) Vol. 27, Iss. 3, pp. 295-299
Closed Access | Times Cited: 3
Revealing the influence of technological parameters on the process of extraction from walnut shell
М. Ж. Султанова, Khamza Abdrakhmanov, Aida Nurysh, et al.
Eastern-European Journal of Enterprise Technologies (2022) Vol. 4, Iss. 11 (118), pp. 35-42
Open Access | Times Cited: 2
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