OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Quantifying the carbon footprint of household food waste and associated GHGs in Oakville, Ontario, and a municipality's role in reducing both food waste and GHGs
M. A. Gooch, Moira Matsubuchi‐Shaw, Delia Bucknell, et al.
Canadian Geographies / Géographies canadiennes (2022) Vol. 66, Iss. 4, pp. 769-782
Closed Access | Times Cited: 5
M. A. Gooch, Moira Matsubuchi‐Shaw, Delia Bucknell, et al.
Canadian Geographies / Géographies canadiennes (2022) Vol. 66, Iss. 4, pp. 769-782
Closed Access | Times Cited: 5
Showing 5 citing articles:
Food Waste Utilization for Reducing Carbon Footprints towards Sustainable and Cleaner Environment: A Review
Latika Bhatia, Harit Jha, Tanushree Sarkar, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 3, pp. 2318-2318
Open Access | Times Cited: 106
Latika Bhatia, Harit Jha, Tanushree Sarkar, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 3, pp. 2318-2318
Open Access | Times Cited: 106
The association between refrigerator use and carbon footprint of household food waste: empirical evidence from China
L Zhang, Linxiang Ye, Long Qian, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
L Zhang, Linxiang Ye, Long Qian, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Exploring Household Food Waste Reduction for Carbon Footprint Mitigation: A Case Study in Shanghai, China
Chang Liu, Jie Shang, Chen Liu
Foods (2023) Vol. 12, Iss. 17, pp. 3211-3211
Open Access | Times Cited: 11
Chang Liu, Jie Shang, Chen Liu
Foods (2023) Vol. 12, Iss. 17, pp. 3211-3211
Open Access | Times Cited: 11
A Bibliometric Review of Household Carbon Footprint during 2000–2022
Fang Shen, Zibibula Simayi, Shengtian Yang, et al.
Sustainability (2023) Vol. 15, Iss. 7, pp. 6138-6138
Open Access | Times Cited: 7
Fang Shen, Zibibula Simayi, Shengtian Yang, et al.
Sustainability (2023) Vol. 15, Iss. 7, pp. 6138-6138
Open Access | Times Cited: 7
Enhancing the Performance of Layered Wood Composites Through the Non-Food Application of Dietary Fiber in Their Bonding Matrix
Marta Wronka, Anita Wronka, Grzegorz Kowaluk
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 11780-11780
Open Access
Marta Wronka, Anita Wronka, Grzegorz Kowaluk
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 11780-11780
Open Access
