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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Omega‐3 PUFA profoundly affect neural, physiological, and behavioural competences – implications for systemic changes in trophic interactions
Matthias Pilecky, Libor Závorka, Michael T. Arts, et al.
Biological reviews/Biological reviews of the Cambridge Philosophical Society (2021) Vol. 96, Iss. 5, pp. 2127-2145
Open Access | Times Cited: 64

Showing 1-25 of 64 citing articles:

The role of vital dietary biomolecules in eco-evo-devo dynamics
Libor Závorka, Andreu Blanco, Fernando Chaguaceda, et al.
Trends in Ecology & Evolution (2022) Vol. 38, Iss. 1, pp. 72-84
Open Access | Times Cited: 30
Diet changes thermal acclimation capacity, but not acclimation rate, in a marine ectotherm (Girella nigricans) during warming
Emily A. Hardison, Gail D. Schwieterman, Erika J. Eliason
Proceedings of the Royal Society B Biological Sciences (2023) Vol. 290, Iss. 1995
Open Access | Times Cited: 16
The importance of omega‐3 polyunsaturated fatty acids as high‐quality food in freshwater ecosystems with implications of global change
Keheng Yan, Fen Guo, Martin J. Kainz, et al.
Biological reviews/Biological reviews of the Cambridge Philosophical Society (2023) Vol. 99, Iss. 1, pp. 200-218
Closed Access | Times Cited: 14
Influence of the dietary contribution of terrestrial insects to the condition factor of bleak Alburnus alburnus in a highly polluted lowland river
Kristin Scharnweber, Stefania Milano, Daniel Hühn
Journal of Fish Biology (2024)
Open Access | Times Cited: 4
Shewanella is a putative producer of polyunsaturated fatty acids in the gut soil of the composting earthworm Eisenia fetida
Jan-Philpp Wittlinger, Natalia Castejón, Bela Hausmann, et al.
Applied and Environmental Microbiology (2025)
Open Access
The intricate interplay between dietary habits and cognitive function: insights from the gut-brain axis
Ruyi Zhang, Meiya Zhang, Pengyu Wang
Frontiers in Nutrition (2025) Vol. 12
Open Access
Advancements in Compound-Specific Hydrogen Stable-Isotope Analysis of Fatty and Amino Acids
Matthias Pilecky, Travis B. Meador, Leonard I. Wassenaar
TrAC Trends in Analytical Chemistry (2025), pp. 118194-118194
Open Access
Lake Depth Influences Mercury and Omega-3 Levels in Walleye via Resource Utilization Shifts
Ursula Strandberg, Tarn Preet Parmar, Satyendra P. Bhavsar, et al.
Environmental Research (2025), pp. 121177-121177
Closed Access
Dysregulated glycerophospholipid metabolism in amygdala may mediate favipiravir-induced anxiety-like behaviors in mice
Yuzhou Xiao, Chunqi Liu, Xiaojie Wang, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Positional distribution of DHA in triacylglycerols: natural sources, synthetic routes, and nutritional properties
Feng Li, Yibing Ning, Yiren Zhang, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-19
Closed Access
Hydrogen isotopes (δ2H) of polyunsaturated fatty acids track bioconversion by zooplankton
Matthias Pilecky, Samuel K. Kämmer, Margaux Mathieu‐Resuge, et al.
Functional Ecology (2021) Vol. 36, Iss. 3, pp. 538-549
Open Access | Times Cited: 31
Fatty Acid Composition and Contents of Fish of Genus Salvelinus from Natural Ecosystems and Aquaculture
Michail I. Gladyshev, А. А. Махров, Ilia V. Baydarov, et al.
Biomolecules (2022) Vol. 12, Iss. 1, pp. 144-144
Open Access | Times Cited: 20
Common carp (Cyprinus carpio) obtain omega-3 long-chain polyunsaturated fatty acids via dietary supply and endogenous bioconversion in semi-intensive aquaculture ponds
Matthias Pilecky, Margaux Mathieu‐Resuge, Libor Závorka, et al.
Aquaculture (2022) Vol. 561, pp. 738731-738731
Open Access | Times Cited: 19
Climate change‐induced deprivation of dietary essential fatty acids can reduce growth and mitochondrial efficiency of wild juvenile salmon
Libor Závorka, Amélie Crespel, Neal J. Dawson, et al.
Functional Ecology (2021) Vol. 35, Iss. 9, pp. 1960-1971
Open Access | Times Cited: 25
Protocols for sample preparation and compound-specific stable-isotope analyses (δ2H, δ13C) of fatty acids in biological and environmental samples
Matthias Pilecky, Leonard I. Wassenaar, Sami J. Taipale, et al.
MethodsX (2023) Vol. 11, pp. 102283-102283
Open Access | Times Cited: 9
Basal resources of river food webs largely affect the fatty acid composition of freshwater fish
Fen Guo, Nadine Ebm, Brian Fry, et al.
The Science of The Total Environment (2021) Vol. 812, pp. 152450-152450
Closed Access | Times Cited: 20
Evaluation of lipid extraction methods for fatty acid quantification and compound-specific δ13C and δ2Hn analyses
Matthias Pilecky, Martin J. Kainz, Leonard I. Wassenaar
Analytical Biochemistry (2023) Vol. 687, pp. 115455-115455
Open Access | Times Cited: 8
Isotopic (δ2H and δ13C) tracing the provenance and fate of individual fatty acids fueling migrating animals: A case study of the monarch butterfly (Danaus plexippus)
Matthias Pilecky, Leonard I. Wassenaar, Martin J. Kainz, et al.
Frontiers in Ecology and Evolution (2022) Vol. 10
Open Access | Times Cited: 13
Trophic linkage between mackerel icefish (Champsocephalus gunnari) and Antarctic krill (Euphausia superba) at South Georgia
Jiuyang Zhu, Guoping Zhu
Fisheries Research (2022) Vol. 253, pp. 106366-106366
Closed Access | Times Cited: 12
Integration of non-targeted metabolomics with network pharmacology deciphers the anxiolytic mechanisms of Platycladi Semen extracts in CUMS mice
Jiaqi Xie, Yihong Li, Yu‐Lu Liang, et al.
Journal of Ethnopharmacology (2023) Vol. 315, pp. 116571-116571
Closed Access | Times Cited: 7
Retention of essential fatty acids in fish differs by species, habitat use and nutritional quality of prey
Tharindu Bandara, Sonia Brugel, Agneta Andersson, et al.
Ecology and Evolution (2023) Vol. 13, Iss. 6
Open Access | Times Cited: 7
Increasing water nutrient reduces the availability of high-quality food resources for aquatic consumers and consequently simplifies river food webs
Keheng Yan, Fen Guo, Martin J. Kainz, et al.
The Science of The Total Environment (2024) Vol. 929, pp. 172706-172706
Closed Access | Times Cited: 2
Omega-3 fatty acids-critical for the marine food web and for seabird productivity
Pat Herron Baird
ICES Journal of Marine Science (2024) Vol. 81, Iss. 8, pp. 1491-1498
Open Access | Times Cited: 2
Chironomids regulate long‐chain polyunsaturated fatty acid levels independent of lake nutrient or dissolved organic carbon concentrations
Matthias Pilecky, Aatu Turunen, Mohammad S. Sohrabi, et al.
Oikos (2024) Vol. 2024, Iss. 12
Open Access | Times Cited: 2
Advances of α-linolenic acid: Sources, extraction, biological activity and its carrier
Pengyu Zhu, Liuping Fan, Xiaowei Yan, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104676-104676
Closed Access | Times Cited: 2
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