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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Cholinesterase targeting by polyphenols: A therapeutic approach for the treatment of Alzheimer’s disease
Nasimudeen R. Jabir, Fayaz Khan, Shams Tabrez
CNS Neuroscience & Therapeutics (2018) Vol. 24, Iss. 9, pp. 753-762
Open Access | Times Cited: 148

Showing 1-25 of 148 citing articles:

Role of Phenolic Compounds in Human Disease: Current Knowledge and Future Prospects
Md. Mominur Rahman, Md. Saidur Rahaman, Md. Rezaul Islam, et al.
Molecules (2021) Vol. 27, Iss. 1, pp. 233-233
Open Access | Times Cited: 513
Polyphenol Health Effects on Cardiovascular and Neurodegenerative Disorders: A Review and Meta-Analysis
Francesco Potì, Daniele Santi, Giorgia Spaggiari, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 2, pp. 351-351
Open Access | Times Cited: 217
The Neuroprotective Potentiality of Flavonoids on Alzheimer’s Disease
Antonella Calderaro, Giuseppe Tancredi Patanè, Ester Tellone, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 23, pp. 14835-14835
Open Access | Times Cited: 77
<p>Chlorogenic Acid Alleviates Aβ<sub>25-35</sub>-Induced Autophagy and Cognitive Impairment via the mTOR/TFEB Signaling Pathway</p>
Lijuan Gao, Xiaoqiong Li, Shi Meng, et al.
Drug Design Development and Therapy (2020) Vol. Volume 14, pp. 1705-1716
Open Access | Times Cited: 87
A review on ferulic acid and analogs based scaffolds for the management of Alzheimer’s disease
Yash Pal Singh, Himanshu Rai, Gourav Singh, et al.
European Journal of Medicinal Chemistry (2021) Vol. 215, pp. 113278-113278
Closed Access | Times Cited: 75
Ultrasonic-Assisted Extraction and Natural Deep Eutectic Solvents Combination: A Green Strategy to Improve the Recovery of Phenolic Compounds from Lavandula pedunculata subsp. lusitanica (Chaytor) Franco
Inês Mansinhos, Sandra Gonçalves, Raquel Rodríguez‐Solana, et al.
Antioxidants (2021) Vol. 10, Iss. 4, pp. 582-582
Open Access | Times Cited: 75
Effect of olive leaf phytochemicals on the anti-acetylcholinesterase, anti-cyclooxygenase-2 and ferric reducing antioxidant capacity
José M. Romero‐Márquez, María D. Navarro‐Hortal, Tamara Y. Forbes‐Hernández, et al.
Food Chemistry (2024) Vol. 444, pp. 138516-138516
Open Access | Times Cited: 12
Phytochemical Properties, Antioxidant and in Vitro/in Silico Anti-Acetylcholinesterase Activities of Hypericum heterophyllum Leaf from Türkiye
Cennet Yaman, Ramazan Erenler, Mehmet Nuri Atalar, et al.
Brazilian Archives of Biology and Technology (2024) Vol. 67
Open Access | Times Cited: 8
Investigation of the Polyphenolic Profile of Gin Botanicals and Their Potential Bioactivity
Ekene Christopher Umego, Catherine Barry‐Ryan
Journal of the American Society of Brewing Chemists (2025), pp. 1-16
Closed Access
Antioxidant Effects of Walnut (Juglans regia L.) Kernel and Walnut Septum Extract in a D-Galactose-Induced Aging Model and in Naturally Aged Rats
Marius Emil Rusu, Carmen Georgiu, Anca Pop, et al.
Antioxidants (2020) Vol. 9, Iss. 5, pp. 424-424
Open Access | Times Cited: 59
Recent advances in the preparation, structural characteristics, biological properties and applications of gallic acid grafted polysaccharides
Jun Liu, Huimin Yong, Yunpeng Liu, et al.
International Journal of Biological Macromolecules (2019) Vol. 156, pp. 1539-1555
Closed Access | Times Cited: 54
Epigallocatechin-3-Gallate Provides Protection Against Alzheimer’s Disease-Induced Learning and Memory Impairments in Rats
Shanji Nan, Peng Wang, Yizhi Zhang, et al.
