Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

COVID‐19 impact on fruit and vegetable markets: One year later
Lauren Chenarides, Timothy J. Richards, Bradley J. Rickard
Canadian Journal of Agricultural Economics/Revue canadienne d agroeconomie (2021) Vol. 69, Iss. 2, pp. 203-214
Open Access | Times Cited: 24

Showing 24 citing articles:

Disruptions in the food supply chain during pandemic: a systematic review
Jun Wu, Xiaxia Niu, Ernesto D.R. Santibañez González
Environment Development and Sustainability (2025)
Closed Access
Diverse adaptation strategies helped local food producers cope with initial challenges of the Covid-19 pandemic: Lessons from Québec, Canada
Kerstin Schreiber, Bernard Soubry, Carley Dove-McFalls, et al.
Journal of Rural Studies (2022) Vol. 90, pp. 124-133
Open Access | Times Cited: 25
Roles of polysaccharides-based nanomaterials in food preservation and extension of shelf-life of food products: A review
Velu Manikandan, Sea C. Min
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126381-126381
Closed Access | Times Cited: 12
Does the COVID-19 pandemic change food consumption and shopping patterns? Evidence from Indonesian urban households
Hery Toiba, Anthon Efani, Moh Shadiqur Rahman, et al.
International Journal of Social Economics (2022) Vol. 49, Iss. 12, pp. 1803-1818
Closed Access | Times Cited: 20
Mental Health and Substance Use of Farmers in Canada during COVID-19
Rochelle Thompson, Briana N. M. Hagen, Margaret N. Lumley, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 20, pp. 13566-13566
Open Access | Times Cited: 20
Assessing the Efficiency and Potential of China’s Apple Exports
Biao Ke, Qiangqiang Zhang
Complexity (2024) Vol. 2024, pp. 1-15
Open Access | Times Cited: 2
Impacts of COVID-19 on US agri-food supply chain businesses: Regional survey results
Hikaru Hanawa Peterson, Gigi DiGiacomo, Christa D. Court, et al.
PLoS ONE (2023) Vol. 18, Iss. 2, pp. e0281930-e0281930
Open Access | Times Cited: 6
Overstocked Agricultural Produce and Emergency Supply System in the COVID-19 Pandemic: Responses from China
Mingzhe Pu, Xi Chen, Zhong Yu
Foods (2021) Vol. 10, Iss. 12, pp. 3027-3027
Open Access | Times Cited: 14
Response of Short Food Supply Chains in Western Balkan Countries to the COVID Crisis: A Case Study in the Honey Sector
Vesna Paraušić, Etleva Muça, J. Subić, et al.
European Countryside (2024) Vol. 16, Iss. 1, pp. 86-109
Open Access | Times Cited: 1
The Multifaceted Relationship between the COVID-19 Pandemic and the Food System
Antonello Paparella, Chiara Purgatorio, Clemencia Chaves‐López, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2816-2816
Open Access | Times Cited: 8
Taking Stock of Fruit and Vegetable Consumption in Canada: Trends and Challenges
Sylvain Charlebois, Janet Music, H.P. Vasantha Rupasinghe
Dietetics (2023) Vol. 2, Iss. 1, pp. 23-33
Open Access | Times Cited: 3
Wild and backyard food use during COVID-19 in upstate New York, United States
Jeanne Coffin-Schmitt, Nia Clements, Grace Marshall, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 3
Introduction to the special issue on COVID‐19 and the Canadian agriculture and food sectors: Thoughts one year into the pandemic
Alan P. Ker, Ryan Cardwell
Canadian Journal of Agricultural Economics/Revue canadienne d agroeconomie (2021) Vol. 69, Iss. 2, pp. 155-159
Open Access | Times Cited: 7
COVID-19, a changing food-security landscape, and food movements: Findings from a literature scan in Canada
Kristen Lowitt, Joyce Slater, Zoe E. Davidson
Journal of Agriculture Food Systems and Community Development (2022), pp. 1-13
Open Access | Times Cited: 4
Dietary behaviors and food insecurity among Houston college students during the COVID-19 pandemic
Casley R. Matthews, Augusto X. Rodriguez, Laura S. Kabiri, et al.
Journal of American College Health (2022), pp. 1-7
Closed Access | Times Cited: 4
Competition in the vegetable market and challenges for the industry: a bibliometric analysis of dominant publications
Eter Kharaishvili, Lela Aduashvili
Agricultural and Resource Economics International Scientific E-Journal (2024) Vol. 10, Iss. 3
Open Access
The Opinion and Awareness of Citizens on the Commitment of Bakers, Butchers, and Food Sellers to Health Instructions and their Application during COVID-19 Outbreak
Yaseen Galali, Kareem Fattah Aziz, Hazhar Talaat Abubaker Blbas, et al.
Cihan University-Erbil Scientific Journal (2023) Vol. 7, Iss. 2, pp. 11-16
Open Access | Times Cited: 1
Novel insights on the genetic population structure of human-infecting Cyclospora spp. and evidence for rapid subtype selection among isolates from the USA
David Jacobson, Anna C. Peterson, Yvonne Qvarnström, et al.
Current Research in Parasitology and Vector-Borne Diseases (2023) Vol. 4, pp. 100145-100145
Open Access | Times Cited: 1
Impact of the COVID-19 Pandemic on Canada’s Food System
Lilia S. Revenko
USA & Canada Economics – Politics – Culture (2022), Iss. 4
Open Access | Times Cited: 1
Strengthening Canada's Food System by Reducing Food waste
Kerri Holland
SSRN Electronic Journal (2021)
Closed Access | Times Cited: 1
Políticas Públicas para el sector agrícola en el Perú
German Alejandro Luis Barrantes Mann, Abdel Javier Flores-Olivos, Sonia Alejandra Liza-Zatti, et al.
Journal of business and entrepreneurial studie (2021)
Open Access | Times Cited: 1
A Preliminary Analysis of Blockchain Impact on Sustainable Supply Chains: COVID-19 Perspective
Ozlem Bak, Marina Papalexi
Environmental footprints and eco-design of products and processes (2023), pp. 133-150
Closed Access
Food systems during the COVID-19 pandemic: vulnerabilities, adaptations, and resilience
Jill E. Hobbs
CABI Reviews (2022)
Closed Access
COVID-19 and domestic trade in Bulgaria
Lyubomir Todorov
Problems and Perspectives in Management (2022) Vol. 20, Iss. 4, pp. 111-126
Open Access
Page 1

Scroll to top