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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The COVID‐19 Pandemic and Consumption of Food away from Home: Evidence from High‐frequency Restaurant Transaction Data
Chen Zhu, Rigoberto A. López, Yuan Gao, et al.
China & World Economy (2021) Vol. 29, Iss. 6, pp. 73-94
Closed Access | Times Cited: 11

Showing 11 citing articles:

Strategies for the sustainable development of China in the post‐epidemic era
Xinxin Zhao, Jun Wen, Xing‐Yun Zou, et al.
Sustainable Development (2022) Vol. 31, Iss. 1, pp. 426-438
Closed Access | Times Cited: 82
Identity labels as an instrument to reduce meat demand and encourage consumption of plant based and cultured meat alternatives in China
David L. Ortega, Jiayu Sun, Wen Lin
Food Policy (2022) Vol. 111, pp. 102307-102307
Closed Access | Times Cited: 49
Mapping quantity, composition, and embedded environmental impacts of post-consumer waste in the food service industry in China
Shiyan Jiang, Hong Chen, Matteo Vittuari, et al.
Waste Management (2024) Vol. 187, pp. 167-178
Closed Access | Times Cited: 4
Why China’s changing diet is a bellyache for public health
Yvaine Ye, Jack Leeming
Nature (2023) Vol. 618, Iss. 7965, pp. S13-S15
Open Access | Times Cited: 10
What is known and what is unknown about food buying and consumption behavior during the COVID-19 pandemic? A systematic literature review
Costanza Nosi, Barbara Aquilani, Irene Fulco
Journal of Consumer Marketing (2023) Vol. 40, Iss. 3, pp. 392-411
Closed Access | Times Cited: 4
Urban community-level stay-at-home orders and small businesses: Evidence from chain restaurants in Beijing during the COVID-19 pandemic
Xiaoou Liu, Xiangrui Wang, Di Wu, et al.
Cities (2024) Vol. 149, pp. 104948-104948
Closed Access | Times Cited: 1
The Role and Importance of Shortening Product Life Cycle with A Planned Obsolescence Strategy in Green Marketing
Ahmet Esad YURTSEVER
Turk Turizm Arastirmalari Dergisi (2023)
Open Access | Times Cited: 3
Asymmetric effects of air pollution on online food delivery before and after COVID-19
Fangxiao Zhao, Xiaobing Wang, Xu Tian, et al.
Cities (2024) Vol. 155, pp. 105451-105451
Closed Access
COVID-19 Sürecinde Ev Dışı Gıda Tüketiminin Değişimi (Change in Consumption of Food Away from Home During the Covid-19)
Murat İsmet HASEKİ, Sibel OĞUZ, Zafer BUZCU, et al.
Journal of Tourism and Gastronomy Studies (2023)
Open Access
A Study of Consumers’ Perceptions of Take-Out Food before and after the COVID-19 Outbreak: Applying Big Data Analysis
Jin A Jang, Eun-Jung Lee, Hyo Sun Jung
Sustainability (2022) Vol. 14, Iss. 19, pp. 11889-11889
Open Access
The Time-varying Impact of Covid-19 pandemic on Consumption: Evidence from China
Jengshin Chiang
BCP Business & Management (2022) Vol. 30, pp. 105-111
Open Access
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