Drug Design Development and Therapy (2021) Vol. Volume 15, pp. 2013-2024
Open Access | Times Cited: 53
HPLC-DAD phenolic profiles, antibiofilm, anti-quorum sensing and enzyme inhibitory potentials of Camellia sinensis (L.) O. Kuntze and Curcuma longa L.
Alfred Ngenge Tamfu, Özgür Ceylan, Selçuk Küçükaydın, et al.
LWT (2020) Vol. 133, pp. 110150-110150
Closed Access | Times Cited: 49
Anti-diabetic, anti-cholinesterase, and antioxidant potential, chemical composition and sensory evaluation of novel sea buckthorn-based smoothies
Karolina Tkacz, Aneta Wojdyło, Igor Piotr Turkiewicz, et al.
Food Chemistry (2020) Vol. 338, pp. 128105-128105
Closed Access | Times Cited: 49
Non-Alkaloid Cholinesterase Inhibitory Compounds from Natural Sources
Alfred Ngenge Tamfu, Selçuk Küçükaydın, Balakyz Yeskaliyeva, et al.
Molecules (2021) Vol. 26, Iss. 18, pp. 5582-5582
Open Access | Times Cited: 46
Dynamics of Choline-Containing Phospholipids in Traumatic Brain Injury and Associated Comorbidities
Sana Javaid, Talha Bin Farooq, Zohabia Rehman, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 21, pp. 11313-11313
Open Access | Times Cited: 43
Concatenation of molecular docking and molecular simulation of BACE-1, γ-secretase targeted ligands: in pursuit of Alzheimer’s treatment
Nasimudeen R. Jabir, Md Tabish Rehman, Khadeejah Alsolami, et al.
Annals of Medicine (2021) Vol. 53, Iss. 1, pp. 2332-2344
Open Access | Times Cited: 41
Multiple roles of fucoxanthin and astaxanthin against Alzheimer's disease: Their pharmacological potential and therapeutic insights
Najmeh Oliyaei, Marzieh Moosavi‐Nasab, Nader Tanideh, et al.
Brain Research Bulletin (2022) Vol. 193, pp. 11-21
Open Access | Times Cited: 35
Polyphenols composition and the biological effects of six selected small dark fruits
Kamila Borowiec, Anna Stachniuk, Dominik Szwajgier, et al.
Food Chemistry (2022) Vol. 391, pp. 133281-133281
Open Access | Times Cited: 34
Phenolic Profile, Antioxidant and Enzyme Inhibitory Activities of Leaves from Two Cassia and Two Senna Species
Haifa A. A. Omer, Giovanni Caprioli, Doaa Abouelenein, et al.
Molecules (2022) Vol. 27, Iss. 17, pp. 5590-5590
Open Access | Times Cited: 34
Characterization and Valorization of the Agricultural Waste Obtained from Lavandula Steam Distillation for Its Reuse in the Food and Pharmaceutical Fields
Eleonora Truzzi, Mohamed Aymen Chaouch, Gaia Rossi, et al.
Molecules (2022) Vol. 27, Iss. 5, pp. 1613-1613
Open Access | Times Cited: 30
Protective Effect of Ferulic Acid on Acetylcholinesterase and Amyloid Beta Peptide Plaque Formation in Alzheimer’s Disease: An In Vitro Study
Varsha Mugundhan, Abirami Arthanari, R. P. Parameswari
Cureus (2024)
Open Access | Times Cited: 5
Design, Synthesis, and Invitro Pharmacological Evaluation of Novel Resveratrol Surrogate Molecules against Alzheimer's Disease
Arunkumar Subramanian, Tamilanban Thamaraikani, Vinoth Kumarasamy, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 9
Closed Access | Times Cited: 5
Inhibition potential of n‐hexadecanoic and oleic acids from edible insects against α‐glucosidase, α‐amylase, tyrosinase, and acetylcholinesterase: in vitro and in silico studies
Kanokorn Wechakorn, Apirak Payaka, Jintana Masoongnoen, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
The influence of different drying techniques on polyphenols profile (LC–MS-PDA-Q/TOF) of peach fruit and their pro-health properties by in vitro
Paulina Nowicka, Krzysztof Lech, Aneta Wojdyło
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
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