Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Beyond the Genome: Genetically Modified Crops in Africa and the Implications for Genome Editing
Joeva Sean Rock, Matthew A. Schnurr, Ann Kingiri, et al.
Development and Change (2023) Vol. 54, Iss. 1, pp. 117-142
Open Access | Times Cited: 19

Showing 19 citing articles:

CRISPR-Cas9 genome editing in crop breeding for climate change resilience: Implications for smallholder farmers in Africa
Abigarl Ndudzo, Angela Sibanda Makuvise, S. Moyo, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101132-101132
Open Access | Times Cited: 13
Redesigning crop varieties to win the race between climate change and food security
Kevin V. Pixley, Jill E. Cairns, Santiago López‐Ridaura, et al.
Molecular Plant (2023) Vol. 16, Iss. 10, pp. 1590-1611
Open Access | Times Cited: 23
REVIEW OF INNOVATIVE SUPPLY CHAIN MODELS IN THE U.S. PHARMACEUTICAL INDUSTRY: IMPLICATIONS AND ADAPTABILITY FOR AFRICAN HEALTHCARE SYSTEMS
Osato Itohan Oriekhoe, Bankole Ibrahim Ashiwaju, Kelechi Chidiebere Ihemereze, et al.
International Medical Science Research Journal (2024) Vol. 4, Iss. 1, pp. 1-18
Open Access | Times Cited: 11
The Adoption of Genetically Modified Crops in Africa: the Public’s Current Perception, the Regulatory Obstacles, and Ethical Challenges
Gideon Sadikiel Mmbando
GM crops & food (2024) Vol. 15, Iss. 1, pp. 185-199
Open Access | Times Cited: 11
Genetics aspect of vitamin C (Ascorbic Acid) biosynthesis and signaling pathways in fruits and vegetables crops
Adnan Sami, Shiming Han, Muhammad Zeshan Haider, et al.
Functional & Integrative Genomics (2024) Vol. 24, Iss. 2
Closed Access | Times Cited: 9
Enhanced seedling growth of annual medic under salt-drought stress through ultrasonic wave and magnetic field treatments
Saeed Sharafi
Applied Water Science (2025) Vol. 15, Iss. 3
Open Access
Socio-economic assessment and genetically engineered crops in Africa: Building knowledge for development?
Brian Dowd‐Uribe, Genowefa Blundo‐Canto, Dominic Glover, et al.
Global Food Security (2024) Vol. 42, pp. 100782-100782
Open Access | Times Cited: 2
Processes for regulating genetically modified and gene edited plants
J. R. Caradus
GM crops & food (2023) Vol. 14, Iss. 1, pp. 1-41
Open Access | Times Cited: 7
Just agricultural science: The green revolution, biotechnologies, and marginalized farmers in Africa
Brian Dowd‐Uribe
Elementa Science of the Anthropocene (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 6
Global modeling of the socioeconomic, political, and environmental relations of farmer seed systems (FSS): Spatial analysis and insights for sustainable development
Karl S. Zimmerer, Steven J. Vanek, Megan Dwyer Baumann, et al.
Elementa Science of the Anthropocene (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 5
Are intellectual property policies for gene‐edited crops fit for purpose? The perspectives of German scientists
Leland Glenna
Plants People Planet (2023) Vol. 5, Iss. 6, pp. 976-984
Open Access | Times Cited: 5
The knowledge politics of genome editing in Africa
Joeva Sean Rock, Matthew A. Schnurr, Ann Kingiri, et al.
Elementa Science of the Anthropocene (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 4
The scientific narrative around new food technologies needs to change
Klara Fischer, Joeva Sean Rock
Nature Reviews Bioengineering (2023) Vol. 1, Iss. 11, pp. 786-787
Open Access | Times Cited: 4
Siloed discourses: a year-long study of twitter engagement on the use of CRISPR in food and agriculture
Lauren Crossland-Marr, Alexandru Giurca, Maya Tsingos, et al.
New Genetics and Society (2023) Vol. 42, Iss. 1
Open Access | Times Cited: 3
CROSS-SECTIONAL VIEW OF GENETICALLY MODIFIED ORGANISMS (GMOS) IN AFRICA 
Kwame Yaw-Kan Kojo, Richard Dormatey
SSRN Electronic Journal (2024)
Closed Access
The future is only the beginning
Joeva Sean Rock, Maywa Montenegro de Wit, Ann Kingiri, et al.
Elementa Science of the Anthropocene (2024) Vol. 12, Iss. 1
Open Access
Navigating biosafety regulatory frameworks for genetic engineering in Africa: a focus on genome editing and gene drive technologies
Tilahun Rabuma, Félix Moronta-Barrios, Wendy Craig
Frontiers in Bioengineering and Biotechnology (2024) Vol. 12
Open Access
The current status of genetic biofortification in alleviating malnutrition in Africa
Gideon Sadikiel Mmbando, Julius Missanga
Journal of Genetic Engineering and Biotechnology (2024) Vol. 22, Iss. 4, pp. 100445-100445
Open Access
Insecticides influence colonization and toxin accumulation by Aspergillus and Fusarium in orange and white maize flour varying in susceptibility to mycotoxigenic fungal pathogens
Dennis Ochieno, Gloria Nekesa, Victoria Naluyange, et al.
Research Square (Research Square) (2023)
Open Access
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