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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Innovation in the Agri‐Food sector: Exploiting opportunities for Industry 4.0
María José Oltra Mestre, Vincent Hargaden, Paul Coughlan, et al.
Creativity and Innovation Management (2020) Vol. 30, Iss. 1, pp. 198-210
Closed Access | Times Cited: 48

Showing 1-25 of 48 citing articles:

Adoption of industry 4.0 evidence in emerging economy: Behavioral reasoning theory perspective
Naveen Virmani, Shikha Sharma, Anil Kumar, et al.
Technological Forecasting and Social Change (2023) Vol. 188, pp. 122317-122317
Closed Access | Times Cited: 62
Recent advances in the use of digital technologies in agri-food processing: A short review
Tétédé Rodrigue Christian Konfo, Fowe Michelle Carole Djouhou, Mênouwesso Harold Hounhouigan, et al.
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100329-100329
Open Access | Times Cited: 47
Sustainable Food and Agriculture: Employment of Renewable Energy Technologies
Shiva Gorjian, Omid Fakhraei, Alireza Gorjian, et al.
Current Robotics Reports (2022) Vol. 3, Iss. 3, pp. 153-163
Open Access | Times Cited: 50
Industry 4.0 in food processing: drivers, challenges and outcomes
Rubina Romanello, Valerio Veglio
British Food Journal (2022) Vol. 124, Iss. 13, pp. 375-390
Open Access | Times Cited: 39
Agri-food 4.0: Drivers and links to innovation and eco-innovation
C. Calafat-Marzal, M. Sánchez-García, Luisa Martí, et al.
Computers and Electronics in Agriculture (2023) Vol. 207, pp. 107700-107700
Open Access | Times Cited: 23
A Conceptual Model Relationship between Industry 4.0—Food-Agriculture Nexus and Agroecosystem: A Literature Review and Knowledge Gaps
Chee Kong Yap, Khalid Awadh Al-Mutairi
Foods (2024) Vol. 13, Iss. 1, pp. 150-150
Open Access | Times Cited: 9
Analyzing AgriFood-Tech e-Business Models
Maro Vlachopoulou, Christos Ziakis, Kostas Vergidis, et al.
Sustainability (2021) Vol. 13, Iss. 10, pp. 5516-5516
Open Access | Times Cited: 43
Integrating agriculture and industry 4.0 under “agri-food 4.0” to analyze suitable technologies to overcome agronomical barriers
Charvi Arora, Aditya Kamat, Saket Shanker, et al.
British Food Journal (2022) Vol. 124, Iss. 7, pp. 2061-2095
Closed Access | Times Cited: 37
Study and Analysis of the Implementation of 4.0 Technologies in the Agri-Food Supply Chain: A State of the Art
Paula Morella, María Pilar Lambán, Jesús Royo, et al.
Agronomy (2021) Vol. 11, Iss. 12, pp. 2526-2526
Open Access | Times Cited: 38
Waste Management 4.0: An Application of a Machine Learning Model to Identify and Measure Household Waste Contamination—A Case Study in Australia
Atiq Zaman
Sustainability (2022) Vol. 14, Iss. 5, pp. 3061-3061
Open Access | Times Cited: 27
Technological innovation in agri-food supply chains
Livio Cricelli, Roberto Mauriello, Serena Strazzullo
British Food Journal (2022) Vol. 126, Iss. 5, pp. 1852-1869
Closed Access | Times Cited: 22
Industry 4.0 and its geographies: A systematic literature review and the identification of new research avenues
Tim Fraske
Digital Geography and Society (2022) Vol. 3, pp. 100031-100031
Open Access | Times Cited: 19
Industry 4.0 in the agrifood supply chain: a review
Barbara Bigliardi, Eleonora Bottani, Giorgia Casella, et al.
Procedia Computer Science (2023) Vol. 217, pp. 1755-1764
Open Access | Times Cited: 12
Core Competence—As a Key Factor for a Sustainable, Innovative and Resilient Development Model Based on Industry 5.0
Marta Christina Suciu, Doru Pleșea, Adrian Petre, et al.
Sustainability (2023) Vol. 15, Iss. 9, pp. 7472-7472
Open Access | Times Cited: 12
Robotics as key enabler technology in Food Industry 4.0 and beyond
Dele Raheem, Horst Treiblmaier, Wael M. Mohammed, et al.
Elsevier eBooks (2024), pp. 121-131
Closed Access | Times Cited: 4
Decoupling and Collaboration: An Intelligent Gateway-Based Internet of Things System Architecture for Meat Processing
Jun Liu, Cathy Zhou, Haoyuan Wei, et al.
Agriculture (2025) Vol. 15, Iss. 2, pp. 179-179
Open Access
Uncovering the role of big data analytics on the resilience of agri-food supply chains: a systematic literature review
Alireza Asgari
Procedia Computer Science (2025) Vol. 253, pp. 1631-1639
Open Access
Measuring the uptake of process innovation by SMEs in food industry: a resource-based view perspective
Daniel Linus Naila, Felix Adamu Nandonde, Jeremia Makindara
IIMBG Journal of Sustainable Business and Innovation (2025)
Closed Access
Solar energy for sustainable food and agriculture: developments, barriers, and policies
Shiva Gorjian, Hossein Ebadi, Laxmikant D. Jathar, et al.
Elsevier eBooks (2022), pp. 1-28
Closed Access | Times Cited: 18
Agri-Food Value Chain Traceability Using Blockchain Technology: Portuguese Hams’ Production Scenario
Miguel Arvana, André Dionísio Rocha, José Barata
Foods (2023) Vol. 12, Iss. 23, pp. 4246-4246
Open Access | Times Cited: 7
Seeding innovation: the role of internal and external digital data in agri-food product innovation
Moreno Frau, Tamara Keszey
British Food Journal (2024) Vol. 126, Iss. 13, pp. 286-302
Open Access | Times Cited: 2
Role of Industry 4.0 technologies and human-machine interaction for de-carbonization of food supply chains
Mahak Sharma, Rose Antony, Suniti Vadalkar, et al.
Journal of Cleaner Production (2024) Vol. 468, pp. 142922-142922
Open Access | Times Cited: 2
Analysis of Export Competitiveness of Agri-Food Products at the EU-27 Level through the Perspective of Technical Complexity
Raluca Georgiana Ladaru, Mariarosaria Lombardi, Ionuț Laurențiu Petre, et al.
Sustainability (2024) Vol. 16, Iss. 13, pp. 5807-5807
Open Access | Times Cited: 2
Review of empirical studies on food process innovation: Status quo and future research agenda
Daniel Linus Naila, Felix Adamu Nandonde, Jeremiah Makindara
Sustainable Technology and Entrepreneurship (2024) Vol. 3, Iss. 3, pp. 100073-100073
Open Access | Times Cited: 2
The Economic Dynamics of Desktop and Mobile Customer Analytics in Advancing Digital Branding Strategies: Insights from the Agri-Food Industry
Νίκος Κανέλλος, Marina C. Terzi, Nikolaos T. Giannakopoulos, et al.
Sustainability (2024) Vol. 16, Iss. 14, pp. 5845-5845
Open Access | Times Cited: 2
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