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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Economic thoughts on COVID‐19 for Canadian food processors
Getu Hailu
Canadian Journal of Agricultural Economics/Revue canadienne d agroeconomie (2020) Vol. 68, Iss. 2, pp. 163-169
Open Access | Times Cited: 109

Showing 1-25 of 109 citing articles:

Agriculture supply chain risks and COVID-19: mitigation strategies and implications for the practitioners
Rohit Sharma, Anjali Shishodia, Sachin Kamble, et al.
International Journal of Logistics Research and Applications (2020) Vol. 27, Iss. 11, pp. 2351-2377
Closed Access | Times Cited: 298
COVID-19 outbreak: Impact on global economy
Saira Naseer, Sidra Khalid, Summaira Parveen, et al.
Frontiers in Public Health (2023) Vol. 10
Open Access | Times Cited: 201
Mitigate risks in perishable food supply chains: Learning from COVID-19
Anish Kumar, Sachin Kumar Mangla, Pradeep Kumar, et al.
Technological Forecasting and Social Change (2021) Vol. 166, pp. 120643-120643
Closed Access | Times Cited: 178
COVID-19 and the food industry: Readiness assessment
Zeina Nakat, Christelle Bou‐Mitri
Food Control (2020) Vol. 121, pp. 107661-107661
Open Access | Times Cited: 162
Mapping disruption and resilience mechanisms in food systems
Serge Savary, Sonia Akter, Conny Almekinders, et al.
Food Security (2020) Vol. 12, Iss. 4, pp. 695-717
Open Access | Times Cited: 157
Effects of COVID-19 on the Italian agri-food supply and value chains
Benedetta Coluccia, Giulio Paolo Agnusdei, Pier Paolo Miglietta, et al.
Food Control (2021) Vol. 123, pp. 107839-107839
Open Access | Times Cited: 140
Blockchain technology for agricultural supply chains during the COVID-19 pandemic: Benefits and cleaner solutions
Huma Hayat Khan, Muhammad Noman Malik, Zdeňka Konečná, et al.
Journal of Cleaner Production (2022) Vol. 347, pp. 131268-131268
Open Access | Times Cited: 88
Transformative marketing in the new normal: A novel practice-scholarly integrative review of business-to-business marketing mix challenges, opportunities, and solutions
Weng Marc Lim
Journal of Business Research (2023) Vol. 160, pp. 113638-113638
Open Access | Times Cited: 75
Blockchain-Based Traceability System That Ensures Food Safety Measures to Protect Consumer Safety and COVID-19 Free Supply Chains
Adnan Iftekhar, Xiaohui Cui
Foods (2021) Vol. 10, Iss. 6, pp. 1289-1289
Open Access | Times Cited: 98
COVID-19 and the Demand for Online Food Shopping Services: Empirical Evidence from Taiwan
Hung‐Hao Chang, Chad D. Meyerhoefer
(2020)
Open Access | Times Cited: 96
Impact of COVID‐19 and Nationwide Lockdowns on Vegetable Prices: Evidence from Wholesale Markets in China
Jianqing Ruan, Qingwen Cai, Songqing Jin
American Journal of Agricultural Economics (2021) Vol. 103, Iss. 5, pp. 1574-1594
Open Access | Times Cited: 88
Supply chain agility responding to unprecedented changes: empirical evidence from the UK food supply chain during COVID-19 crisis
Quynh Do, Nishikant Mishra, Nur Baiti Ingga Wulandhari, et al.
Supply Chain Management An International Journal (2021) Vol. 26, Iss. 6, pp. 737-752
Open Access | Times Cited: 80
Extreme connectedness of agri-commodities with stock markets and its determinants
Mabruk Billah, Faruk Balli, Indrit Hoxha
Global Finance Journal (2023) Vol. 56, pp. 100824-100824
Closed Access | Times Cited: 22
Risk management in Canada's agricultural sector in light of COVID‐19
Alan P. Ker
Canadian Journal of Agricultural Economics/Revue canadienne d agroeconomie (2020) Vol. 68, Iss. 2, pp. 251-258
Closed Access | Times Cited: 63
Measuring the impact of COVID‐19 on stock prices and profits in the food supply chain
Julia Höhler, Alfons Oude Lansink
Agribusiness (2020) Vol. 37, Iss. 1, pp. 171-186
Open Access | Times Cited: 60
COVID-19 and Disruption in Management and Education Academics: Bibliometric Mapping and Analysis
Margarida Rodrigues, Mário Franco, Rui Silva
Sustainability (2020) Vol. 12, Iss. 18, pp. 7362-7362
Open Access | Times Cited: 49
Disruptions in the food supply chain during pandemic: a systematic review
Jun Wu, Xiaxia Niu, Ernesto D.R. Santibañez González
Environment Development and Sustainability (2025)
Closed Access
Introduction to the special issue on COVID‐19 and the Canadian agriculture and food sectors: Thoughts from the pandemic onset
Alan P. Ker, Ryan Cardwell
Canadian Journal of Agricultural Economics/Revue canadienne d agroeconomie (2020) Vol. 68, Iss. 2, pp. 139-142
Closed Access | Times Cited: 47
To fear the unknown: Covid-19 confinement, fear, and food choice
Carlos Gómez‐Corona, Vonimihaingo Ramaroson Rakotosamimanana, María‐Pilar Sáenz‐Navajas, et al.
Food Quality and Preference (2021) Vol. 92, pp. 104251-104251
Open Access | Times Cited: 39
Crop prices, farm incomes, and food security during the COVID‐19 pandemic in India: Phone‐based producer survey evidence from Haryana State
Francisco Ceballos, Samyuktha Kannan, Berber Kramer
Agricultural Economics (2021) Vol. 52, Iss. 3, pp. 525-542
Open Access | Times Cited: 39
The Effect of COVID-19 on the Spanish Wine Industry
Bartolomé Marco‐Lajara, Pedro Seva‐Larrosa, Lorena Ruiz‐Fernández, et al.
Advances in finance, accounting, and economics book series (2021), pp. 211-232
Closed Access | Times Cited: 34
Covid-19 and the food chain? Impacts and future research trends
Abderahman Rejeb, Karim Rejeb, John G. Keogh
Logforum (2020) Vol. 16, Iss. 4, pp. 475-485
Open Access | Times Cited: 36
The Protective Effect of Digital Financial Inclusion on Agricultural Supply Chain during the COVID-19 Pandemic: Evidence from China
Fang Da, Xiaoke Zhang
Journal of theoretical and applied electronic commerce research (2021) Vol. 16, Iss. 7, pp. 3202-3217
Open Access | Times Cited: 31
Impacts of COVID-19 on agriculture and food security in developing countries: potential mitigation strategies
Kehinde O. Erinle, Matthew Chidozie Ogwu, Smith Etareri Evivie, et al.
CABI Reviews (2021)
Closed Access | Times Cited: 29
Assessment of the agriculture supply chain risks for investments of agricultural small and medium-sized enterprises (SMEs) using the decision support model
Tao Zhai, Daqing Wang, Qi Zhang, et al.
Economic Research-Ekonomska Istraživanja (2022) Vol. 36, Iss. 2
Open Access | Times Cited: 21
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